Camembert cuku - cikakken dace da zuwa da wani abinci

Camembert - wani cuku tare da wani farin ɓawon burodi, wanda Forms da amfani sosai naman gwari. Wannan samfurin iya kawai za a saya idan an samar a Faransa yankin na Normandy. Bugu da kari a wadannan kyau kwarai halitta ku ɗanɗani cuku, zai iya zama na musamman da Bugu da kari ga wani abinci: mincemeat, dalilin snacks da salads, kazalika da wani sashi a cikin wani nama ko kifi tasa.

Breakfast iya fara da asali maku yabo. Dry burodi, to shafa shi kadan man shanu, ya sa wani yanki na ramammu naman alade, da dai sauransu - a da'irar bushe apple. A wani sanwic wuri Camembert, sliced faranti da kuma aika gasa a cikin tanda for minti biyar. A babban amfani na maku yabo ne cewa suna da dandano mai kyau, duka biyu sanyi da kuma zafi.

Safe za ka iya fara tare da mai gina jiki da kuma asali omelette, dafa abinci ne mai sauqi qwarai. camembert cuku (70 g) a yanka a cikin kananan cubes, da kuma kore albasa (arrow 2), 20 g na dill, faski, na farko 30 g finely yanke, sa'an nan kadan Mash da gishiri. Make a cakuda 4 qwai da kuma gilashin madara, zuba da kore da kuma ƙara cuku. Next, shirya wani omelet kamar yadda ya saba. Za ka iya zuba cikin cakuda a cikin wani musamman siffar da kuma gasa a cikin tanda for game 8-10 minti.

Soyayyen Camembert iya zama wata babbar abun ciye-ciye, musamman ga giya. Yanke da manyan cubes, dukan tsiya qwai 2 tare da Bugu da kari na zafi da kayan yaji da kuma karamin adadin gishiri. Kowane dan lido yi a gari, sa'an nan tsoma a kwai cakuda, sa'an nan - a cikin breadcrumbs. Toya abun ciye-ciye a kan kõwane har appetizing ɓawon burodi. Ku bauta wa kawai shawarar zafi. Domin rabu da wuce haddi da kitsen, yana yiwuwa ya sa fitar da shirye cubes a kan takarda tawul din.

Ga yara abinci zai zama mai girma tasa da buns camembert. Cuku (100 g) da kuma daya zaki apple yankakken finely. Mix da sinadaran, ƙara 2 manyan tablespoons na mai gida cuku da kuma wani bit na grated Parmesan cuku. Yanke dogon Rolls, kafin su sami wata "aljihu". Wajen da shaƙewa a shi da kuma gasa da tasa a wani preheated tanda, don 5-6 minti.

Camembert cuku za a iya kara zafi jita-jita ba su da wani musamman piquancy. Very dadi tsuntsu ne "Original". Daya kaza nono yanke lengthwise cikin uku guda kuma sosai don kwato. Kowane yanki yafa masa kadan gishiri da barkono. Shirya cika 80 grams na milled cuku da kuma yankakken faski masaƙa. Kowane yankin nama yafa masa cakuda, yi kunsa, soka toothpicks, tsoma a cikin dukan tsiya kwai da kuma yi, a breadcrumbs da kyau. Next toya tasa, ya rufe a kan zafi kadan har dafa shi. Za ka iya kawai sa duk Rolls a cikin siffar da kuma gasa a cikin tanda minti talatin da biyar a 200 digiri.

Musamman dandano da amfani halaye da dumi salatin tare da camembert. Rabin da farin kabeji a cikin florets kwakkwance, kore apple da kuma kananan zucchini (200 g) yanka a cikin yanka, da kuma 250 g chard bar wani babban hutu da hannunsa. A sinadaran suna folded a cikin wani kyau salatin tasa da kuma yin zafi miya. Camembert cuku (125 g) a yanka a cikin cubes da kuma sa a mai zurfi kwanon rufi, ƙara 3 babban spoons na kirim mai tsami da kuma mayonnaise, mai kyau dumi. Tafasa da cakuda ba zai iya zama a cikin wani hali. A karshen, ƙara kadan lemun tsami ruwan 'ya'yan itace da kuma zuba zafi miya a wani salatin tasa. Mix sosai, yayyafa tare da yankakken faski da almonds.

Camembert ne m ga talakawa salads. A katako seleri stalks yanke zuwa tube, 100 g na kore sara, kara 300 grams cuku cubes da inabi yin boats, a hankali cire hatsi. Add da sinadaran da tulun gwangwani ja wake. Ƙara salatin gishiri da kuma man zaitun.

Bismillah!