Kozyrev Eugene - wani sabon shugaba "Arewa"

A karshen shekarar 2013, a St. Petersburg, sake buɗe cikin gidan cin abinci "Arewa", inda da post na Chef Eugene yarda Kozyrev, yana da, duk da ya matasa, m kwarewa a cikin gidan cin abinci na hotel "Astoria", Ginza Project da Piano Piano.

Game da wuri

Don zata sake farawa aikin wannan classic gidan cin abinci a St. Petersburg sa ta hannu tawagar, karkashin jagorancin Aram Mnatsakanova, sanannen restaurateur, TV rundunar da kuma shugaba.

Jin dadi kafa a kan wani m titi, yana tsawaita daga Griboyedov Canal kusa da Haymarket yanki yaudari arewacin abinci da kuma na gargajiya liyãfa muhimmi a arewacin Turai birane. Interior ciki quite na fasaha, amma a gida dumi.

Aram Mnatsakanova kiyaye janar ra'ayi na bege style tare da Rasha abinci, updated matasa shugaba, sabo tawagar, mafi nagartaccen menu kuma wani m ciki.

A asali menu akwai da yawa classic jita-jita muhimmi a Rasha arewacin abinci tare da wani zamani version of marubucin.

Customers gidan cin abinci, misali, na iya zama:

• oda Ladoga whitefish, dan kadan kyafaffen a kan alder sawdust.
• dandana stroganina venison, wanda bauta sharkaf cranberries.
• tsananin sonta take rago harsunansu, stewed da nama miya, wanda kara pickled kore barkono, cream da daji namomin kaza.

Gagarumin taimako ga gabatarwa da gidan cin abinci sanya Kozyrev Evgeny, shugaba sabunta ma'aikata.

Sunan na gidan cin abinci "Arewa" - a daya hannun, embodies da ra'ayi na kitchen na arewacin mutane, a kan wasu - shi ne reminiscent na mawãƙi Igor Severyanin, mai haske wakilin Rasha adabi wanda ya yi aiki a cikin Azurfa Age.

Kozyrev Evgeny: biography

Yana gaya game da kansa Eugene, a cikin sana'a ya kasance wani hatsari. Gwada kanka a cikin shugaba ta harka da farko na faɗa masa kakana, wanda ya yi aiki a sana'a irin kek shugaba.

The saurayi aka kwashe ta wannan sana'a, ya zarar Kingisepp sana'a kwaleji ƙware sana'a m. Bayan wucewa da aikin soja, ya yi aiki a dama catering kamfanoni don saya m basira.

Don kwanan wata, Kozyrev Evgeny ƙware da sana'a. Ya basira tasowa da menu, haifar da wani tasiri tawagar sosai gwani chefs aiki a dama aiki kari. Ya ke mai girma a sadarwa da baƙi a cikin zauren.

A wani invaluable kwarewa suka samu yayin da aiki shugaba a wani otel-Italian gidan cin abinci "Piano Piano". Akwai Kozyrev Evgeny ya iya bayar da high quality-gidan cin abinci jita-jita na Italian abinci, da cikakken rashi na kayayyakin daga Italiya.

Daga wata hira da shugaba

Restaurant "Piano Piano" ya bude ma kafin gabatarwar takunkumi hane-hane. Da zaran ya bayyana cewa da yawa daga cikin shigo da kayayyakin zai kasance samuwa, ce ke dafa duk gidajen cin abinci da saya duk da ma'aunan sauri.

Kamar yadda Kozyrev Evgeny ce, tawagar da kawai kamar wata biyu da aiki ta hanyar sabon menu sai "ya gama" da saurã daga cikin tsofaffin kayayyakin. Sai ya juya daga, kamar yadda idan daga ƙasa bude wani sabon kafa. Hakika, hannun-on da kwarewa a wannan lokaci aka buga shi ne kyawawan mai kyau.

Game da dafuwa makaranta Kozyrev Evgeny, wani photo na wanda za a yanzu za a samu a shafukan da wasu m mujallu, ya ce cewa ya yi sa'a ya dauki a lokacin a matsayin dafa a wani gidan cin abinci, "Francesco", mallakar da rike kamfanin "Ginza." Har a wannan lokaci ne ya canza da yawa cibiyoyin.

A rike "Ginza", ya ba kawai ƙwarai inganta su masu sana'a basira, amma kuma ya kasance mai kyau makaranta da'a. Da ya gudanar ya zama wani motsi mai duba, bayan da ya aka gayyace ta da wani shugaba a wani gidan cin abinci a kan profile na Rasha abinci.

Bayan da ya yi aiki, "Astoria" a cikin shahararrun hotel gidan cin abinci.

M Italian gwaninta

Kozyrev samu sararin kwarewa aiki tare da manyan-Italian gidan cin abinci "Piano Piano". Ya ya iya zuwa Italiya, inda gidan cin abinci mai aika shi zuwa ga gari na Castello de Bossi, inda castle a sami wani abokin tarayya ga samar da ruwan inabi.

Akwai Eugene koya ka dafa sauki jita-jita daga gida Italian abinci. A castle akwai wani kuka a cikin sararin kitchen, inda aladu gasa, shirya pizza, taliya. A wani gajeren lokaci, Eugene ya iya samu da dole bayanai fiye da yawa sami ga dukan shekara na binciken.

Ya Italian gwaninta ya basira gane a yi.

Bayan da danniyan daga takunkumi, da yawa kayayyakin da ya maye gurbin namu. Alal misali, abokai na Kozyrev ta koya a gonarsa yi ricotta. Sai dai itace da kyau jerked nama - bresaola. Eugene fara mai kyau saba da Mahauta, gano high quality-nama, vyalil shi ya tsaya a zama dole yanayi da kuma ba da baƙi da gidan cin abinci "Piano Piano". Reviews sun kasance kawai tabbatacce.

Amma duk da haka da gwaninta na shigo canzawa

Kozyrev tuno yadda sharply ya karu a farashin abincin teku - teku bass, teku bream, lobster. Farga da halin da ake ciki, mun fara bude farm Murmansk kuma Far East kasuwa.

Kozyrev buddies takalman babban dakin, wanda aka sanye take da marine dabba rai goyon bayan tsarin: lobsters, crabs, mussels, oysters. Ka cece su da rai, kuma doraschivat riga a St. Petersburg.

Evgeny ya ɓullo da kansa girke-girke na burodi, da ake kira "mugun jin", fassara daga Italian "taushi." Kamar yadda wani ɓangare na da ba ja bushe da tumatur da ja da albasarta. Baƙi ne gamsu sosai da kuma barin kawai tabbatacce feedback a kan jita-jita.