"Desyatochku" - salatin da vinegar, kuma ba tare da shi

"Desyatochku" - salad, cheap da kuma araha sinadaran da ake bukata domin shiri na wanda yake ku. Akwai hanyoyi da dama don ƙirƙirar wani abun ciye-ciye. A wannan labarin, za mu gabatar muku biyu girke-girke, daya daga wanda ke bukatar yin amfani da vinegar, da kuma sauran an gane ba tare da shi.

Shin, "desyatochku" salatin a cikin hunturu da eggplant

A cikin hunturu, a kan "faranta zuciyar" diverge kome gida-yi. Kuma "desyatochku" salatin ne ba togiya. Wannan abun ciye-ciye da aka fi dacewa complements na farko da na biyu zafi jita-jita, kazalika da-dace domin kowane giya.

Saboda haka yadda za a shirya salatin "desyatochku" domin hunturu da eggplant? Da farko, kana bukatar ka saya:

• Eggplant ba ma manyan kuma sabo ne, 10 inji mai kwakwalwa.;
• matsakaici-sized gwoza sugar, 100 g;
• vinegar halitta apple, 4-5 manyan cokula (iya zama a little more zuwa ga liking).
• zaki da barkono Bulgarian, 10 inji mai kwakwalwa.;
• sunflower man ba tare da wani dandano, 2/3 kofin.
• m albasa, 10 kawunansu.
• manyan iodized gishiri, 2 manyan cokula.
• meaty tumatir ne manyan, 10 inji mai kwakwalwa.;
• ƙasa barkono (black Take), 1 kananan spoonful bai cika.
• bay ganye (tilas amfani).

Yi sinadaran

Salatin "desyatochku" domin hunturu shirya sauri da kuma sauƙi. Kafin ana hõre zafi magani appetizer, ya kamata a shirya dukan sinadaran. Kayan lambu sosai wanke da kuma bushe. Ba ma manyan yankakken eggplant cikin cubes, flavored tare da gishiri da kuma barin a cikin wannan jiha domin 35 minutes. Da shigewar lokaci, suna rinsed da kuma girgiza vigorously a wani sieve. Wannan hanya za ta ba ka damar rabu da mu da haushi da kuma samun wani dadi da kuma m salatin. Amma ga sauran kayan lambu, suka kuma tsabtace da kuma yankakken cikin cubes.

Shiri na salad a kitchen kuka

"Desyatochku" - salatin da cewa za su yaba wani daga cikin yan uwa. Da zarar da kayan lambu suna shirye, ci gaba da samuwar snacks. Don yin wannan a cikin babban saucepan hada da dukan sinadaran, sa a kan kuka da hankali ke motsa su. A kan aiwatar da zafi magani don su alternately kara gwoza sugar, sunflower man fetur tare da wani dandano, manyan gishiri da barkono.

Tafasa sinadaran for game da 7 da minti, suka zuba apple cider vinegar, da kuma ƙara bay ganye. A wannan bangare na salatin "desyatochku" domin hunturu dole in Stew for game 6 minti.

Yadda mirgine up da inda zan ajiye?

"Desyatochku" - salatin tare da wani yaji iyawa da kuma taushi da irin zane. Bayan ya za a fuskanci wani zafi magani, ya zafi baza a kananan haifuwa kwalba da kuma yi.

Kunna duk kwantena juye, suka rufe shi da wani lokacin farin ciki bargo da kuma kiyaye dakin daidai rana daya. Bayan 24 hours, wani salatin "desyatochku" eggplant kamata kwantar gaba daya. An cire a wani ginshiki ko firiji.

Don ci wannan abun ciye-ciye za su kasance a shirye kawai bayan 'yan makonni. Bayan bude bankunan bukatar ci wani salatin ga wata. Ciyar da shi zuwa wani tebur, zai fi dacewa a cikin sanyi jihar tare da na farko ko na biyu zafi jita-jita.

Quick cizon

"Desyatochku" - salatin da cewa za a iya shirya bisa ga daban-daban girke-girke. Idan kana so ka yi abun ciye-ciye for yanzu-yanzu amfani, sa'an nan kuma ƙara vinegar shi ya sa hankalta. Amma da farko abubuwan da farko.

Muna bukatar:

• Eggplant ba ma manyan kuma sabo ne - 10 inji mai kwakwalwa.;
• m albasarta - 10 ragowa.
• manyan fleshy tumatir - 10 inji mai kwakwalwa.;
• matsakaici-sized sugar gwoza - 100 g;
• zaki paprika - 2 kananan cokula.
• Bulgarian zaki da barkono - 10 inji mai kwakwalwa.;
• sunflower man ba tare da wani dandano - 2/3 kofin.
• iodized gishiri ne mai babbar - 2 manyan cokula.
• ja barkono (dauki ƙasa) - 1 part kananan cokali.

Tsari mataki shiri

Akidar shirya wani salatin ya zama daidai da wannan kamar yadda aka bayyana a sama. Duk da kayan lambu suna sosai wanke, tsabtace (idan ya cancanta) da yankakken cikin cubes. Idan eggplant karfi dandano m, to, shi ne mafi alhẽri ga tsira a cikin wani m bayani fiye da awa daya.

Da zarar da kayan lambu suna sarrafa, ci gaba da frying kuma stewing. Na farko, da kwanon rufi da aka kona a lokacin farin ciki-walled sunflower man fetur. Bugu da ari, shi ne ya sa m albasa da soyayyen har sai da zinariya launin ruwan kasa. Bayan haka, da kayan lambu alternately yaxa duk sauran sinadaran.

A matsayin karshe bangaren zamo fleshy tumatir. Mix da kayayyakin babban cokali, Stew su tare da murfi a kan for minti biyar. Da shigewar lokaci, da kayan lambu ƙara zaki paprika, manyan gishiri, ja barkono da kuma matsakaici-sized sukari gwoza.

Sake mõtsar da kayan lambu, a dafa su a cikin wannan yanayin har ma ga 7-9 minti. A wannan lokaci ya kamata su zama da cikakken dafa, da kuma canza kama zuwa wani danko sosai, kuma m salatin.

Yadda za a kawo wa tebur?

Bayan salatin "desyatochku" yana shirye, yada a kremanku da kuma bauta ga tebur. Wasu ke dafa fi son ci wani abun ciye-ciye chilled da abinci da kuma da dama jita-jita. A saboda wannan dalili shi ne na farko sanyaya a dakin da zazzabi, sa'an nan kuma cire a firiji.

Ya bambanta da latas girbe a cikin hunturu, yin amfani da wani tasa ba tare da yin amfani da vinegar da kyawawa ga dama, kwanaki. A wannan yanayin da shi ya zama dole don adana a cikin firiji.

don takaita

Yanzu ka san hanyoyi biyu shirya wani dadi salatin na eggplant da sauran kayan lambu. Amfani da wadannan girke-girke a yi, ba za ka samu sosai yaji da kuma dadi snacks cewa daidai gaba da your abincin rana ko abincin dare, kazalika da suka dace da shan giya.