A rare girke-girke na "Chi-Chi". cocktails Technology

Na dogon lokaci da aka dauke shi da wata ãyã daga mai kyau hali amfani da duk wani nau'i na drinks na musamman a tsarkake form. Tun farkon karni na 19th view na mutane da yawa a wannan batun ya canza. Wannan shi ne saboda da sabuwar dabara, an unknown a lokacin da samfurin a karkashin sunan da hadaddiyar giyar. a halin yanzu girke-girke na "Chi-Chi" tsaye a waje daga cikin babbar iri-iri na wannan yanã shã. Abin da shi ne da kuma yadda za a shirya? Wannan shi ne zama dole don magana a more daki-daki.

mai kyau wani zaɓi

A kadan kasa da shekara ɗari da suka wuce, wani ma'aikaci na daya daga cikin sanduna a kan Caribbean Coast ya ƙirƙira gauraye sha kuma ya kira shi da wani "Pina Colada". Cocktail masoya kawai son m yanã shã a kasashe da dama a duniya. Amma saboda da ba quite al'ada abun da ke ciki, ba kowane jama'a gidan iya iya dafa. Saboda haka, hadaddiyar giyar menu fara bayyana da dama bambancin da wannan abin sha. Wannan yadda duniya zo a san girke-girke na "Chi-Chi". Ya bambanta daga cikin shahararrun hadaddiyar giyar "Pina Colada" daya ne kawai bangaren maimakon Rum zuwa cikin cakuda da aka kara wa vodka. Sauran zai zama cikakken matching da asali version.

Girke-girke "Chi-Chih" ne mai sauqi qwarai da kuma bukatar da gaban da abin sha samarwa wadannan fara sinadaran: 1 kofin niƙa kankara, 120 ml na abarba ruwan 'ya'yan itace, 45 ml vodka, 30 ml kwakwa madara, 1 hadaddiyar giyar ceri da kuma 1 yanki na sabo abarba.

cakuda shiri fasaha ne sauki:

1. A wani shaker, da farko kana bukatar ka zuba gilashin kankara. Za ka iya amfani da pre-dafa shi a tins guda ko sara su da hannu daga rai guda block.
2. A cikin wannan akwati zuba a auna adadin 'ya'yan itace, madara da kuma vodka.
3. Shaker murfi da girgiza shi vigorously for 'yan mintoci sai cakuda dauke a ciki ba kama.
4. Dafa taro zuba cikin wani hadaddiyar giyar gilashi.
5. Rataya a gefen wani yanki na abarba da wani ceri.

Amfani da shi a matsayin wani abin sha ta bambaro ne mafi alhẽri.

A irin wannan abun da ke ciki

A daban-daban cibiyoyin na da girke-girke na "Chi-Chi". Wasu bartenders iya iya yin wasu canje-canje da kuma tarawa, yayin da rikewa da asali tsarin da abin sha. By misalin, wannan hadaddiyar giyar iya samun wadannan abun da ke ciki: 2 sassa kwakwa cream - 3 sassa vodka da abarba ruwan 'ya'yan itace, rabin sabo banana.

Ya canza kadan kuma dafa abinci Hanyar:

1. Na farko, amfani da wani blender to kunna banana ɓangaren litattafan almara puree.
2. Sa'an nan gama dukan kayayyakin a cikin wani shaker kuma shake.
3. Zuba cikin cakuda a cikin shirye gilashi.

A dandano na wannan abin sha mafi taushi da kuma m saboda 'ya'yan Additives. Yana ba quite da "Chi-Chi", to wanda da yawa saba wa. Amma kar ka manta da cewa ya aka yi wahayi zuwa hadaddiyar giyar "Pina Colada". Wannan ya ba kowa na da damar nuna kwatanci. Duk wani sabon samfurin yana da wani zest, kuma ba da gaskiya cewa asali ne ko da yaushe mafi kyau. Bayan duk, kowane mutum na da nasa iyawa. Ya iya kafa manyan al'amurra da kuma yin zabi.

"Chi-Chi" a wani sabon hanyar

Domin magoya na gauraye sha tare da m sinadaran sha'awa ga dukan sabon hadaddiyar giyar "Chi-Chi". A babba bambancin daga baya versions ne cewa ya aka shirya a blender. A wannan yanayin, wani inji blending dabara.

Sinadaran ma da ɗan modified. Nunarsa bukatar 60 milliliters vodka, rabin kofin niƙa kankara, 15 ml kwakwa cream (ko madara) da kuma sayar da giya "Blue Curacao", 100 grams na sabo abarba, vanilla ice cream ball da abarba yanki.

Don shirya irin wannan abin sha dole ne kamar haka:

1. Duk kayayyakin an sanya shi a cikin wani blender da saje su har sai, har sai cakuda ne santsi da kuma airy.
2. Zuba cakuda a cikin gilashin.
3. Ado da wani yanki na abarba.
4. Saka bambaro.

A sha itace sosai dadi. Its kyau sha a cikin zãfi kamar yadda cools riga a cikin bayyanar. A hade da kwakwa, vanilla da abarba daidai saita kashe da ƙarfin vodka da kuma barasa dandano.