Yadda za a soya a cikin wani kwanon rufi perch: girke-girke

Kifi da amfani sosai ga jikin mu. Ya ƙunshi abubuwa da yawa na m abubuwa wajibi ne ga al'ada aiki na jikin mutum. Saboda haka, ya kamata a tsare bayyana a cikin menu. Yana za a iya ci Boiled, da soyayyen, salted ko gwangwani siffan. Amma ga frying cikin wani kwanon rufi ne daidai dace teku, da kuma kogin perch. Girke-girke na wannan kifi samuwa za a gabatar a wannan ɗaba'ar.

Janar shawarwari

Nan da nan kafin frying shi dole kifi pretreated. Gawa wanke, tsabtace na sikelin, free of viscera, fins da wutsiya. Idan dole, shi ne a yanka rabo ko yanka a cikin fillets.

Bayan da cewa perch shafa ganye. Mafi sau da yawa amfani da wannan manufa baki barkono, fennel da bushe Basil. Don wadãtar da dandano-kifi yafa masa lemun tsami balm, Saffron, turmeric, coriander, cumin da kuma ko almonds.

Bugu da ari, perch iya zama marinate a soya miya cakuda, albasa, da tafarnuwa da citta. Daga wannan dandano na kifi zai zama mafi tsanani. Don ba da tasa a da dabara rubutu na Scandinavian a shi ƙara madara ko cream biredi. A Faransa abinci masoya iya ƙara zuwa kifaye da bit na da kyau farin giya.

Don adana juiciness na ƙãre perch, kafin thermal jiyya shi paneer a breadcrumbs, masara flakes, sesame tsaba, gari ko semolina. Babu kasa da dadi da kuma m kifi samun soyayyen a batter. Kamar yadda mai mulkin, shi ne Ya sanya daga raw qwai da kuma gari. Wasu ke dafa ƙara zuwa batter madara ko yin burodi soda.

Option da tafarnuwa man shanu

Ba kamar mafi marine rayuwa bass kifi yana da wani halayyar wari. Ya fari, moderately m nama a daidai zafi magani kubutar da wani yawa ruwan 'ya'yan itace. Dafa abinci daga gare shi zai zama cikakken wani zaɓi don wani iyali abincin dare. Don soya kifi tare da tafarnuwa man shanu, za ka bukatar:

• Kilo perch fillets.
• 6 tablespoons man shanu.
• A biyu daga tafarnuwa cloves.
• A kananan gungu na dill.
• By ½ teaspoon bushe albasa, ƙasa paprika kuma bushe tafarnuwa.
• Gishiri.

Description of aiwatar

Kafin ka soya perch a kan wani kwanon rufi-gasa, kana bukatar ka marinate shi. Kuma wanke obsushennoe fillet gaba ɗaya shafa tare da cakuda paprika, gishiri, bushe albasa da tafarnuwa.

Har sai da kifi an impregnated da aromas da kayan yaji, ba za ka iya yi miya. Nunarsa a cikin wani kwano da alaka da yankakken dill, yankakken tafarnuwa da kuma man shanu rabin samuwa. Duka wannan yana sanya shi a cikin wani ruwa mai wanka da kuma jira har sai da na karshe bangaren da aka narke.

Marinated fillet na perch baza a kan wani kwanon rufi-gasa da kuma toya for 'yan mintoci a kowane gefe. Kusan gama kifi yafa masa tafarnuwa miya da kuma jira game da bakwai minti. Bayan haka, ta motsa a kan wani kyakkyawan tasa, yafa masa kadan man zaitun da kuma bauta wa. A matsayin ado yawanci amfani da dankali ko Boiled kayan lambu salatin.

Quick wani zaɓi

Wannan girke-girke ne tabbatar wa zo a cikin m ga wadanda sha'awar yadda za a gasa a cikin wani kwanon rufi perch a gaba ɗayansa. A wannan yanayin, ba ka ko da suna da tsaftace kifi. Amma saboda saukaka kana da ya yi hadaya da m crispy. Don yin wannan dadi abin da ake ci abinci za ka bukatar wani sauki sa na siffofin, ciki har da:

• 4-6 carcasses perch.
• Rabin jakar da kayan yaji domin kifi.
• Gishiri da kuma kayan lambu mai.

dafa abinci algorithm

Kafin ka soya perch cikin wani kwanon rufi, dole ne a gutted. A kifi an yanke ciki, kuma a hankali dauki fitar da cikunna. Don gawa kasance m, su ba su rabu da wani shugaban, amma a tabbatar an cire gills.

Tattalin haka perch wanke, goge da takarda tawul din, salted da gogaggun tare da kayan yaji. Nan da nan bayan da cewa, suna aika zuwa tolstodonnuyu kwanon rufi, greased warmed kayan lambu mai. Kifi toya a karkashin murfi a kan matsakaici zafi. Bayan minti biyar, a hankali invert shi da kuma ci gaba da ka dafa. Irin wannan soyayyen perch sauƙi saki daga ma'auni. Ku bauta wa da shi iya da Boiled dankali, yayyafa tare da yankakken ganye.

Option tare da kayan lambu puree

Bisa ga fasahar da aka bayyana a kasa da aka samu ba kawai dadi amma kuma sosai lafiya tasa. Yana ba ya dauke da wani cutarwa Additives, saboda haka manufa domin duka biyu manya da yara menu. Tun da wannan girke-girke soyayyen perch a cikin kwanon rufi ne in yi amfani da takamaiman sa na sinadaran, pre-duba nasu firiji. Wannan lokaci ya kamata ta kasance:

• 2 redfish.
• Manyan albasa.
• Matsakaici karas.
• A biyu daga kararrawa barkono da kuma cikakke tumatir.
• Gishiri da kayan yaji.

jerin ayyuka

Waɗanda suka yi sha'awar yadda ya kamata gasa teku bass cikin wani kwanon rufi, dole ne mu gane da wannan tsari ya kamata a fara tare da shiri na kifi. Its tsabta, free daga ciki, rabu da kunya da kuma wanke a ruwan sanyi. Sa'an nan, da gawa halves an yanke, kuma shafa tare da cakuda kunsha da yankakken dill, Basil da bushe teku gishiri. Don kamun kifi yadda ya kamata sharkaf dadin dandano na kayan yaji, bar shi, domin rabin awa a kan kasa shiryayye daga cikin firiji.

Duk da yake bass marinated, za ka iya fara shirya kayan lambu. Su an wanke, tsabtace daga fata da kuma ƙasa. Karas shafa a kan wani matsakaici grater, albasa da yanke a kananan guda, barkono - tube, da kuma tumatir - yanka. Duk wannan da aka aiko zuwa ga zafi skillet kuma toya a kayan lambu mai. Lokacin da tumatir fara up da ruwan 'ya'yan itace da kayan lambu don ƙara kadan sha ruwa, gishiri da kayan yaji. Duk da wannan Stew karkashin cover a mafi cikin wuta. A sanyaya cakuda da aka pulverized kayan lambu a cikin wani blender har puree da kuma cire su gefe.

Yanzu yana da lokaci zuwa komawa zuwa marinated kifi. An aika da a kan wani zafi frying kwanon rufi da kuma toya. Dafa shi a kan matsakaici zafi a garesu. Bauta gasa grouper tare da kayan lambu puree.

Option da lemun tsami

Wannan dadi da kuma m kifi da ramammu nama sãbo sayar a wani kantin sayar da. Saboda haka za mu iya sau da yawa shirya asali da kuma sauki abinci. A da kyau zaɓi don wani iyali abincin dare zai grouper, soyayyen a breadcrumbs da lemun tsami. Don ƙirƙirar wannan tasa za ka bukatar:

• 700 grams na kifi.
• A kwata na lemun tsami.
• 3 tablespoons mai ladabi sunflower man fetur.
• Rabin albasa kwararan fitila.
• Couple tablespoons na breadcrumbs.
• Gishiri da kuma seasonings.

Bugu da kari, kana bukatar wani kadan daga gari, wanda aka breaded grouper. Girke-girke na wannan kifi ne sosai bambance bambancen da sauki. Da yawa daga cikinsu suna kama da juna, iri dabam-dabam a tsakãninsu a cikin qananan bayani. Saboda haka muhimmanci ba to karkacewa daga shawarwari a kasa.

A algorithm

Brushed ba tare da kifi viscera da ƙege an wanke a ruwan sanyi, goge da takarda tawul din da kuma sanya shi a cikin wani jirgin ruwa da ya dace. Bayan wannan an goge ki da gishiri da kayan yaji.

Kafin perch toya a cikin kwanon rufi, ta birgima a cikin batter hada da gari da kuma breadcrumbs, gauraye a cikin wani rabo na 1: 2. Tattalin a cikin wannan hanya da kifi an sanya shi a cikin warmed kayan lambu mai. Soya shi ga 'yan mintoci a kowane gefe. Jim kadan kafin samuwar a frying kwanon rufi zuba rabin zobba na albasa da kuma rufe da murfi. Ku bauta wa wannan kifi tare da wani yaji miya da kuma sabo ne kayan lambu.

Yadda za a soya a cikin wani kwanon rufi perch a batter?

A cewar wannan sauki kadan girke-girke za a iya dafa shi sosai da dadi da kuma m kifi. Yana ke da kyau tare da mashed dankali da kuma daidai dace da yaro da kuma adult abinci mai gina jiki. To ciyar da iyalinsa da taimako da kuma m abincin dare, za ka bukatar:

• A biyu daga fillets teku bass.
• A 'yan tablespoons na gari.
• A biyu daga qwai.
• Gishiri da kuma kayan lambu mai.

Wanke da kuma bushe fillets yanka a cikin rabo da kuma dan kadan ƙara wasu gishiri. Tattalin ta wannan hanya perch birgima a cikin gari, tsoma a cikin dukan tsiya qwai da kuma aika zuwa ga frying kwanon rufi. Soyayyen da shi a cikin zafi kayan lambu mai for dama da minti kan kowane gefe.