Abinci da abubuwan shaGirke-girke

Dafa abinci mai dadi - kaza steamed a multivarka

Multivarka - mai kyau sayan gidan, ba ka damar dafa tare da kasa da kashe kudi da lokaci da kuma, ba shakka, iko. Cooking kaji a multivarka da sauki kamar yadda shinkafa, digãdigansa, qwai ko apple kek. A dafa kaza steamed a multivarka itace dadi da kuma m. Kaza za a iya dafa shi a matsayin dukan ko a cikin guda.

Ci gaba zuwa dafa abinci. Domin sun juya daga m kaza steamed a multivarka bukatar:

  • kaza gawa (nono ko 4);
  • Tafarnuwa - cloves 4-5.
  • bay leaf.
  • gishiri, black barkono, turmeric, fari barkono, oregano (amma za a iya maye gurbinsu da wasu kayan yaji, kamar ganye "Italian abinci Ganye").

aiwatar da shirye-shiryen

Kaza steamed a multivarka dafa shi sosai kawai, kuma wannan tasa yake da matukar dadi da kuma caloric. Da farko, kana bukatar ka shirya wani kaza gawa: wanke shi, obsushivayut. Yanke cikin manyan guda (daya yanki - shi ne daya bautãwarku), shafa kowane kayan yaji, ganye da guga man tafarnuwa. Yanzu kaza guda yada a kan grate for steaming, raba ko'ina. A zuba kofin Multivarki game da biyar Multi-kofin ruwa, ya sa baya dafa shi bay ganye. Saita a saman kaza a kan gasa da kuma rufe murfi. Mode, wanda muna bukatar mu zabi - shi ke "steaming". Don shirya mu ci abinci zai zama sa'a daya. Ga shirya, mu kaza steamed a multivarka. Bayan da majalisa ta zauna lokaci ya wuce, cire kaza. Yana iya ciyar da wani ado.

Ta yaya kuma an shirya kaza ga ma'aurata? A girke-girke, wanda muka tattauna, - daya daga cikin mafi sauki. Ga mu dafa kaza dabam, zai dabam fara shirya wani gefen tasa zuwa gare shi. Duk da haka, za mu iya shirya wani daban-daban version. Kada ka so ka koyi yadda za ka dafa kaza tare da dankalin turawa Stew? A multivarka da wani kyakkyawan abinci.

Ga shiri ba ya bukatar wani musamman da dabarun. kawai isa ikon magance multivarka da wuka.

Don shirya wannan tasa za ka bukatar:

  • kaza (game da rabin kg nauyi).
  • Dankali - 0.8 - 1 kg.
  • cuku iri - 0,15 - 0.2 kg.
  • Tafarnuwa - 4-5 cloves.
  • mayonnaise, ketchup, gishiri, barkono, paprika.

Don fara, shirya kaza. Idan ka dauki sanyaya, sa'an nan shi a kasa na da matsala, ba lallai ba ne su defrost. Za ka iya cire kwasfa zuwa kaza duba mafi m, amma a gaskiya akwai waɗanda suke sosai kamar kwasfa. Kaza ya kamata a raba nekolko guda, zai fi dacewa kananan, cire wasu daga cikin kashi. Yanzu shi wajibi ne don dafa miya yi mu kaza ya m: Rub cuku a kan grater, ƙara ketchup, mayonnaise, gishiri, tafarnuwa da kuma sauran kayan yaji to your iyawa. Bayan stirring da taro tsoma a cikin shi da guda na mu kaza. Hankali sanya su a cikin multivarku rarraba a ko'ina a kasan shafin.

Yanzu ga dankali: swill, mai tsabta, da kuma za mu yanke shi a cikin matsakaici-sized cubes. Saka da dankali a multivarku da ƙungiyar for steaming, sa kamar sama da kaza da kuma rufe murfi. Cooking yanayin - "Baking" lokaci - sa'a daya. Bayan da lokaci da iyaka wuce, multivarka gaya mana cewa mun ci abinci a shirye.

Ka ji dãɗi da ci kuma kada ka manta da su koyi sababbin girke-girke na wani multvarkoy.

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