Tushen parsnip: amfani kaddarorin da kuma girke-girke

White karas (ko parsnips) za a iya sauƙi sayi a wani kayan kasuwa ko a cikin kayan sashen na manyan kantunan. A dandano na wannan kayan lambu ne mai yaji, don haka shi ne a yi amfani da shiri na da yawa jita-jita, musamman pickles. Bugu da kari, shi ne amfani sosai ga kiwon lafiya.

Tushen parsnip, amfani da kaddarorin wadda an san da yawa, da arziki ƙwarai a cikin ilimin aiki da kuma gina jiki da za su iya taimaka a curing haka da yawa ailments. Ko da yake shi ne mafi alhẽri amfani da sosai tsananin kulawa. Ka yi la'akari da abin da yake a kayan lambu parsnip - kalori, da amfani Properties. Amfanin (netkilo.ru/product/pasternak) shi ne bayyananne ga waɗanda suka yi sha'awar jama'a magani.

labarin

Pasternak - shi ne mai kayan lambu na farin launi, irin wannan a cikin bayyanar da wani karas. Da zaran mutane ba kira parsnips, kamar borscht filin, daisy, tragus, gangar jikin. Ko da yake ya fi na kowa sunan barkwanci ne har yanzu wani farin karas ko fari tushen. Tushen parsnip (as, lalle ne, da kuma fi) ne yadu a yi amfani da dafa abinci, kazalika da sauran shuka tushen: faski ko seleri.

A Rasha, da daraja ya samu a kusa da tun farkon karni na ashirin da. Yanzu ya ba haka rare da chefs. Amma da yawa daga cikin m Properties suna yadu amfani da mutãne magani.

A na da Turai, wannan kayan lambu ya kasance a matsayin rare da kuma fi son a yi maka abinci, kamar dankali. Lokacin da ya samu a Rasha, da yawa gourmets zai yaba da dandano da amfanin a kan abin yabo. Amma yanzu a cikin gidãjen Aljanna, mafi wuya za ka iya ganin gadaje, dasa tsaba parsnip, wanda shi ne mai tausayi, domin da dandano na wannan shuka ne sosai sosai mai ladabi, amma game da amfani da kuma cewa ba.

Tushen parsnip: amfani Properties

A gaskiya wannan kayan lambu ne da amfani sosai, ya san kusan kowa da kowa. Pasternak - tushen, da amfani Properties wanda suna da alaka mai, sitaci, abin da ake ci fiber, acid. Sun fi mayar a kan matakin da amfani Properties da sinadirai masu darajar wannan kayan lambu kama da alayyafo, da m tasiri na wanda ya dade da aka sani a duniya. Kawai akwai wani kadan bambanci a cewa taro na bitamin a Pasternak kadan kasa, amma sau da yawa fiye da gina jiki.

A farin tushen dan kadan yaji da kuma sosai m dandano, a hade tare da wani sosai m wari. Wannan aka samu da gaskiyar cewa a cikin fi, kuma a tushen babban abun ciki na aromatic muhimmanci mai.

wannan dama,

Parsnip - tushen, da amfani Properties wanda ake amfani da a cikin shirye-shiryen da lafiya da kuma daidaita menu. White karas stimulates ci, amma kuma yakan taimaka wa narkewa kamar tsari. Kayan lambu da kuma samar da wani diuretic sakamako, don haka yana da matukar dace da za a yi amfani da magani na cututtuka hade da ruwa riƙewa. Af, da muhimmanci mai parsnips ne mai kyau aphrodisiac. Bugu da kari, da kayan lambu da ake amfani da su karfafa zuciya da jijiyoyin jini tsarin. Kuma shi ne mai kyau analgesic for urolithiasis. Har ila yau, parsnip tushen sosai sautunan, shi bada shawarar yin amfani da bitamin karanci, rashin barci, bayan wani dogon rashin lafiya a maye mataki. Kawai ya kamata a lura da cewa akwai wani mummunan gefen kayan lambu parsnip. Amfani parsnip da kuma m Properties an daki-daki a cikin dacewa wallafe-wallafe.

Amma a zamanin d Girka da Roma amfani ice parsnips ciwon kai da kuma rashin barci.

dermatology

Irin wannan tsanani da kuma baro cututtuka irin psoriasis da vitiligo suna bi ta ingestion na jiko na ganye ko finely frayed tushen parsnip. Ya taimaka wajen warkar da, kamar yadda ya hada da wani yawa na tyrosine.

Idan vitiligo ne ya dace su yi amfani da tincture na parsnip azahiri. Wajibi ne a Mix da ruwan 'ya'yan itace tare da vodka fari karas a cikin rabbai na daya zuwa biyar, bari tsaya a kalla kamar wata hours da Rub a cikin haske spots, da sauran fata ne mafi alhẽri a shafa mai tsami don kare da ingress na wannan tincture. Ci gaba da ruwan shafa fuska don haka kana bukatar sosai tsawo, minti goma a rana zai zama isa. Shin wannan hanya ne zama dole kowace rana wata daya, don haka abin da yake a sakamako. Kowace rana lotions zai iya ƙara lokaci ta daya minti daya.

Wannan hanya za a iya maimaita a kan jinkiri na mako biyu. Kuma mafi kyau duka yana taimaka a lokacin da rãnã da zafi kakar, a lokacin da fata ne sosai m.

Af, mata za su yi farin san cewa taimako parsnips da farko wrinkles. Its ganye ya kamata a wannan yanayin da za a kara to kayan lambu salads da Bugu da kari wani kayan lambu mai. Gaskiyar cewa fari karas taimaka samar da sosai bukatar fata collagen.

Pasternak a cosmetology

Bisa ga sinadaran abun da ke ciki na fari tushen ne muhimmanci daban-daban daga dukan sauran tushen amfanin gona. Alli a shi, amma ba kamar yadda a cikin karas ko beets, amma sulfur da phosphorus a cikin abun da ke ciki ne yanzu a cikin manyan lambobi. A wasu kayan lambu sosai da abinda wadannan abubuwa ne kiyaye. Kuma haka parsnip tushen bayar da shawarar cin abinci a lalace kashi ko guringuntsi.

Yana kuma yi aikin da kyau a cikin hulda da fata. Pasternak ne iya ajiye ku a cikin 'yan mintuna daga bruises karkashin idanunsa, tincture dangane da shi ne da taimako sosai a cikin magani daga kuraje. Kuma da amfani sosai fari tushen ga gashi kuma kusoshi, shi Qarfafa su da kuma inganta harkokin ci gaban.

A sauki tincture, wanda aka rubuta a baya, da kuma iya taimaka tare da gashi hasara ko ma tare da shan kashi na fata lishaynyh aibobi. Yana accelerates da ci gaban da gashi, kamar yadda idan tashi mai gidan da gashi follicles, don haka bayyanar m spots da daraja idan akai la'akari da yin amfani da wannan kayan lambu a kwaskwarima dalilai.

Saboda haka parsnip tushen, da amfani da kaddarorin ne don haka multifaceted, ya zama a cikin kitchen na kowane uwargida. Af, ba su da ci shi kamar yadda sau da yawa kamar yadda sauran tushen kayan lambu (kamar dankali) domin cimma tasiri. A biyu daga salads a mako tare da parsnip tushen a cikin abun da ke ciki zai riga ya zama isa. Wannan abinci da zai taimaka wajen inganta your tsarin narkewa kamar, zuciya da jijiyoyin jini tsarin, da kuma bayyanar barci.

Wuya a yi ĩmãni ba, amma yana taimaka da fari tushen da kuma graying. Azahiri a wannan yanayin, a mutãne magani shi ne na kowa ya yi amfani da nettle, amma abinci bada shawarar ya dauki ganye ko tushen na parsnip.

Airway

An ban sha'awa da yin amfani da wannan samfurin, a matsayin tushen parsnip, amfani da kaddarorin wadda ake amfani da su a fannoni daban daban na magani, ciki har da magani daga numfashi cututtuka.

Saboda haka, ga mutanen da fuka ko da tarin fuka, shi ne mai real da dama,. Kuma a sa'an nan da abinci ya kamata a yi amfani a daidai tushen. Sau da yawa idan aka kwatanta da seleri da kuma parsnip, da amfani kaddarorin da suka yi a wannan batun ne sosai kama.

Domin colds, ciwon huhu, kawai don rigakafi salads da ganye ko tushen wannan shuka ne sosai dace. Kuma idan ba ka samun lafiya, da parsnip broth zai taimaka wajen tashi.

Amfani da dafa abinci

Tushen parsnip yana da ban mamaki sabo ne, amma kadan yaji iyawa. Shi ne mai dadi. Wari na wannan shuka ne ma kyau sosai. Daga tushen shirya salads, soups, ya sa shi a karo na biyu jita-jita, ko a marinades. Sau da yawa bushe kuma milled tushen na parsnip ne mai yaji. An yadu amfani da pickling kayan lambu.

Shuka wannan shuka ne dace da salads, da kuma ko amfani da shi a matsayin kayan yaji, ko da wani yaji dandano ga jita-jita. Amma ganye parsnip zartar a dafa kawai a cikin matasa tsari, shi ya bushe, da rashin alheri m.

Rate kanka tushen parsnip girke-girke da kuma amfani kaddarorin wadda ne sosai bambancin. Ga kamar wata da kyau misalai.

A mafi dadi da kuma sauki shirya miyan, wanda ya hada da tushen parsnip, a cream miya da naman alade. Ga shi, a gaba, shirya kayan lambu broth, finely sara da albasa, daya matsakaici-sized karas, daya parsnip tushen da kuma game da ɗari uku grams na naman alade. Saka duk wannan cuts a cikin tafasasshen broth da kuma dafa ga rabin sa'a. To, ku zo da blender har mau kirim daidaito, ƙara kayan yaji dandana. Miyan ne a shirye!

Kuma sosai da dadi pizza tare da wani farin tushen. A kullu a iya zabar wa dandano, amma shi ne mafi kyau dace da dabara da kuma dadi, wanda aka musamman amfani don dafa pizza. Promazhte tushe daga kullu da tumatir manna, cokali zai zama isa. A kan tushen da faduwa sliced zobba na ja albasa, parsnip tushen, 'yan stalks na seleri, tumatir,' yan cloves da tafarnuwa. Yayyafa da grated cuku da kuma durum sa ga minti goma a cikin preheated tanda.

ajiya yanayi

Digging parsnips kasance a tsakiyar watan Satumba, ya ba tukuna zo a lokacin sanyi. Home, idan ya sa a cikin firiji, shi za a iya adana for game da wata daya. Sa'an nan mafi sauri da. The kayan lambu store parsnips adana na tsawon lokaci.