Abinci da abubuwan shaBabban hanya

Bakery kayayyakin: kewayo. Tsari na abinci da burodi a kayayyakin

Lalle ne, bãbu irin mutãne waɗanda bã su son gasa kaya. Cikin kewayon manyan kuma bambancin. Kowane shagon yana da wani sashi a cikin abin da za ka iya saya burodi da kuma Rolls, Pita breads, da wuri da kuma sauran gari kayayyakin.

Yau za mu gaya muku cewa shi ne mai gidan burodi. Su kewayon ma za a gabatar da hankalinka.

Janar bayani game da samfurin

Bakery kayayyakin kasuwar a Rasha ne mai girma. Kuma kafin ka kwatanta ta bambancin, ina so in gaya muku cewa shi ne kullum ga samfurin.

Bakery kayayyakin - wani samfurin alaka da Bakery. Kamar yadda mai mulkin, suka hada da wani iri-iri na buns, kananan-guda Bakery kayayyakin, kayayyakin na low zafi, kazalika da wuri, pies da Donuts. Duk wadannan kayayyakin da ake yi a kan tushen da melkomolotoy abinci, a kowane lokaci saya a cikin babban kanti, ko akayi kiosks daga wani gidan burodi musamman.

Yadda za a shirya?

Tsari na gasa kaya a cikin shagon ne ko da yaushe mai girma da kuma bambance bambancen. Wannan shi ne saboda gaskiyar cewa samar da wannan samfurin ba tsada sosai. Kuma a lokaci guda, shi ne a babban bukatar a tsakanin yawan jama'a. Bayan duk, kusan babu wani daga cikin Rasha iyali bai zauna a tebur ba tare da wani yanki na abinci ko wani Bun.

Burodi ne mai samfurin gasa daga kullu. Loosening a fundamentals ilimin faruwa ta halitta saboda da fermentation na sinadaran amfani. A wannan bayyana tsari iya qaddamar da Bugu da kari na yisti, ko lactic acid kwayoyin cuta.

Žara koyo game da yadda da fermentation

Kamar yadda aka ambata a sama, da burodi, da kewayon wanda za a gabatar a kasa, ba su bukatar wata babbar zuba jari ga samar. Bayan yin burodi da irin wannan kullu dangane da ruwa ko madara, gari, sukari da kuma qwai (yawanci kwai foda).

Bugu da kari, masana'antun an samar da alkama burodi kayayyakin, musamman kara wa-akai na bushe yisti. Amma kullu sanya daga hatsin rai gari, ta fermentation ne saboda lactic acid kwayoyin cuta. A wannan yanayin, da tsari ne sau da yawa da za'ayi spontaneously, Ina nufin saboda kwayoyin da fada a waje na wani semifinished tare da albarkatun kasa, ko kayan aiki.

Rarrabuwa da kuma tsari na abinci da burodi a kayayyakin

A daidai da data kasance misali takardun ƙaddamar da wani rukuni na kayayyakin abinci ya hada da wadannan kayayyakin:

  1. Buns.
  2. Bread.
  3. danshi-rage kayayyakin (yawanci up to 19%). Yawanci, wadannan sun hada da bushewa, crackers, Bagels, Donuts da sauransu.

Bi da bi, duk gidan burodi kayayyakin kasu kashi da ainihin Bakeries, zaki da kuma kananan-guda.

Akwai kuma rarrabuwa da kuma tsari na gasa kaya a kan wani sa da kuma irin gari. Kamar yadda mai mulkin, suka kasu kashi daban-daban Categories dangane da girke-girke, nauyi da kuma sauran halaye. Alal misali, a al'ada burodi kira samfurin ciwon wani siffar da kuma nauyi na 500 g Game da Rolls, sa'an nan suka hada da kawai wadanda kayayyakin da cewa suna da wani nauyi na har zuwa 500 g A wannan karamin-guda yawanci ku auna nauyi 200 g ko kasa. Ba za mu iya ce cewa a cikin girke-girke muffins total adadin mai da kuma sukari ya zama fiye da 14%.

Tsari na abinci da burodi a kayayyakin

Gasa burodi bautarka mai da muhimmanci sosai wuri a cikin ganyayyaki na al'ummar duniya. Ba kamar sauran kayayyakin, wannan samfurin da aka cinye kusan a kowace rana. Bisa kididdigar da, a cikin Rasha Federation, yawan hatsi da capita ne game da 102 kilo a kowace shekara.

A kasar mu, tsari na abinci da burodi a kayayyakin wani rarrabe iri-iri. Ya kamata a lura da cewa 95% na jimlar samar ne burodi samfurin sunayen 100-150.

A cikin wannan labarin, da hankali da aka gabatar da fadi da kewayon gidan burodi kayayyakin (a cikin tebur). Yana hada game da 1000 jinsunan da iri da cewa an rarraba su zuwa da wadannan kungiyoyin:

  • By irin gari. A cewar wannan rarrabuwa, na iya zama hatsin rai gurasa, alkama, da kuma kunshi wani cakuda na alkama da kuma hatsin rai gari.
  • Bisa ga Hanyar yin burodi burodi kayayyakin za a iya dimbin yawa da ba hearth.
  • Form. Gasa gidan burodi kayayyakin iya zama a cikin nau'i na daban-daban siffofin. Mafi mashahuri sliced gurasar, braids, Cheesecake, tubalin da sauransu.
  • A Hanyar sabon. A cewar wannan rarrabuwa, burodi da kuma gurasa Rolls iya zama guda-yanki da kuma nauyi.
  • By saduwa. Bread samfurin iya zama na kowa da kuma abin da ake ci.

dafa abinci girke-girke

Abin da kuma zai iya zama gasa kaya? Cikin kewayon su girma godiya ga mutane da yawa hanyoyi daban-daban na dafa abinci. Saboda haka, samfurin ne tallace da kuma gari na girke-girke:

  • Kamar yisti, wanda ake yi daga gari, kazalika da ruwan sha, gishiri da kuma yisti (za a iya amfani da sauran Starter).
  • M. Irin wannan samfurin da aka yi ta ƙara zuwa feedstock 4-7% (a kan adadin gari amfani) sukari ko molasses. Wani lokaci da burodi da aka inganta da amfani da kitsen (ba fiye da 7%), ko kuma wani kayan yaji.
  • Man shanu. Kamar yadda mai mulkin, irin wannan samfurin hada da burodi Rolls da wani babban abun ciki na yin burodi (ie, 8-35% sugar, 8-16% kitse, da sauransu.).

Butter cakes

Tsari da kuma Nau'in Viennoiserie ma bambanta. Yawanci, irin wannan samfurin gasa daga high gari, kazalika da farko da na biyu da maki. Wannan yanki dukiya sanya hearth Hanyar wanda suke kasuwanci, akwai kamar yadda Rolls, da dunƙule, buns, vitushek, Hal, wicker da kalaches. Da nauyi kasa da 500 g, da kuma halitta qunshi akalla 7% sukari da kuma a matsayin mai yawa mai.

Range Viennoiserie babban kuma bambancin fiye da wani sauki gidan burodi kayayyakin. Wannan shi ne saboda da farko ya nuna gaskiyar cewa a cikin Baya ga sama sinadaran, sau da yawa suka hada qwai, jam, jam, powdered sugar, takaice madara ko Varenko, zaki, creams da sauransu.

iri muffins

A cikin yin burodi masana'antu rarrabe da wadannan iri muffins:

  • Talakawa. Kamar yadda wani janar mulki, shi ya hada da farko sa gari, da kuma sukari, babban yawan qwai da dabba fats dafa abinci.
  • Amateur. Wannan irin kek da aka sanya na gari, sugar, man shanu, qwai da kuma vanilla.
  • Vyborg sauki. A gasa kaya iya ƙunsar gari, molasses, sugar, man shanu, jam, foda, vanilla da molasses.
  • Vyborg curly. Wadannan bukkoki hada mu sugar, molasses, gari, man shanu, foda, qwai da kuma vanilla.

samar da fasaha

A Rasha kasuwar na gidan burodi kayayyakin ya kasance kullum da shi ne daya daga cikin mafi capacious. Godiya ga ci gaban noma masana'antu, kasar mu ne Mafi m samar da kansu tare da pastries, kazalika da samar don fitarwa. Amma kafin mu samu burodi a kan shelves, shi zai zama mai dogon aiwatar da samar.
Bayan duk, don yin wani tsari, ya kamata a shirya kullu, nau'i daga cikin samfurin da ake so siffar da wani nauyi, sa'an nan kuma hõre zafi magani, da kuma gudanar da wani culling fakitin.

Idan manufacturer ta yanke shawarar magance batun na crackers, ban da wadannan ayyuka, kuma wasu suna bayar, wato wani tsantsa, yankan cikin yanka, trimming, bushewa, ƙõnuwa da kuma sanyaya.

kasa burodi

Mafi yawa daga cikin kayayyakin gabatar ne kasa burodi. Su samar da daukan la'akari da tarihi ɓullo da halaye na jama'ar na yankin inda da samfurin da aka kerarre. Matsayin mai mulkin, a lokacin shiri na irin kayayyakin da aka biya na musamman da hankali ga su siffar, bayyanar, da kuma dandano da dandano.

Evaluation na ingancin

Bread da buns kullum kimanta a kan physicochemical da organoleptic halaye. Wadannan sun hada da acidity, danshi abun ciki, porosity, da kuma jihar na marmashi, bayyanar, dandano da ƙanshi.

Bread da sauran hatsi kayayyakin dole ne free of fasa da hawaye a cikin ɓawon burodi. Haka kuma, su siffar ya zama daidai, canza launi - zinariya-rawaya ko duhu launin ruwan kasa (dangane da iri-iri), marmashi - resilient, da kyau-gasa, wadanda ba tacky, nekroshaschimsya ba tare da voids da kuma gaba ɗaya ya porous.

A ƙanshi da kuma iyawa burodi Rolls kuma dole ne halayyar kowane irin. An ba a yarda haushi, saltiness, da wari daga mold da kuma wuce kima acidity. A lokacin da yin amfani da burodi kamata ba Mawuyacin a kan hakora.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.birmiss.com. Theme powered by WordPress.