Indian sweets girke-girke da kuma hotuna

M, m, mai ban kasa - India. A arzikin al'adu, musamman gine-gine da Monuments, da m yanayi sihirce duk wanda ya zo a can.

Kamar yadda bambancin da ba za'a iya mantawaba abinci na India. Sweets da kuma desserts musamman! Ba tare da su, da abinci na wannan kasa ba zai zama cikakke ba.

Desserts - zaki labari na Indiya

Ga mazauna yankin, da abinci - ba kawai sha na da adadin kuzari. Sun jaddada kayayyakin, da sosai aiwatar da dafa abinci da kuma samun shirye-sanya abinci.

Kuma a cikin Indian desserts za ka iya fada cikin soyayya a baya nan, ba tare da ko da ciwon gwada. Yana da matukar riya gani!

Duk da sweets a Indiya da na kowa kasa suna - mithay. A tushe ne ma m, kuma kunshi biyu aka gyara - madara da kuma ghee. Tun kazhdіy yankin kara wani abu daga nasu a India sweets, girke-girke ne mai girma iri-iri.

An yi imani da cewa irin wannan abinci ne ba da amfani sosai ga siffar da kuma taimakawa wajen nauyi riba. Amma wannan ba game da desserts India, mafi yawan abin da, a akasin haka, inganta narkewa.

Kusan duk sweets shirya ba tare da qwai. 'Ya'yan itãcen marmari da kuma kayan lambu (kamar gyara da sinadaran) dauke da India, da dama sweets. Kayan zaki girke-girke nuna shi.

A da kyau hadisin na kasar - tafi a kan wata ziyara da jakar na sweets. Saboda haka Indiyawan sun bayyana girmamawa da kuma juyayi ga masu da gidan.

A lokacin idi na unguwa yin wani mahaukaci adadin sweets. Sun yi wa baƙi, ko da m, abokai, kawo kyauta ga alloli.

Wasu desserts an nade a cikin wani musamman tsare. Shi ne edible.

A tarihin Indian sweets

A gida abinci ya samo asali ba ta kanta, amma a ƙarƙashin rinjayar addinan biyu - Musulunci da Hindu. Bugu da kari, wani taimako sanya ta natsuwa mangolawa, wanda ya yi mulki a kasar na wani lokaci.

irin sweets

Duk da desserts a Indiya ya kasu kashi biyu manyan kungiyoyin:

• Dalili - madara (misali, burfi, Rubra, da dai sauransu).
• tushe - Gari (Halva, tune da sauransu).

Nau'i na farko - da dama casseroles. Just madara ko da Bugu da kari na shinkafa. Don shirya casseroles zaki syrups, ƙara zabibi, kwayoyi, sugar.

Wannan kungiyar hada desserts da ice cream.

Indian abinci: girke-girke (zaki)

Har yanzu, wasu shekaru dubbai na asali girke-girke da rai. Suka tsira ba tare da wani canje-canje. Hakika, duk lokacin da akwai sabon. Amma musamman dandano da kuma zamanin da hikimar Gabas ne a kowane girke-girke.

Milk Fudge - burfi

Yana da matukar gina jiki da kuma mamaki dadi Indian sweets. Recipes burfi ko Barfi (duka yiwu sunayen) ne daban-daban a cikin daban-daban bugu da ake samu a yalwace a kan Internet. Dafa wannan kayan zaki karkashin karfi ko da novice matan aure a gida. Bugu da kari, da bukatar shi ne kawai minti 15!

Daya daga cikin bambance-bambancen karatu na shirye-shiryen da wannan delicacy.

Sinadaran for 6-7 servings:

• madara foda (mai abun ciki 25%) - 150 gram.
• man shanu da kuma sukari - 50 grams.
• kirim mai tsami - 60 grams.

Mix da man shanu da kuma sukari da kuma sa a kan wuta. Lokacin da sukari ya narke, ƙara tsami da kuma ci gaba da ka dafa. Jita-jita ne mafi alhẽri a zabi karfe. Bayan minti biyar, ƙara madara. Cire daga zafi. All kidan da mahautsini, cire lumps. Kumbura a cikin kofuna da kuma a cikin sanyi sa'o'i biyar.

A sakamakon haka ne m desserts! A saman za a iya yi wa ado da cashew kwayoyi, yayyafa tare da poppy tsaba. Madara foda, idan so, za a maye gurbinsu da sabo, da kuma maimakon amfani da yin burodi molds.

Indian sweets: dzhalebi (girke-girke)

Wani babu kasa m, amma da sauki shirya kayan zaki. Dadi crunchy zobba orange ko rawaya.

Wannan watakila mafi m dadi a tsakanin biyu na gida da kuma yawon bude ido. A Indiya, shi ne yake aikata a kan titi.

Kuma za ka iya mamaki da baƙi da kuma dafa a gida Indian sweets dzhalebi. Girke-girke sludeyuschy.

da ake bukata domin gwajin:

• gari - 2 kofuna.
• Semolina - 2 teaspoons.
• kirim mai tsami - 1 tablespoon.
• kadan soda - a tip wani teaspoon.
• 1.5 kofuna na ruwa.

Bugu da kari ga gwajin bukatar wani syrup:

• 2 kofuna waɗanda sugar.
• 1 kofin ruwa.
• 1 tablespoon lemun tsami ruwan 'ya'yan itace.
• don dandano, za ka iya ƙara 'yan cardamom pods.
• na karshe bangaren na girke-girke - kayan lambu mai. Yana bukatar for zurfi frying.

Shiri:

1. Knead da kullu kamar yadda pancakes (for yawa), da kuma sa sa'o'i biyu a wani wuri dumi, a baya an rufe shi da wani tawul. Duk da yake shi ya zo, kai syrup.
2. Saka a kan wuta da sukari da kuma ruwa. Sa'an nan kuma ƙara musu (dama) lemun tsami ruwan 'ya'yan itace da kuma cardamom. A cakuda tafasa don minti biyar, sai thickened.
3. A siffar dzhalebi ne karkace. Don samun wannan sakamako, za ka bukatar wani dafa abinci sirinji ko wani jakar. Daga cikin wadannan, shi zai yiwu ga matsi da kullu da kuma dafa Indian sweets. Girke-girke, kamar yadda shi ne yanayin da burfi da daban-daban embodiments.
4. Lokacin da wani jakar ko wani sirinji shirya kullu aka extruded uwa mai tsanani kwanon rufi da isasshe manyan mai Layer.
5. Toya har zinariya Brown peperemenno a kan ko dai gefen. Dubi kullu a wani hali da shi ba a taba kasa.
6. Mu dauka fitar da wani Slotted cokali sweets, ba don lambatu wuce haddi da man fetur. Don yin wannan, shi ne mafi alhẽri a saka a kan adiko na goge baki. Sa'an nan sanya a cikin wani pre-dafa shi syrup.

Crispy bi dzhalebi shirye!

Hearty yaji bukukuwa

Wannan ji haushi - Indian sweets girke-girke da za a yanzu za a gabatar. Kayan zaki rare a Pakistan, Nepal da kuma wasu kasashen Asiya ta Kudu. Kamar yadda a kullum, da shiri na da zabin su da yawa.

Ba kamar da baya biyu prescriptions, wannan zai zama mafi wuya cikin sharuddan sinadaran. Lada sanya na gram gari. Shi ne ba ko da yaushe zai yiwu a samu.

Chickpea gari an dauki kusan warkewa. Dora muhimmanci ga ta a Tibet magani, Ayurveda. Chickpea gari da ake amfani da lafiyar mata ta da kyau.

Idan ka yi amfani da fis a hannunka ba za a ba sashi.

Saboda haka abin da kuke bukatar:

• Chickpea gari - biyu kofuna.
• hazelnuts - 2 tablespoons. spoons.
• man shanu - 200 gram.
• powdered sugar - 1 tablespoon.
• kwayoyi (almonds, cashews, walnuts) - 2 tablespoons (za a iya zabar wani guda irin ko amfani da duk).
• kwakwa - 1 tbsp. cokali.
• Cardamom - tsunkule.
• kirfa - ½ tsp.

Shiri:

1. A pre-melted man shanu ƙara gari. Stirring kullum tare da ita, toya har lokacin da abinci ba zai je m nutty dandano.
2. Biye da kwayoyi, cardamom, kirfa. All sake da kuma ci gaba da soyayye. A karshen ne powdered sukari. A cakuda da aka sanyaya kuma lepim bukukuwa gare ta. Kafin yin tallan kayan kawa mafi kyau hannuwa da ruwa. Gama beads za a iya yafa masa kwakwa.

Ji haushi ba dole ba ne yin zagaye. Samar da wata gaba daya sabani. Idan akwai wani musamman kuki masu saro, amfani da su.

India iya kiranta aljanna ga zaki hakori. Try wadannan sweets da daraja a kalla sau daya a rayuwarsu. A ji dadin dandano, to savor, to sha'awan ... sa'an nan dafa a gida, delighting abokai da iyali!