Gurasar da aka zaɓa - mai sauƙi mai ban sha'awa da girke-girke don menu na yau da kullum da kuma tebur

Kayan gargajiya na abinci na Turai - yankakken yankakken - an shirya shi sauƙin sauƙi da sauri, ba tare da buƙatar samfurori masu tsada ba ko fasaha na dafuwa na musamman. Za a iya sanya cutlets da aka yanka tare da kusan kowane alade, kayan lambu da aka tumɓuke, da dankali mai dankali ko wake. Dafa shi ga 'yan ma'aurata, irin wadannan cutlets suna dace da yara da abinci mai cin abinci. Bugu da ƙari, daga irin wannan cutlets za ku iya fara sanin baby da nama yi jita-jita.

Sauye-girke na girke-girke na da kyau, kuma ba mai wahala ba ne don dafa cutlets. Babban abu shine zabi mai kyau mai kyau, don tsaftace shi daga veins da fascia, don karban kayan ƙanshi, kuma, a zahiri, don samar da cutlets da kyau don kada su fadi a lokacin aikin zafi. Sa'an nan kowane maigidan yana da asirinsa.
Abincin ga cutlets zai dace da kowane: alade, naman alade, kaji, zomo. Shirya yankakken hatsi da wasu kifi.

Mafi m an samu Steam cutlets na kaza fillet. Kuma daga naman sa yana yiwuwa a shirya succulent, soyayyen a cikin man shanu da man shanu tare da crispy ɓawon burodi. Don kifaye, mai karfi daga ƙwayoyin cuta, haliho, ruwan kifi, tuna da sauran kifaye, nama wanda za'a iya raba shi daga kasusuwa, zai dace.

Yaya mafi kyau don dafa yankakken cututtuka? Ga wadansu 'yan sauki, amma girke-girke masu ban sha'awa.

Cutlets yankakken daga nama na turkey, namomin kaza da kuma ganye

Sinadaran: ƙwayar turkey - 500 g, naman gishiri ko kowane gandun daji - 400 g, alayyafo, Dill, matasa albasa - rabin raga, daya bunƙasa bun bun, madara - rabin gilashin, guga da kwai; Salt da barkono - wani tsunkule.

Shiri

Fillet grind ta babban raga, sara namomin kaza da kuma toya. Hada shaƙewa, namomin kaza da yankakken yankakken fin. Kunsa gurasa a cikin madara kuma bari ta laushi. Da kyau kusa da shi, ƙara shi zuwa abin sha. Sa'a tare da gwangwani, gishiri, ƙara kayan yaji. Form zagaye m cutlets, zapanirovat a semolina, toya a man har sai da shirye.

Ku bauta wa tare da gefen gefen shinkafa, wanda aka yi ado da ganye. A matsayin salatin, sauerkraut mai kyau ne.

Kayan cututtukan Chicken tare da cakulan kullun

Sinadaran: abincin gishiri kaza - 700 g, gurasa fari - kimanin 100-150 g, madara ko kayan lambu - 200 g, albasa daya, kwai, gishiri, manyan gurasa, man don frying.

Shiri

Gurasa jiƙa a madara, bar shi daga. Yi kyau da kuma niƙa a cikin naman nama tare da naman nama da albasa. Salt kuma ƙara kayan yaji. Form da cutlets oblong nau'i. Kowane cutlet a hankali tsoma a cikin kwai kuma yada shi a kan dukan surface. An rataye cikin takarda a cikin gurasa da kuma toya a man fetur mai zafi (yana da kyau ya dauki zaitun).

A cikin festive tebur za a iya bauta a kan wani platter, ado da lemun tsami yanka, yanka tumatir da kokwamba da kuma yafa masa ganye. Kuma a cikin jerin yau da kullum, irin waɗannan cutlets suna da kyau tare da buckwheat ko alkama. Add a salad na sabo ne kayan lambu ko kayan lambu.

Naman alade da tafarnuwa, Ginger da Mint

Sinadaran: lambun rani - 600 g, albasa mai yawa, tafarnuwa - 3-4 hakora, ginger - yanki 1x1x1 cm, sabbin mint ganye - 6-7 guda, kayan lambu kayan lambu, kwai, tsunkule na masara, man zaitun, kwai, gishiri , Ƙananan gurasa.

Shiri

Kuyi daga mutton, albasa, tafarnuwa da kayan hawan ginger mai naman ƙanshi, da kyau da kuma rashin tausayi. Ƙara kayan yaji, sitaci da kwai. Kayan cututtuka, zagaye a cikin ƙumshi. Soya don minti 3-3.5 a kowane gefe a man zaitun mai zafi. A sa a kan takardar burodi da gasa a cikin tanda na tsawon minti 12-15.

Kamar yadda wani gefen tasa za ka iya bayar da gasa dankali. Yanke cututtuka suna da kyau tare da naman alade mai sauƙi, kayan lambu mai sauƙi, cin cuku.