Brandy de Jerez: bayanin, sake dubawa

Brandy de Jerez wata alama ce ta sherry kuma tana da fasaha ta musamman. Game da yanayin muhalli, irin wannan abincin ne ake samarwa a Spain a kan yankin da ake kira "Sherry Triangle" (lardin Cadiz). Bisa ga kididdigar, irin wannan labaran shine shahararren abin sha na Spain. Wannan ƙasar ta kasance a farkon duniya don samar da ita.

Differences

Sherry brandy ya bambanta da '' '' '' '' '' a cikin cewa an yi shi a cikin iyakacin iyaka. Samar da sherry brandy yana ƙarƙashin dokoki, ka'idoji da tsoffin al'adu.

Samar da wannan abin sha yana samar da dogon lokaci a musamman, wanda aka sanya daga katako na itacen oak Amurka. Kuma a cikin wadannan gangami zuwa brandy dole ne shekaru biyu zuwa girma sherry giya. Dangane da damar ajiya na ruwan inabi, launi na alamar zai canza bayan haka. Idan kullun suna da sherry mai haske (Fino), sa'an nan kuma ƙarshen lakabin zai sami zinari mai haske. Idan duhu (Pedro Jimenez, Oloroso ko Crimin), to, abin sha zai zama zurfin inuwa.

Yawan ƙararrakin kuma an tsara shi sosai kuma bai kamata ya wuce lita 500 ba. Masu sifofin rashin adalci waɗanda suka yanke shawara su ajiye a lokacin samarwa, su ɗauki ganga har zuwa lita 1000. Masana sun ce da wannan tsarin, sherry brandy ya rasa haɗari a dandano. Daɗin dandalin da aka ƙayyade ba zai da karfi sosai kuma cikakke.

Tarihin bayyanar

Kamar duk mai banƙyama, sherry brandy ya fito ne kawai ba zato ba tsammani. Labarin ya ce, saboda dalilan da ba a sani ba, wani jirgi mai tafiya daga Holland ya ki yarda ya shiga jirgi. Masu shan ruwan inabi na Spain, ba tare da sanin abin da za su yi ba, sun sami ganga maras tushe daga karkashin sherry kuma sun zuba abinda ke ciki na dukan kuri'a. Bayan, kamar yadda sau da yawa yakan faru, mun manta gaba daya game da abin da aka yi.

Domin shekaru da yawa akwai wasu gangaro daga karkashin sherry, cike da ruwan inabi, a kan dutse. Daya daga cikin ma'aikatan jirgin ya yanke shawarar buɗe su kuma ya gwada abubuwan da ke ciki. A sakamakon haka, mutane sun karbi abin sha na alloli. Heresy brandy shi ne tart, arziki da karfi. Ruwan ruwan inabi ya rabu, ya bar wani dandano mai ban sha'awa.

Sunan abin sha "brandy" yana komawa zuwa karni na 16 kuma yana nufin "giya na giya". Da farko, an yi amfani da gurbin ruwan inabi kawai don yin infusions ko giya. Daga bisani, 'yan Spaniards sun kuta a kan batun samar da wani abu mai ban sha'awa kuma kada su bar ta har zuwa yanzu, suna zama shugabanni a wannan yanki.

Hanyoyin sarrafawa

Don samar da giya, wanda aka kira shi a matsayin mafi kyau a duniya, ana amfani da Ayren ko Palomino na innabi. Ana shayar da giya zuwa ƙananan cubes, wanda ke aiki har yanzu. Don samun ingancin abincin da kuke buƙatar barasa, an ware shi a raka'a na musamman - alquitara. Kamar yadda ka san, mai kyau brandy yana dauke da nau'i nau'i na nau'i nau'i nau'i na sha. Amma a lokacin samarwa, ana amfani da yanayin zafi mai yawa, kuma a cikin kayan sarrafawa wani mataki na barasa yana da yawa. A wannan haɗin, ana amfani da sashi na tsakiya kawai don samarwa.

Bayan haka, yawan giya a cikin ruwan inabi yana da kashi 70-90. Don samun samfuran zaɓuɓɓuka masu yawa, ana sanya distillate a cikin sandunan itacen oak. A yanayin yanayi, ba tare da amfani da albarkatu ba, ta hanyar sauƙi mai sauƙi, yawancin barasa a nan gaba na brandy ya rage. Ana amfani da nau'in brandy tare da ruwa domin mai nuna alama shine digiri 44-45. Abincin shayarwa ba sa tsarma. Kamar jira ne kawai abun ciki ya ɓace.

Sai kawai a Jerez an yi amfani da shi ba kawai fasaha na musamman ba, wanda yake samar da sherry brandy da sauran nau'o'in, amma har ma na musamman na "girma" abin sha. Don ƙirƙirar ma'aunin sherry irin alade an saka shi a wata hanya ta musamman: daga ƙasa - sabon abincin, a saman - barazanar bara.

Bayan "ripening" an zuba cikin kwalabe. A lokacin da ake cikawa, ana ɗauke da sassan daga gangami a cikin akwati. An kira wannan tsari "hakar". A sakamakon haka masu shan ruwan inabi sun sami abin sha mai ban sha'awa, yana kunshe da nau'o'in ingancin inabi na shekaru daban-daban.

Yana da mahimmanci a lura da cewa ba a cika cikakkiyar ma'aunin ba. Yana ɗaukan wasu samfurori kawai, kuma daga baya bayanan, an ƙara barasa daga kwantena, wanda aka samo samfurori da aka samo daga sabon amfanin gona. Wannan ake kira "rocio".

Irin sherry brandy

Sanya mai laushi zai iya kasancewa ɗaya daga cikin manyan sassa uku. Duk abin zai dogara ne akan lokaci mai ban sha'awa:

• Brandy de Jerez Solera (tsufa - watanni shida, amber launi, vanilla wari).
• Brandy de Jerez Solera Rezerva (tsufa - shekara guda ko fiye, duhu launi, hadaddun dandano bouquet).
• Brandy de Jerez Solera Gran Rezerva (tsufa - fiye da shekaru uku, hadaddun bouquet, m da tsawon bayantaste).

Yadda za a zabi brandy

Kamar yadda masu sana'a na shan giya suka ce, daga cikin irin wannan irin wannan abin sha mutum zai sami irin wanda zai ci shi. Wani yana kama da haske, wani - duhu. Wani ya fi son dandano mai dadi, amma wani yana son shi gaba ɗaya. Suna cewa kowace jinsin tana da dandano mai mahimmanci da nauyinsa, dangane da ganga wanda aka ajiye shi, da kuma lokacin riƙewa. An ba da shawara don zabar alamar Mutanen Espanya, sake dubawa game da abin da ke da kyau. Mutanen da suke da ilimi ba za su ba da shawara ga wani zaɓi mara kyau.

Yadda za a sha sherry brandy

Gilashin bayin gilashi na bakin ciki. Yawancin lokaci, ana amfani da waɗannan tabarau don ciyar da ƙwan zuma. Ba su da zurfi sosai, amma suna da yawa a cikin girman. Nawa ne don zuba cikin gilashi? Zuba ya kamata ya zama lokacin da ya shimfiɗa shi a kan tebur a cikin wani wuri a kwance abin sha ba ya zuba.

Kwararrun ba su da shawara su fara fara dandana. Abin sha ya kamata ya tsaya na mintoci kaɗan a gilashi. Sai kawai bayan haka zai raba ku da ƙanshi na dandano, dandano da kuma bayansa.

Mafi shahararrun masu sherry brandy

Williams & Humbert. Kamfanin ya kafa a 1877. A cewar masana, an dauke shi babban iko a samar da wannan sha. Sherry brandy na wannan kamfani yana bambanta ta hanyar dandano mai dadi.

Gonzales Byass. Kamfanin ya kafa fiye da shekara ɗari da saba'in da suka wuce. Tio Pepe alama ce ta sherry brandy, wanda shine daya daga cikin mafi mashahuri a duniya. Kamfanin yana samar da samari iri iri da ake amfani dashi don yin cocktails, da kuma abincin da aka sha tare da dogaro mai tsawo.

Sanchez Romate. Kamfanin ya fara aikinsa a shekara ta 1781. Kamfanin da ya fi tsofaffi yana samar da wannan abin sha. Na gode da ƙarni na kwarewa a samar da kamfanonin wannan kamfani suna bambanta da arziki mai kyau, mai dadi, mai ƙanshi mai ban sha'awa da kuma mafi inganci.

Cocktails tare da Bugu da ƙari na sherry brandy

Sautin m shine abin sha, kamar yadda suke cewa, mai son. Wasu suna kiran saɓo don haɗa shi da wani abu, wasu baza su iya amfani da shi ba a cikin tsabta. Idan kun kasance a cikin nau'i na biyu, to, zamu bayar da ƙananan girke-girke don cocktails tare da brandy.

• Tare da Coca-Cola: sherry brandy, biyu - "Cola". Zaka iya ƙara ƙananan cubes na kankara.
• Tare da koko: wani ɓangare na babban abin sha, sassa biyu na koko mai sanyi, ice.
• Tare da ruwan 'ya'yan itace orange: sashi daya sashi, sassan biyu suna squeezed orange ruwan' ya'yan itace.
• Tare da lemun tsami da sukari: sassa uku na sherry brandy, wani ɓangare na ruwan 'ya'yan lemun tsami, daya cokali na sukari.