Shirye-shirye na omelette yana da sauki, da sauri, dadi

Mutane da yawa sukan shirya wani omelet na gargajiya, amma ba kowa san cewa cin abincin omelette wani tsari mai ban sha'awa ne. Akwai m bambancin da wannan tasa. Qwai da kuma wasu daban-daban kayayyakin za a iya shirya mabanbanta, dadi da kuma Hearty omelets, wanda zai zama daya daga cikin mafi sõyuwa na abinci.

Average dafa abinci omelet zo saukar zuwa fairly sauki hanya: dukan tsiya qwai gauraye da madara da kuma ƙawãtacce cikin wani kwanon rufi. Don irin wannan tasa kana buƙatar ɗaukar (ga mutum 1): qwai 3, gishiri, 50 ml na madara, nama na sunflower don frying. Idan ana buƙata, zaka iya ƙara tafarnuwa da yankakken, yankakken yankakken yankakken (namomin kaza, zakiya), ratsan naman alade ko tsiran alade.

Shiri na omelets:

1. Gwaikaye suna cike da enamel ko gilashin (whisk ko mahautsini). Ana ƙara gishiri da madara. An sake cakuda cakuda sosai kuma a zuba a kan gurasar frying da man fetur.
2. Shirya omelet a karkashin murfin rufewa. Fry shi har sai an shirya. Idan ana so, zaka iya kunna shi tare da mai haske.

Idan baku san yadda za kuyi dadi ba, to nan akwai girke-girke guda biyu don abinci mai dadi sosai, wanda, hakika, zai faranta maka rai da iyalinka. Za a iya dafa shi ta Omera ta amfani da abinci mai yawa a cikin firiji. Saboda haka ya zama mafi dadi kuma mai gamsarwa.

Shirye-shiryen wani omelet daga kayan lambu tare da alayyafo zai samar wa iyalin da sauri da kayan dadi sosai. Wannan omelette yana da kyau don karin kumallo, domin lokacin da yake dafa shi bai wuce minti 40 ba. Don wannan tasa (don 4 servings) zaka buƙaci samfurori masu zuwa: qwai 8, albasa, 2 kananan zucchini, 100 ml madara, 200 grams na alayyafo, chives, 250 grams dankali, bunch of faski da Basil, 200 grams tumatir, barkono baƙi fata, 120 Ml na kayan lambu mai, tebur gishiri.

Makircin shiri:

1. Peeled dankali a yanka a cikin bakin ciki da'irori. Albasa da tafarnuwa suna ƙasa. Alayen alade a yanka a cikin tube an rufe shi da minti daya. Basil da faski finely yankakken.
2. Zucchini a yanka a cikin rabin kuma a yanka a cikin bakin ciki. An wanke dankali har rabin dafa a cikin man fetur.
3. Zuwa gajiyayyen dankali ƙara zucchini tare da albasa, tafarnuwa kuma toya don mintuna 5. Tumatir peeled yankakken yankakken. Qwai an tsiya tare da madara, gishiri da barkono dandana.
4. A cikin qwai masu qwai qara tumatir, alayyafo, ganye, dankali da zucchini. Dukan kayan halayen an zuba a kan gilashin frying mai zafi da kuma soyayyen daga bangarorin biyu har sai dafa shi.

Yadda za a shirya wani omelette tare da miya? Don wannan tasa za ku buƙaci (ga mutane 4): qwai 8, 50 grams man shanu man shanu, gashin gashin tsuntsaye na ruwa, 100 ml na madara, 1 fakitin Hochland cuku tare da naman alade ko kawai sliced cuku mai wuya da kuma bakin ciki yanka naman alade, ketchup zafi ko Sauce tabasco, gishiri, 1 barkono barkono.

Shirye-shiryen omelet yana farawa tare da ƙwaiyuka. A cikin tasa mai zurfi, zub da qwai, kuma a hankali ƙara madara, whisk su da whisk ko mahautsini. Kwayoyin da aka yalwata suna da lokacin farin ciki, lokacin farin ciki.

Ƙara man fetur a cikin babban kwanon ruɓaɓɓen frying da kuma zuba cakuda a shirye a can. Shirin na omelet ya kamata a yi a matsanancin zafi a karkashin murfi. Soya da omelet har sai an kammala shi.

Bulgarian barkono wanke, cire core da kuma yanka a cikin bakin ciki zobba. Chives melenko fatattaka. Kafin yin hidima, ana rarraba omelet a kan faranti. Ga kowane mai hidima mai zafi yana yada a kan nau'i na cuku da naman alade. Ana cinye tasa tare da zobba da barkono na Bulgarian da albasarta kore. Don wannan omelette ne mai kyau ketchup ko Tabasco miya. Yana da dadi tare da dumi baguette ko Faransa.