Lokacin da adanar zuma sugar. Me crystallize?

Amai fallasa ƙarya da mafi sau da yawa fiye da sauran kayayyakin. Masu amfani da su gaji gane ta digiri na naturalness, resorting to uncomplicated gwaje-gwaje a gida. Sau da yawa akwai irin wannan hoton: a 2-3 watanni, saye a wani kantin sayar da sabo ruwa zuma sugar. Me ya faru da kuma yadda aka nuna a cikin crystallization na ingancin? Beekeepers "Sadko" kira wannan tsari da kuma la'akari da shi quite halitta. Duk da haka, da "zauna" a kan lokaci, ba duk iri, da kuma wannan take kaiwa zuwa abokan ciniki m tunani.

Ya kamata alewa a real zuma?

Domin shafe tsawon ajiya na zuma crystallizes, shi ƙarshe ya auku ko da a hatimce Kwayoyin da suke a cikin hive.

Mene ne dalilin da cewa daya sa a karkashin wannan ajiya yanayi da ya rage ruwa a tsawon shekaru, da kuma sauran zuma - sugar? Me daban-daban yanayi na crystallization na daban-daban? Wannan shi ne saboda da rabo daga babban aka gyara: glucose, fructose da ruwa a cikin kowane aji.

Fructose ne readily mai narkewa a cikin ruwa da kuma ba ya samar da lu'ulu'u. Wannan yana nufin cewa zuma, high fructose (Sage, Heather, chestnut) ba zai iya crystallize na dogon lokaci. Ƙirya samfurin ne iya zama ruwa ga shekaru fiye da biyu.

Glucose yana da mafi ƙasƙanci solubility. A mafi shi a cikin zuma, da sauri ta "zaune".

A rabo daga glucose da fructose - ba akai. Ya dogara da yanayi, jinsunan shuke-shuke, da zuma shuke-shuke, ƙudan zuma asali da kuma mataki na balaga da samfurin na rayuwa. Idan fallasa zuwa wasu muhalli dalilai karu da kasafi na shuke-shuke fructose, zuma ake tattara a cikin wannan shekara, ba zai iya crystallize, yayin da sauran ruwa na dogon lokaci.

Sauran kunshe ne a cikin wannan sugar delicacy kuma zai shafi crystallization tsari.

Melezitose - antikristallizator glucose. A low abun ciki na abu (2-3%) za a iya lura a cultivars tattara daga rapeseed, colza da sunflower. Suna samun sauri, don haka shi ne al'ada da cewa irin wannan zuma sugar a 2 months.

Me ya sa ba daskarar honeydew Honeys? A cikin wadannan, kamar yadda a cikin chestnut da Linden beloakatsievyh maki melezitose mafi girma yawan (6-9%). Kanta ne abu a babban abun ciki, na iya precipitate kamar yadda ƙwayoyi lu'ulu'u.

A kan ingancin samfurin, mafi ƙarfinsa, kuma ta Botanical asalin za a iya hukunci da yanayin crystallization kuma a kan yadda azumi da zuma sugar.

Me ba taurara tace zuma?

Masara pollen ba a halitta samfurin, suna cikin cibiyoyin a kusa da crystallization fara. Idan ka ƙetare da zuma ta hanyar tace cewa cire pollen, gamsai da kuma gina jiki da abubuwa, shi ba ya yi ɗauri na dogon lokaci, kuma yana da wani m gabatarwa. Manyan masu kaya a cikin} asashen Turai da kasar Sin da kuma India. Asalin zuma za a iya gano kawai a hirtsinta, kuma ultrafiltered dadi samfurin ko haramta a wasu kasashe don suna da kalmar "zuma".

Ta yaya real zuma?

Candy ko ba abu, wanda aka samar da ƙudan zuma daga syrup? su ƙirƙirar samfurin da yake kama a sinadaran Properties ga halitta flower zuma. The matakai faruwa a shi a cikin wannan hanya, don haka shi duka ya dogara da mutunci da beekeeper. Sanin intricacies na samfurin samar iya shafar ta daidaito. Sugarcraft sauki hanzarta, ya kara da zuwa sabuwar haihuwa zuma. Ta ƙara 1 g na zuma shrunken 1 kg na ruwa da kuma Mix sosai, yana yiwuwa a sami cajin cikin 1-2 kwanaki.

The sanyi sugarcraft sauri. Ya fara a kan iyaka na ruwa da kuma iska. ruwa da kuma m. Wasu irin taurara downward daga sauran nucleated lu'ulu'u fada zuwa kasa, da kuma tsarin da ke sama.

Saccharification tsari ba zai shafi ingancin samfurin da kuma rage sinadirai masu darajar. A lokacin Soviet sau, ko da haramta sayar a kan kolkhoz kasuwanni ruwa zuma bayan Oktoba 1, la'akari da shi mai karya ne, kuma m for amfani.