Asian noodles tare da jatan lande da Funchoza kayan lambu

Wanda farko ƙirƙira taliya? Italiya ne wata ila don zaton ka - amma zama ba daidai ba. Da farko sanya shinkafa noodles Easterners. A shahara Marco Polo bayan tafiyarka kawo ta karo na farko a nahiyar Turai, inda da ra'ayin yin na gari da kuma ruwa taliya da kuma kama. Funchoza - noodles sanya daga shinkafa ko wake gari. Mun koyi yadda za ka dafa Funchoza. Tare da jatan lande da sauran abincin teku, zaki da barkono da kuma Gabas kayan yaji - wannan tasa ne Popular a kitchen na Gabas.

A Rasha, da thinnest noodles wani lokaci ana kiransu "gilashin noodles". Amma ya zama gaba daya m, ya kamata a lura da cewa m gilashin bayan dafa shi ya dubi wake noodles, shinkafa zama Milky fari. Na roba Funchoza da jatan lande - wannan tasa ne ya cancanci domin Master nunarsa.

Yau Funchoza zama gaye samfurin, da yawa Stores sayar da yardar kaina shinkafa noodles, jatan lande da sauran m sinadaran, ma, babu matsaloli. Shirya shi ne, ba wuya, amma da ka samu a real firework dadin dandano a daya tasa. Bari mu fara.

Funchoza da jatan lande - dafa abinci girke-girke da kuma dokoki

Don shirya Funchoza, kadan-sani samfurin a gare mu, shi ne muhimmanci zama saba da wasu al'amurran da nunarsa.

• Akwai hanyoyi da noodles a cikin shagon, kula da ta wadannan halaye: yawa, launi da kuma wari. Launi - ya zama dan kadan grayish. A wari - kusan imperceptible haske ƙanshi na kwayoyi da kuma wake. Yawa - ya zama m da kuma gaggautsa, ko da kuwa da kauri.

• Idan Funchoza dubi matted, a cike da laka, da sauki tanƙwara, kuma yana da kamshi, shi ne mafi alhẽri bari sayan wannan samfur. Mafi m, da m jita-jita na noodles zai yi aiki ba.

Yadda za a adana Funchoza?

Ci gaba da shi a cikin wani ventilated bushe yanayi amma a wani m takarda jaka ko wani gilashi tulu tare da wani sako-sako da murfi. Kare shi daga danshi, kamar yadda hanzari garwaya da danshi. Har ila yau nĩsanta daga shinkafa noodles m kayan yaji, da cewa su ba su tunawa.

Yadda za a dafa Funchoza?

Kafin ka haxa Funchoza da jatan lande da sauran sinadaran, dole ne a Boiled yadda ya kamata.

A duk ya dogara da kauri da noodles.

Idan Funchoza bakin ciki sosai (0.5 mm a diamita), sa'an nan kawai cika shi da ruwan zãfi, da bari tsaya ga kimanin minti 5.

Idan kauri daga cikin luwaidi ne fiye da 0.5 mm, tafasa kamar taliya, amma kawai 3 ko 4 minti daya.

Saboda haka, dauki tukunya, a cikin abin da zuba da ruwa daga lissafi: 100 g. Funchoza daya lita na ruwa, wani teaspoon na gishiri da kuma wani tablespoon da kayan lambu mai, cewa a lokacin da noodles ba tsaya tare. Tafasa ruwa.

Ta nada na thread noodles m thread kuma ƙulla wani zobe. Lower tafasar ruwa.

Yadda za a ƙayyade ko Funchoza shirye?

Idan akwai gaskiya da adalci da kuma halayyar greyish launi, da Funchoza taushi, amma dan kadan crunchy - wannan yana nufin cewa shi ne shirya.

Lokacin da dafa shi, cire noodles ga yarn iyakar, ninka a cikin wani colander, kurkura tare da ruwan sanyi, girgiza noodles, sa a kan jirgin, kuma yanyanke (cire thread).

Yanzu za ka iya gama dafa "Funchoza jatan lande" salatin:

• kayan lambu suna yanka a cikin nau'i na straws (1, kararrawa barkono, karas kananan) da soyayyen a kayan lambu mai.
• ƙara 10 guda na dafa shi peeled jatan lande da kuma toya ga wani minti daya duk.
• a albasa da tafarnuwa (matsi), sa 'yan gashinsa kore albasa, yayyafa tare da soya miya da kuma sesame man fetur (dandana).
• wanke a dumi Funchoza gama griddle da jatan lande da kuma kayan lambu game da minti daya.
• Lokacin da wani tebur yafa masa sesame tsaba da kuma faski (yankakken).

Funchoza low-mai, inganta narkewa da recuperation, tsiwirwirinsu fitarwa daga connoisseurs na abinci mai kyau a duniya. Rate Shi ne mai ban mamaki da kuma m tasa.