Amai-mustard miya

Artfully shirya miya - shi ne mai kimiyya. Ke dafa, wanda zai kware a samar da wannan iri-iri na jita-jita, yana da wani musamman m rawa a dafa abinci. Domin shekaru da dama, da dafa, wanda ke faruwa a dafa miya, yin nazarin yiwu haduwa da daban-daban kayayyakin, domin ka sake sihiri, ku ɗanɗani riga aka sani MOTA KE SHAN MAI. Watakila zai fito da wani sabon daya cewa zai sauka a tarihi kuma za su zama fi so a kan mu Tables. Yadda ya kamata dafa Baya ga babban tasa iya yin alama sosai sauki abinci wani sabon ma'anar da kuma da dama daɗin ci sikelin.

Ana zargin ma'adanin na yin gravies nasa ne da wani a baya lokacin na tarihi - shi netoropyaschiesya 18th kuma 19th karni. A sa'an nan wata babbar rawar da za ta taka a kan hutu tebur miya, wadda aka yi aiki shakka da dama jinsunan karkashin kowane tasa dabam. Sa'an nan sukar lamiri yaba zuma mustard miya cewa unusually m tun tunawa amfani Properties na farko bangaren kuma na biyu m zest.

Yana da aka kõma sama da kuma wani bikin na musamman na ceto ga wani iri-iri na jita-jita: nama, kifi, ko zaki. Abin da wani kyakkyawan tasa aka yi aiki da wani delicacy - wani labarin daban-daban! Waɗannan su ne yafi gargajiya saucers na azurfa ko sauran daraja karfe tare da wani m rike da spout.

A Faransa, inda na kasa abinci ne mai ladabi da bambance bambancen, shi ne a Premium ya kasance, ya zauna, mustard miya, da girke-girke na wanda shi ne ya dace ba na farko da shekara ɗari. A daya daga cikin embodiments ne cakuda daban-daban irin mustard, kuma mayonnaise da wani m drop of lemun tsami ruwan 'ya'yan itace da aka kara. Wannan miya daidai saita kashe da dandano na salted kifi, da kuma shi za a iya sallama zuwa ga Boiled harshe da nama. Wannan abin da wani mustard miya a Faransa.

Shirya miya ya zama alama quite sauki, amma kula da abun da ke ciki. Wannan ya hada da man zaitun na da kyau da kuma inganci sabo ne Ginger. Danniya, Ginger ba jakar na dandaƙewa, da kuma yanzu, kawai shafa ku da sabo tushen. Haka ya shafi cikin lemun tsami ruwan 'ya'yan itace. Daga wannan hade da high quality-kayayyakin, mu zuma-mustard miya ne musamman dadi, duk da soyayya da kuma sauri bace daga tebur.

Don haka bari mu fara dafa bdyudo ba za'a iya mantawaba! Yana hada gyara :. All 1 teaspoon fãce man zaitun, shi wajibi ne don 3 tbsp. spoons da kuma 1 tbsp. cokali na lemun tsami ruwan 'ya'yan itace squeezed.

A farko a cikin wannan band dadin dandano shiga gentlest man zaitun. Don wannan muna ƙara lemun tsami ruwan 'ya'yan itace da kuma whisk med.Horoshenko m taro. Ya zauna a ƙara mustard da kuma sabo ne ƙasa Ginger, to zuma-mustard miya ya zama musamman m, ake bukata don aiki wani ƙarin 5 da minti.

Cooking a wani kyau yanayi da kuma iya ko raira waƙa da kuka fi so kiɗa. Bisa ga Indian chefs kuma su ne sananne masana a shiri na kudancin, yaji m biredi - kamar yadda na gaisuwa shugaba, da tasa ya jũya m. Saboda haka, mu fi so zuma-mustard miya, wanda za mu yi biyayya ga nama da kifi yi jita-jita, a shirye!

Soya miya ya zama wajensa a kan mu tebur. Ya kasance kyau musamman tare da Japan sushi. Lokacin da gidan da aka shirya wani dadi shinkafa mu'ujiza wari daga cikin teku, da kuma tsiren ruwan teku.

By ƙasar, za ka iya amfani da zuma da kuma soya miya. Yanzu zan raba da girke-girke domin yin shi. Yana da sauki, amma yana da kananan fineness.

FarawaEND_LINK! Dauki 3 tbsp. zuma. A cikin wani karamin saucepan zafi da zuma a kan zafi kadan. Gargadi! Preheat a hankali, tabbatar da ganin ka zuma ba Boiled.

Narke cikin zuma, da kuma a yanzu shi ne jiran wani taro tare da 100 grams na soya miya. Sosai Mix wadannan biyu dadi bangaren har sai m. Kada ka manta su m "gwarzo" na mu abinci, ba tare da wanda zuma da kuma soya miya ya ba kamar yadda mai kyau, yana da - tafarnuwa. Mun pre-barrantar da shi, kuma ƙasa, kuma yanzu ya koma tare da shirye taro na zuma da kuma soya miya. A karshe tsirkiya wannan fitacciyar - black barkono. Wani bude wani asiri - kada ka sanya barkono daga cikin jakar da kuma sabo ne, kawai abin da milled. All Mix da kuma bauta wa. Wannan miya ne mai kyau to jiƙa nama ka shirya gasa a cikin tanda, da kuma kaza, marinated a hade da sinadaran - kawai dadi.

Mustard miya - a girke-girke na kowane lokaci!