Cake 'Prague', haife shi a Moscow

Na dogon lokaci an yi tunanin cewa kowa da kowa ya fi so cakulan cake "Prague" da aka kirkiro a cikin homonymous babban birnin na Jamhuriyar Czech. Duk da haka, shi ne ba. Wannan fi so cake Russia ya zo up tare da confectioner Moscow gidan cin abinci da ake kira "Prague" Vladimir Gural'nik.

Ya aiki ya fara wani dogon lokaci da suka wuce, ko da a gaban juyin juya halin. Gural'nik ne marubucin talatin mafi m cakes, tsakanin wanda sanannen "Bird ta madara". Wannan cake kunshi uku impregnated tare da cakulan tsami soso cakes, shirya tare da koko foda. Rufe da cake da cakulan glaze ko wani sauki cakulan fondant da kuma yayyafa tare da cakulan kwakwalwan kwamfuta, ko ado da cream wardi. Cake "Prague", wanda girke-girke hada da man shanu, a sosai da taushi da kuma m.

Don dafa shi kana bukatar 6 guda. qwai, 150 grams na sukari, 115 grams na gari, 25 grams na koko foda kuma kadan man shanu, 40 grams isa. Domin da glaze buƙatar ka kai 60 grams na cakulan da kuma wannan adadin man shanu. Don shirya cream, akwai buƙatar ka kai daya kwai gwaiduwa, ashirin grams na ruwa, 120 grams na takaice madara, da ɗari biyu da grams na man shanu, 10 grams na koko da kuma daya fakiti na vanilla sukari. Kamar yadda ake bukata interlayer 60 grams jam ko apricot jam.

Shirya cake "Prague" ne. Da farko kana bukatar ka karya da qwai a cikin wani kwano, da raba fata daga yolks, sa'an nan whisk su dabam: whisk da kwai yolks da rabi da sukari har fari dokoki, gina jiki - a wani m kumfa. Sai Yesu bai guje fata da kuma yolks ne gauraye. Gari da aka sieved da koko da kuma m stirring, zuba cikin kwai cakuda. Don mõtsar da cakuda daga baki zuwa tsakiyar. Bayan nan, da tausasa man shanu suna kara da cewa, kuma a hankali ya zuga da kyau. Kafin batter aka zuba a cikin wani mold, shi ne oiled da floured. Gasa da biscuits a zazzabi na biyu da ɗari bukatar darajõji ga rabin awa.

Da zarar cake shi ne shirya, ya bukatar ya bar shi tsaya ga minti biyar, da kuma kawai sai cire daga mold. Don kasa na cake ba jiƙa a, shi ne Dole a saka a kan gasa da kuma bar shi, domin da awowi takwas. Don shirya cream, kana bukatar kadan tausasa man shanu sa'an nan whisk tare da wata jakar na vanilla sugar. Kwai gwaiduwa gauraye da ruwa, ƙara takaice madara da kuma Boiled har sai lokacin farin ciki. Da zarar da syrup ne Boiled sauka, kana bukatar ka Mix shi da tataccen mai, da kuma a karshen, ƙara koko foda. Kada kawai Mix duk syrup da tataccen mai. Muna bukatar mu yi hankali, a cikin kananan rabo ya zuba cikin syrup da bulala cream ci gaba.

Yanzu da cake "Prague" shi ne a shirye domin taron. Zaunar da biskit ne zuwa kashi uku daidai sassa. Don yanke cikin biskit bukatar daukar wani dogon, kaifi wuka, muddin diamita daga cikin cake, ko da wani bakin ciki igiyar su. Idan ba daya ba kuma sauran, za ka iya amfani da al'ada thread. A kasa biyu ana greased cake da cream kuma saman - rufi da jam ko marmalade. Ciki ga syrup wuri ba bukatar, tun da sun riga samun isasshen m.

A Layer na jam bukatar sa da icing a kan cake kamar yadda a ko'ina kamar yadda zai yiwu. Jam ko marmalade for plastering dole dauki uniform, solidifying a cikin iska. Na narkar da cakulan da kuma man shanu icing sa cake ya kuma shayar da shi. Shirya glaze iya zama ko dai wani ruwa mai wanka ko a cikin obin na lantarki tanda. Saboda haka a matsayin wani ɓangare na glaze za su tabbatar da lambatu daga cake, shi ne mafi alhẽri a yi shi tare da karamin gefe. Da zarar icing tauri, da cake a shirye yake domin a bauta masa.

Mutane da yawa, musamman matasa uwar gida, kada hadarin dafa da cake "Prague", idan akai la'akari da girke-girke na shirye-shiryen da wuya. A gaskiya, duk abin da yake mai sauqi qwarai da kuma ba ya bukatar ka ji tsoro. Af, a cikin rare talabijin shirin "Ga labarai" da cewa ya bayyana masu kallo da yawa dafuwa asirin, ya aka gabatar da cake "Prague" by Aleksandra Selezneva.