Bushe Cherries: girke-girke a gida

Dried 'ya'yan itace - wani real ceto dogon hunturu. Lokacin da yadda ya kamata bushe, suka riƙe da bitamin da kuma ma'adanai. Su ne sauki don adana fiye da daskararre, kamar yadda suka rage a cikin girma da kuma ba ya dauka sarari a cikin firiji. Yau, batun da muke zance - bushe cherries da kuma hanyoyi daban-daban don bushe shi.

shiri na berries

Tafi, ta hanyar ceri, irin fitar, cire zangarniya. Zai fi dacewa kananan ceri, tun da ta ta kafe sauri.

Wanke berries. Tafasa ruwa, da ƙara a soda a cikin kudi na daya teaspoon da 1 lita na ruwa. Yi babban tukunya ko kwano da ruwan sanyi

Cherry zuba tafasasshen ruwa da soda da kuma nan da nan sanya a cikin ruwan sanyi. Sanya a cikin wani colander da kuma ba da damar zuwa lambatu. Wannan hanya da aka kira blanching. Ya taimaka laushi ake konkoma karãtunsa fãtun berries, wanda zai gaggauta habaka bushewa tsari.

Za ka iya sa'an nan kuma cire tsaba. Wannan ba dole idan ka shirya amfani da berries don dafa compotes. A wasu lokuta shi ne mafi dace don amfani cherries, pitted, wanda za a iya cire musamman na'urar, tube ga 'ya'yan itace, itace, allura, fil.

Bushewa a rana

Shots yin burodi tire ko lokacin farin ciki takarda. Shirya berries a farfajiya. Wajen da tire a kan titi a wata rana wuri. A lokacin da rana bari berries bushe up haskoki, da kuma da dare a karkashin rufin wani ceri da Cire.

Idan bushe dukan berries, da tsari zai dauki kwanaki hudu. Bushe Cherries kamata a sami wani supple, ba su samar da ruwan 'ya'yan itace a lokacin da guga man da kuma da dan kadan m surface.

Idan kai ne da 'ya'yan itace da yanke a cikin rabin, sa'an nan bayan wannan lokaci da suka kamata a sanya a cikin wani preheated tanda, 55-60 darajõji, kuma ci gaba da akwai for 10 hours. Kamar wancan for 2-3 hours kafin bushewa zazzabi ya kamata a karu zuwa 70-75 digiri.

Daga 1 kilogram na sabo ne berries samar da kimanin 200 grams na bushe.

Bushewa a cikin tanda

Idan ba ka so ka yi jira har sai da berries ta bushe ta halitta, za ka iya amfani da tanda. Za ka samu cikakken guda bushe cherries. Mun bayar da wadannan girke-girke.

Yi sugar syrup: Zuba a cikin kwanon rufi 1 lita na ruwa, jira har sai ruwan kuma sannu a hankali (daya spoonful) ƙara 800 grams na sukari. Sosai Mix har sai an narkar da gaba daya.

Saita matsakaici zafi. Zuba cikin ruwa berries kuma simmer for 5-8 minti. Sa'an nan kuma kama su tare da babban cokali ko ladle da kuma sake sakawa a colander. Make shi kyawawa a kan wani babban tsabta tasa, don kauce wa m mai dadi ceri syrup. Idan cherries yawa, sa'an nan kamar wancan bi batches yin amfani da wannan ruwa.

Lokacin da ruwa ya drained daga berries da kuma sanya su a cikin aza takarda yin burodi kwanon rufi. Sanya shi a kan saman matakin na tanda, saita zazzabi na 165 darajõji, kuma ci gaba da berries a gare 3 hours. Sa'an nan runtse da zafin jiki zuwa 135 digiri - ko da bushe a kan. Yana iya ɗaukar daga 12 hours zuwa rana.

A lokacin da bushewa, da tanda da dari dole ne a kullum ajar.

Bushewa a cikin na'urar busar

Berries an shirya a cikin hanya aka bayyana a sama. Subtlety kawai a gaskiyar cewa a lokacin da amfani da na'urar busar ƙasũsuwa da za a cire, saboda m cover dole ne a karya. In ba haka ba, da zafi iska ba zai shiga ciki, da kuma maimakon ka samu wani dafa bushe cherries. Za ka iya kawai lalata (tattake, yanke) kowane Berry, da barin dutse a wuri, amma shi ne m.

In ba haka ba tsari ne mai sauki: cherries an dage farawa daga cikin na'urar bushewa, da talakawan da aka saita Yanayin (55-60 digiri). Idan berries an aza kusa da juna, dole ne su zama lokaci-lokaci stirring.

Cherry, bushe a cikin na'urar busar, shirinta kamata a sami kadan taushi da kuma m. Idan ya zama wuya, sa'an nan ka tafi da nisan tare da bushewa.

Bushe cherries, na farko hanya

Cherry ba kawai bushe, amma kuma bushe cherries.

Shirya ceri a cikin saba hanya. Haša sugar da ruwa a cikin kwanon rufi da kuma kawo ga tafasa. A 1 kg cherries bukatar 250 grams na sukari da kuma 300 ml ruwa.

Zuba a cikin wani saucepan rabin berries. Lokacin da ruwa ya zo a tafasa a sake, rufe ganga da murfi da kuma dafa for 7 da minti, sa'an nan sa fitar da berries a cikin wani colander. Hakazalika yi wa sauran cherries. Cire tsaba idan ya cancanta.

Bayan da ruwa magudana, yada berries for bushewa ko yin burodi tire. Wannan za a iya yi da hannu, ko da hanzaki - kamar yadda ka fi son. Ko underlay takarda optionally lubricated surface.

Kashegari, ko biyu bi da bi cherries.

Bushe zuwa mataki na softness cewa kana bukatar. Dangane da yawan zafin jiki da kuma zafi tsari zai dauki daya zuwa makonni biyu. Idan akwai damar sanya a cikin rana, sa'an nan da sauri.

Daga 1 kg na sabo ne berries samun game da 300 grams na bushe.

Bushe Cherry, a karo na biyu Hanyar

Yi cherries, ninka a cikin wani enamel kwanon rufi da kuma zuba sukari. Sugar iya dauka 400-500 grams da 1 kg cherries - dangane da yadda zaki da berries kansu.

Sa'an nan ka bar cherries for kwana a dakin da zazzabi zuwa kasaftawa 'ya'yan itace. Bayan wannan lokaci, ninka da berries a cikin wani colander. Tafasa sugar syrup 300 ml na ruwa da kuma 300 grams na sukari. Cire syrup daga zafin rana, ƙara berries a cikin shi kuma jiƙa for 5 da minti.

Ƙwace daga cikin dadi cherries ruwa faduwa a kan tire a guda Layer kuma aika a wani preheated 80 ° C tanda, don rabin awa.

Cire daga tanda berries da kuma bari su kwantar da hankali gaba daya a dakin da zazzabi. Sa'an nan a hankali jefa su wani katako, spatula sa'an nan kuma aika da shi a cikin tanda for rabin awa, amma a zazzabi na 70 digiri.

Bayan na biyu bushewa berries kwantar da kuma sake maimaita "zaman" bushewa a 65-70 digiri na minti 30.

Storage na bushe berries

Store bushe cherries a gida zai fi dacewa a wani shãfe haske ganga ko a gilashin kwalba da murfi. Ko da mafi alhẽri, idan ka pre-prosterilizuete bankuna. Yana halatta a yi amfani da auduga jakar, amma zai rage shiryayye rayuwar 'ya'yan itace dried. Roba bags kamata ba a yi amfani da matsayin da suke ceri bayan wani lokaci za a rufe mold.

Za ka iya yin kananan zane jaka cike da gishiri da kuma sa su a cikin wani kwano na berries domin ya kara shiryayye rai.

Kula bushe cherries ko'ina. Nedosushennye, zana da berries da karshe bushe, ko a aiwatar da ajiya da suka za a iya samu kwari da cewa halakarwa da dukan tsari.

Ganiya zazzabi - daga 0 zuwa 10 digiri, haka shi ne fin so zuwa wurin bushe a firiji. A irin wannan yanayi, bushe ceri "live" game da rabin shekara.

A dakin da zazzabi shiryayye rayuwa an rage zuwa shekara guda. A wannan yanayin, da jeri ne mafi alhẽri a zabi saman shiryayye kitchen kabad, saboda akwai iska drier.

Idan ka sanya berries a masana'anta jakar, to, shi ke kamar yadda nisa daga kayayyakin da karfi wari.

A lokacin ajiya, musamman a lokacin da yin amfani da wadanda ba matsa ganga, lokaci-lokaci jami'in dake duba yawan ko infested berries kwari.

Amfanin da kuma illolin da bushe cherries

Bushe ceri girke-girke da cewa mai sauki ne, ba kawai diversifies hunturu menu, amma zai sa shi sabulu. Ya ƙunshi bitamin C, A, PP, kazalika da alli, phosphorus, tutiya, potassium, da baƙin ƙarfe, antioxidants.

Pectins excrete abubuwa masu cutarwa, inganta hanji motility, daidai a metabolism.

Bushe cherries ba da shawarar for mutane da na kullum cutar huhu, kuma Ya ƙãra acidity na ciki ruwan 'ya'yan itace. A ciwon sukari ya kamata ku ci shi a cikin iyaka yawa.

Saboda haka muka fitar da siffa yadda za a yi da kuma yadda za a adana da bushe cherries. Bismillah!