Sanin tun lokacin yara yara tare da kabeji daga yisti kullu

Ɗaya daga cikin lokutan farin ciki mafiya farin ciki shi ne safiya ta farkawa daga ƙanshi na muffin uwar. Musamman na fi so ya kasance kullum (da kuma watakila kasance ga wannan rana), pies da kabeji daga yisti kullu. Warm, m, tare da m cika kabeji - wani zaɓi na musamman don gamuwa tare da abokai a cikin wani kamfanin dumi.

Kuna buƙatar waɗannan abubuwa masu zuwa:

• 600 na alkama alkama;
• 1/4 tari. Milk;
• 1 tari. Kefir;
• 1 fakiti na yisti mai yisti;
• Qwai 2 kaza;
• 70 grams na man shanu;
• 1/2 ch. Salts;
• 2 tbsp. Lies. Mai ladabi sukari;
• 700 grams farin kabeji;
• 3 kwakwalwa. Tudun albasa.
• 1 punch. Dill;
• 2 tbsp. Lies. Tumatir-puree;
• Don dandana barkono, gishiri.

Yadda za a dafa pizza tare da kabeji daga yisti yisti?

Hadawa da kullu

A cikin akwati mai zurfi, zuba a madara, kefir, ƙara gwaiguwa qwai, sukari, gishiri da yisti. Dama da cakuda sosai. Man shanu na man shanu don narke a kan karamin wuta, mai sanyi da dan kadan dumi don ya zuba cikin akwati tare da gwajin gwajin gaba, ya sake haɗawa sosai. A cikin abin da aka samo, yasa gari ya nuna ta cikin sieve, sa'annan ya kakkafa kullu. Ya kamata ya zama taushi, amma ba jingina zuwa Ukam. Rufe abincin abinci tare da akwati tare da kullu kuma saka shi a wuri mai dumi don 1.5-2 hours. A wannan lokacin, ƙarar ya kamata ta ƙaru ta kusan rabin.

Shiri na cika

Yayin da yin burodi ya nace, akwai lokaci don shirya cika. Don yin wannan, ya kamata a yankakken albasa a kananan guda, yankakken yankakken kabeji, yankakken dill. Albasa don ajiyewa zuwa zinariya, ƙara kabeji da Dill. Fry da kwanon rufi kuma simmer na kimanin minti 10. Saka da tumatir puree, haxa shi don a rarraba manna a ko'ina cikin girma na kabeji, gishiri, barkono da simmer don karin minti 5. Kashe yankin dafa abinci da kuma kwantar da abincin da aka dafa.

Yadda za a samar da pies

Ɗauke kullu daga cikin akwati, ƙwaƙƙasaccen ƙura, mirgine tsiran alade kuma raba cikin ƙananan lumps guda ɗaya. Kowace fitar da kayan kwalliya da dabino mai launin dabino ko kadan kadan, da kuma kauri na kimanin centimita. A tsakiyar sanya tablespoon na cika, da gefuna haɗa da kare. Ƙara lambun da aka dafa tare da kabeji daga yisti yisti zuwa takarda mai burodi da aka rufe da takarda, kuma gasa a digiri 180 don minti 20-25. Gasa yin burodin daga cikin tanda, rufe da tawul, don haka ya "huta" da kuma kwantar da hankali.

Harshen Caucasian

Har yanzu, gundura da kuma yin burodi hutu a search na ban sha'awa girke-girke a kan internet, da na zo fadin wata kasida a kan gargajiya Ossetian pies daga wanda musamman janyo hankalin Ossetian kek da kabeji. Abubuwa masu sinadaran sun kasance iri ɗaya, amma dandano shine sabon sabo.

Yadda za a dafa?

Don dafa kayan lambu na Ossetian yana da sauki a matsayin pies tare da kabeji. Daga yisti yisti ya kakkarya babban wuri. A da cibiyar da aka aza fitar da wani ball na shaƙewa, wanda ya kunshi finely yankakken da kuma stewed kabeji da Mix da grated cuku (suluguni, Adygei da cuku). An haɗu da kullu da jaka kuma an yi birgima a cikin wani ɗaki mai zurfi tare da diamita na gasa. An yanka wannan cake a babban zazzabi na digiri 240.

Yawancin adadin kuzari suna cikin kirki tare da kabeji?

Tambayar da ke damu da wadanda suke son pies tare da kabeji daga yisti yisti - menene haɗarin irin wannan abincin? Yana ba haka bad idan pies gasa, su kalori abun ciki na 236 kcal da 100 grams na samfurin, don haka da cewa wani cake da safe, ba za mu ji ciwo!