Sweet tsiran alade - kayan zaki da aka fi so tun daga yara

Wani irin shayi ba tare da sutura ba? Mafi yawancinmu sun fi son kayan abinci na gida, amma sau da yawa ba su da lokaci zuwa ƙarshe gwada girke-girke don kayan dadi mai ganyaye. A wannan yanayin, shi za su sami sauri da kuma sauki tasa da cewa ba ya bukatar wani tanda, isa ga sosai Mix dukan sinadaran, a nannade cikin takarda ko filastik kunsa a cikin nau'i na yi da kuma tsabta domin a yayin da a cikin firiji.

Mutane da yawa sun fahimci cewa wannan tasa mai zaki ne, wanda aka shirya sau da yawa a wani lokaci da suka wuce, kuma a yau muna ba da shawarar tunawa da shi. A daban-daban iyalansu sun yi wannan confection a hanyoyi daban-daban, amma ko da yaushe shi kunshi koko, biscuits, kuma man shanu, da kuma siffar da kuma bayyanar reminiscent daga cikin mafi kwarai kyafaffen tsiran alade.

Kyakkyawan girke-girke

Don shirya kayan zaki "Sweet tsiran alade", ɗauki rabin kilogram na kukis na yau da kullum (sako-sako ko kuma a cikin fakitin), kwalban madara mai raɗaɗin ciki, fakitin yanka. Oil (200 g), 4 manyan spoons na koko foda.

Narke man shanu, a hade da madara da kuma koko. Kukis sunyi katsewa, don samun jariri, da kuma girma. Zuba ruwan magani a cikin biscuits kuma haɗuwa da kyau. Yada a kan tsare da kuma kunsa da sausages. Don ci gaba a cikin firiji game da awa 4.

Wannan tsiran alade mai dadi ne. Za ka iya daukar wannan girke-girke a matsayin tushen da kuma gwaji kamar yadda ka so, ta ƙara kwayoyi, kwakwa, zabibi, candied 'ya'yan itace, poppy, Rum, sayar da giya da kuma kama.

Recipe don confectionery tsiran alade tare da kwayoyi

Za mu buƙaci samfurin samfurori na gaba:

• Butter - 400 grams;

• Cookies - 400 grams;

• Kwayoyi a cikin harsashi - 400 grams;

• Cikin kwakwalwa - ɗaya tukunya.

Kwayoyi mai tsabta da kuma kara. Kayan rabi na Halitta don juyawa cikin ƙura, ɗayan a cikin kananan ƙananan. Ya kamata a kiyaye man fetur a waje da firiji har sai da taushi, to, ku ƙara koko mai ciki da kuma hada shi. Sa a cikin taro da kukis da kukis, haɗuwa sosai. Tashi a cikin takarda ko takarda, saka a firiji. Bayan sa'o'i 4-5 za ku iya yin hidima don shayi, a yanka kuma dage farawa a kan farantin, kamar tsiran alade.

Cikakken koko za'a iya maye gurbinsu tare da madara mai kama da cream da koko foda. Maimakon walnuts, kirki ko hazelnuts suna da kyau.

Original zaki da tsiran alade

Wani girke-girke na kayan dadi mai dadi. Mun shirya sinadaran: biscuits - 800 g, marmalade (za a iya candied) - 200 g, kirki peeled - 200 g, sl. Oil - 250 g, madara madara - 1 kwalba, koko foda - game da 50 g.

Cikakken hatsi mai sauƙi toya, saki daga kwasfa kuma raba cikin halves. Yanke marmalade mai launin launuka a kananan ƙananan. Kukis sun kakkarye, wasu sun juya a cikin wani ɓoye (za ka iya a kan maɓuɓɓuga ko gungurawa). Mu bar wasu daga cikin crumbs.

Man shanu mai zafi da kuma zuba cikin kukis. Sa'an nan kuma ƙara madara madara, marmalade, kwayoyi da koko. Mix sosai. Daga sakamakon taro don yin sausage uku ko hudu, mirgine a cikin ɓangaren biscuits kuma an nannade cikin takarda, littafin Cellophane ko fatar. Saka a cikin firiji. Bayan awa daya ko biyu zaka iya samun kuma bi da baƙi ko baƙi.

Yana da sauƙi kuma mai sauri don shirya wani zaki mai tsami. Kuma ga yara, zai zama mafi dadi, idan mahaifiyar ta amince da mataimakansa da aikin da zai yiwu.