Anatsidny Gastritis: Bayyanar cututtuka da kuma Jiyya

Long tafi ne kwanaki lokacin da ingancin kayayyakin mutane ba tsammani, saboda su yi duk nasu da kuma ci ne kawai na gida abinci. Yau, mafi yawan masana'antun da abin ya shafa kawai tare da jaka, famfo samar da daban-daban abubuwa. Bugu da kari, Adam yana da wani fondness domin soyayyen, yaji, kyafaffen, gishiri, zaki da kuma m abinci, yanã shã wani m adadin fizzy drinks da kofi. Jiyya na wasu cututtuka ne ba zai yiwu ba ba tare da maganin rigakafi da kuma mayar da hanji Flora bayan kwayoyin far cikin sauri, ba kowane haƙuri. A matsayin sakamako na dukan waɗannan da yawa wasu dalilai domin raya cututtuka na gastrointestinal fili, daya daga wanda - anatsidny gastritis. Alamun da kuma magani, bincikowa, abinci mai gina jiki da kuma rawar da sauran muhimman bayanai - duk a cikin labarin.

Mene ne anatsidny gastritis?

A likita lokaci yakan haifar da wani daya daga cikin bambancin da irin wannan kullum cutar, halin da low acidity na ciki ruwan 'ya'yan itace. Sa kasa (more daidai, sifili) na hydrochloric acid mugunya da parietal Kwayoyin. Wannan takamaiman abu ne da ake bukata na narkewa kamar tsarin zuwa nike abinci da kuma ta assimilation.

Rawar da acidity a cikin mutum ciki

Hydrochloric acid hidima da dama da muhimmanci ayyuka:

• Ya aka tsunduma cikin furotin narkewa.
• Yana yana da wani bactericidal sakamako da cewa taimaka wa halakar pathogenic microorganisms. In ba haka ba mucosa an ci gaba da inflamed.
• Dole ga al'ada hanginsu.

Lokacin da suka kamu da anatsidny gastritis, duk wadannan ayyuka suna sosai. Haka kuma an san cewa wata rashin hydrochloric acid sa wani karu a rigakafi. Wannan take kaiwa zuwa m cututtuka, kuma Yanã ji na kullum gajiya da cin gaban ciwon daji cututtuka.

A Sanadin cutar ci gaba

Wannan irin gastritis ne sosai rarer fiye da, misali, hyperacid, sabili da haka, don gano "cin zarafin" na asalin ya ba tukuna kasance 100% m. Duk da haka, masana kimiyya sun iya sanin abin da zai iya tsokana anatsidny gastritis:

• Too yaji da kuma zafi abinci.
• Wuce kima amfani da kofi, musamman a kan komai a ciki.
• Daya- ko biyu da abinci a rana tare da wani dogon tazara tsakanin abinci.
• Cin sanyi abinci (babu rage cin abinci a soups).
• Barasa zagi da kuma m shan taba.

Alamun cewa gaya game da cutar

Tun da duk wani nau'i na wannan cuta bayyana game da wannan bayyanar cututtuka ba tare da gwajinsu shi zai zama da wuya a gane cewa wannan shi ne anatsidny gastritis. bayyanar cututtuka:

• halitosis, amma kara ko bayan tsabta hakora
• amai da gamsai ko bile.
• ciki zafi da ji na nauyi,
• nauyi asara ba tare da nauyi dalilai.
• take hakkin stool - zawo ko maƙarƙashiya.
• belching da wani m iyawa a bakin.
• gajiya da asarar ci.

A daina girma anatsidny gastritis, da karfi da cututtuka. Bugu da kari, idan ba ka fara jiyya, yiwuwar samun shiga a dama sauran alamun cutar:

• m nauyi asara.
• ci gaban related gastrointestinal pathologies.
• kyama ga wani abinci, wanda bai wanzu ba.
• flatulence da tsãwa a ciki.
• ci gaban da anemia.

Duka jerin cututtuka kuma iya bi da sauran cututtuka na gastrointestinal fili, don haka a wani hali, bayyanar daya ko fiye cututtuka dole ne ziyarci wani gastroenterologist da kuma samun gwada tabbatar da ganewar asali.

Bincike gwajin ya tabbatar da ganewar asali

Lokacin da wani likita ne da ake zargi anatsidny kullum gastritis, ya sanya da haƙuri hanya, wanda manufa - domin sanin matakin na acidity. Don yin wannan, yi amfani da wani bututu da wayoyin a karshen, a hade tare da wani musamman kayan aiki. An gudanar a cikin baka rami na wani haƙuri, sa'an nan a hankali ci gaba ta hanyar da makogwaro a cikin esophagus, sa'an nan - a cikin ciki. A lokacin tafiya da na'urar daukan karatu daga mucous membrane da kuma canja wurin shi zuwa allon. Wannan hanya da aka kira "intragastric PH-mita."

Anatsidny gastritis - shi ne a lokacin da sakamakon binciken da PH jeri a kusa da 5-6. Akwai ma wasu gwaje-gwaje da damar zuwa saka da kiwon lafiya na haƙuri da kuma sanin wani magani shirin. Daga cikin su:

• janar da kuma biochemical jini gwajin.
• roentgen ciki tare da wani bambanci wakili.
• huda na laka - wannan hanya wajibi ne domin sanin da anemia.
• fibrogastroscopy.
• ciki abinda ke ciki analysis domin ganewa na kwayoyin cuta.
• biopsy na ciki mucosa.

Ta yaya kawo hadari ne cuta?

Anatsidny gastritis, bayyanar cututtuka na wanda a farko mugun bayyana, shi ne m, da ta sa kanta ji nan da nan, dama a haƙuri dã sun samu damar zuwa nan da nan fara magani. A daura da haka al'amarin, wato, ba tare da ta dace magani, kiwon lafiya yanayin za kawai samun muni.

Kamar yadda aka bayyana a sama, hydrochloric acid da ake bukata domin narkewa abinci shiga ciki, da kuma shi abubuwa obezzarazhivayusche da bactericidal. Lokacin da kira na wannan muhimmanci ruwa kaskanta, ayyuka keta lokacin da kunna pathogenic microbes, lalata Flora. Wannan yanayin take kaiwa zuwa ga cigaban da dama cututtuka irin enteritis, pancreatitis, colitis, cholecystitis, dysbiosis.

Anatsidnyh lura da gastritis: dukkan hanyoyi

Domin ya kawar da cuta, ya zama dole su yi aiki a kan Sanadin ta ci gaba - shi ne ainihin mulkin ingancin magani daga wani Pathology. A cikin hali na gastritis anatsidnyh dukan more wuya a matsayin sa na pathogens ba tukuna nasara. Duk da haka, lura shi ne zama dole don gudanar da wani, da kuma a cikin wannan girmamawa da likitoci suna da nasu sharudda.

Fuskanci tare da wannan cuta, gastroenterologists aiki kamar haka:

• Symptomatic far.
• Sanya antibacterials.
• Danganci magani yi nufi ga ruri na hydrochloric acid.

Don warkar anatsidny gastritis, domin lura da kwayoyi iya zaba a matsayin haka:

• Yanã rufe mataki ( "Almagel", "Fosfalyugel");
• antispasmodics ( "Babu-dima jiki," "Drotaverinum");
• enzyme shirye-shirye ( "Pancreatin", "Pepsin");
• bitamin-ma'adinai gidaje, musamman ma wadanda suke dauke da tsianokobalomin (B12).

Idan sakamakon bincike na kwayoyin Helicobacter pylori aka gano, a Bugu da kari rubũta maganin rigakafi kamar "amoxicillin" ko "metronidazole". Amma wani kwayoyi za a iya wajabta kawai da likita.

Cutar za a iya bi da tare da jama'a magunguna. Da aka fi amfani jiko na prunes, sabo ruwan 'ya'yan itace na plantain kuma da dama na ganye teas.

Yana da muhimmanci cewa wani magani shirin ya nada wani gwani, kamar yadda rashin ci da kwayoyi, ba kawai zai ba da ake so sakamako, amma kuma zai iya adversely shafi kiwon lafiya na haƙuri.

Shawara a kan abinci mai gina jiki

Ba shi da wuya a tsammani cewa cutar anatsidny gastritis ne sauƙin warkar da idan ka bi a wasu ganyayyaki. Proper abinci mai gina jiki shi ne wani janar da dama, domin kusan duk cututtuka, da kuma alaka da gastrointestinal fili - har ma fiye da haka. Yana da daraja biya da hankali ga wadannan shawarwari:

• ki m, soyayyen da kuma raw abinci.
• shirya kayan lambu mai ko jikinsu.
• ci a kowace rana a lokaci guda kuma ba kasa da 5 sau a rana, amma a kananan rabo.
• idan ka so kayan salad, Boiled kayan lambu mafi rabin, da kuma sauran bar a cikin sabo ne tsari, domin shi zai kunna tasa ne ba ma m, amma a lokaci guda za su ta da samar da narkewa kamar juices.

An shawarar hada a rage cin abinci na ramammu nama, kamar kaza nono da kuma turkey nono. A wani gefen tasa za a iya dafa shi hatsi ko taliya, da kuma gurasa a kan lokaci na yin amfani ya zama jiya. Yana da amfani ci 'ya'yan itatuwa da kuma berries, abin sha madara, na ganye teas,' ya'yan drinks da 'ya'yan itace yanã shã. Alal misali, za mu iya bincika likita tebur №2 a kan Pevzner.

m matakan

Anatsidny gastritis cututtuka da kuma magani wanda aka bayyana a sama za a iya shawo idan ka tsaya a lafiya salon: ci dama, ciyar more lokaci a waje, moderately aiki a wasanni da kuma daina miyagun halaye. Idan ka bi wadannan bayanai, za ka iya hana ci gaban da ba kawai da narkewa kamar fili cututtuka, amma kusan dukan sauran mutane, sa'an nan kome zai iya hana su cimma your a raga a rayuwa!