Salads da kaza nono

Salads da kaza nono ne sosai bambancin - watakila saboda kaza ne daya daga cikin mafi na hada kayayyakin. Abin da ko shirya wani salatin, kuma shi zai zama dadi da kuma kyakkyawan - ba ya jin kunyar tambaya ga festive tebur.

Salatin da kaza nono tare da namomin kaza

Daya kaza nono:

• 1 kwalba na gwangwani namomin kaza.
• hudu qwai.
• Hudu pickled kokwamba.
• daya kaza bouillon shigen sukari.
• da kayan yaji domin kaza, dill, mayonnaise.

Salads da kaza nono in general, kuma musamman salatin sosai canzawa - ƙara, ko canji aka gyara na iya zama wani abu kuke so. Canzawa a nan kawai kaza nono da kuma namomin kaza (champignons).

Kaji a cikin wannan girke-girke za ka iya amfani da kyafaffen da kuma iya zama da danyen toya a wani skillet. Na yawanci soya da kuma yayyafa tare da zafi da kayan yaji domin kaza frying kuma ƙara bouillon shigen sukari.

Na yanka a cikin cubes sinadaran - kaza nono, kokwamba. Just na yanke namomin kaza. Af, ba za ka iya yi da kuma sabo ne namomin kaza, sa'an nan suka bukatar soya da albasarta a man shanu.

A qwai Rub a kan wani m grater. All aka gyara su ne gauraye, na gishiri, kadan mayonnaise - da kuma ado da dill. Quick da kuma dadi.

Salads da kaza nono tare da abarba

Salatin da abarba, kuma bambancin, wadannan kayayyakin ne daidai a hade.

Option tare da cuku, puff

• daya jar na abarba.
• ƙirji na kaza.
• 100 g na kowane cuku.
• uku qwai, mayonnaise.

Boiled kaza nono ba tare da fata, da na yanka a cikin kananan cubes. Har ila yau, finely na yanka abarba, qwai, goga a kan wani m grater.

Yada kayayyakin yadudduka smearing mayonnaise - kaza, abarba, sa'an nan cuku, qwai. Top yi ado yankakken kwayoyi (walnuts fi son). Salatin shirya dafa kaza nono.

Option da shinkafa

• daya jar na abarba.
• Daya kaza, ƙirjĩna.
• rabin kofin shinkafa.
• albasa, gishiri, mayonnaise.

Na yanke finely Boiled kaza nono, ƙara Boiled shinkafa, grated kwai, yankakken abarba, gishiri, mayonnaise. Saro da za a iya kawota.

Option tare da namomin kaza

Finely yankakken pineapples (daga daya ganga), hudu qwai dafa shi, mai kaza nono, 200g dafa naman kaza (za a iya soyayyen ko kiyaye), albasa, mayonnaise zuga.

Option BA TARE kaza nono

Kuma ba tare da kaza ne ma dadi, za ku iya kwatanta? Mix yankakken pineapples (Bank 1), 150 g na grated cuku, tafarnuwa, gishiri, mayonnaise. All saro da kuma bauta wa. Za ka iya ci, kamar yadda wani salatin, shi kuma za a iya nannade cikin latas ganye, da kuma iya shafa a kan burodi.

Rabo cikin salatin da prunes

Idan baƙi kadan, yana da matukar kyau na bauta wa wannan salatin da kaza nono tare da prunes a cikin wani karamin kankara-cream bowls ko salatin tasa.

Kana bukatar:

• wani ya fi girma kararrawa barkono.
• babban apple.
• Boiled kaza, ƙirjĩna.
• prunes.
• faski da dill.
• lemun tsami.
• apple cider vinegar.
• walnuts.

Na yanke a kananan cubes kaza nono, yada a cikin wani salatin tasa da kuma yayyafa kadan apple cider vinegar.

Datsa (idan m) zaparivat tafasasshen ruwa ga 10 min., Zuba ruwa obsushivayut takarda tawul din. Soft prunes jiƙa ba kawai ta hankali. Datsattsen naman.

Bell barkono, ma, na yanka a cikin cubes. Apple kwasfa daga fata, ina yanka yanka kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace.

Comminuted ganye da kuma walnuts, tattara salatin. Kaza ne riga a cikin kankara-cream bowls, man shafawa da shi tare da mayonnaise (kuma duk m yadudduka), sa'an nan Ya shimfiɗa apple, ganye, barkono, prunes.

A saman wani salatin yayyafa da kwayoyi.

Salatin da kaza nono tare da prunes

Beru:

• kaza ko nono - 1 pc.;
• daya kofin walnuts.
• 15 inji mai kwakwalwa. prunes.
• 15 inji mai kwakwalwa. bushe apricots.
• 1 tukunya da zaituni ko zaitun.
• gurnetin.
• mayonnaise.

Dairy fillets ko Boiled. Dukan sinadaran ne finely na yanka, da zaituni ko zaituni - a cikin rabin. Na ƙara mayonnaise, sosai gauraye, yayyafa tare da rumman tsaba. A mafi rumman tsaba - da yaji salatin. Zaitun dauki wani - ko da cushe, ina son wadanda tare da lemun tsami.

Salads da kaza nono - kamar yadda bambancin da duk consistently dadi. Universal samfurin, duk abin da ka ce.