Royal namomin kaza: skewers, appetizer a Faransa

Namomin kaza - edible namomin kaza da cewa an samu nasarar horar da a kasashen da dama. Daga cikin wadannan, dafa soups, kara zuwa biredi, dafa shi gefe jita-jita da taliya da kuma dankali ake amfani da salads, da dai sauransu ... Wadannan namomin kaza salted, pickled, ci raw, gasa a cikin tanda da gasashen. Iri na namomin kaza: makiyaya, filin, da gandun daji, sarauta ko in ba haka ba - Portobello.

Meet portobello

Duk irin namomin kaza da arziki dandano, arziki a cikin bitamin, sunadarai da kuma ma'adanai.

A mafi dadi da dandano da sarki. Raya su fara game da 20 da suka wuce, daga sauran iri su suna bambanta da babban ruwan kasa hat, ya furta naman kaza dandano da dandano. Suna amfani ba kawai a sarrafa form, amma kuma a cikin cuku.

Mutane da yawa chefs da gourmets fi son portobello, gano da dandano na wadannan namomin kaza masu kama da dandano na fari namomin kaza.

Kafin dafa namomin kaza kamasho, wanda za a miƙa girke-girke a kasa, ya kamata ka:

• share kashe ƙasa, da bin specks kuma a hankali rinsed tare da ruwan sanyi.
• A wani hali ba jiƙa namomin kaza: za su rasa su dandano, dandano da zama na ruwa.

Skewers na namomin kaza

Don shirya m abinci da ake bukata:

• sarauta namomin kaza - 10 guda.
• Soya miya - 3 ko 4 tablespoons (tebur).
• Tafarnuwa - 4 cloves.
• ruwan 'ya'yan itace na daya lemun tsami.
• dill - daya masaƙa.
• freshly ƙasa baki barkono, Curry, gishiri - dandana.
• ruwan inabi vinegar - 1/2 cokali (shayi).

Yi kamar haka:

1. Tafarnuwa tsabtace, yankakken. Dill wanke, sara.
2. Yi namomin kaza, ya bushe da su a kan takarda tawul.
3. A ganga zuba yankakken dill, tafarnuwa, zuba cikin soya miya, ruwan 'ya'yan itace na daya lemun tsami, ruwan inabi vinegar. Duk da mix, kara gishiri dandana, barkono, Curry.
4. A sakamakon infuse marinade namomin kaza, Mix m.
5. Namomin kaza bar marinate (15 ko 20 minutes).
6. Preheat tanda zuwa 200 digiri. Namomin kaza strung on skewers, a hankali folded cikin siffar, zuba marinade da kuma sa gasa minti 15.
7. Namomin kaza suna shirye su bauta wa.

Faransa appetizer: portobello tempura

Original appetizer na namomin kaza a batter na jita-jita a gidajen cin abinci na Faransa. Duk da haka, shi ne mai sauki shirya a gida. Wannan zai gudu da hadarin mamaki da kuma rikici da abokai da iyali.

Don shirya namomin kaza a crispy batter ne cikakke sarauta namomin kaza: su ne m da kuma fleshy.

A girke-girke na wannan tasa na bukatar:

• fungi (namomin kaza sarauta) Fresh - 2.1 kg.
• shan ruwa - 1 kofin.
• alkama gari - nawa za ta gangara har zuwa batter.
• breadcrumbs - nawa zai sauka ga breading.
• ƙasa barkono (baki, ja) - to, ku ɗanɗana,
• gishiri - dandana.
• kayan lambu mai for frying.

Namomin kaza goga, rinsed a karkashin wani jet na ruwan sanyi, bushe a kan takarda tawul.

Shirya batter: gari a hankali zuba ruwa, saro har sai m irin zane na lokacin farin ciki cream, ƙara gishiri dandana, barkono, saro da zarar more.

Namomin kaza alternately tsoma a batter sa'an nan breaded (crumbs). Tabbatar cewa breading ne mai kyau "kwace" a kan namomin kaza.

Saka da namomin kaza a kan wani yin burodi takardar da kuma gasa a cikin tanda. Lokacin da breadcrumbs ɗauka da sauƙi browned, cire daga tanda portobello, strung kowane naman kaza skewers, ya sa a kan wani tasa. Ku bauta wa tare da kirim mai tsami ko wasu fi so miya.

Maimakon tanda, za ka iya amfani da zurfin fryer. Kowane naman gwari iya soya breaded zurfin-soyayyen.

ƙarshe

Royal namomin kaza girke-girke da hotuna da aka gabatar a sama, shi ne mai sauqi ka shirya a gida. Sun samar da wani haske, kuma asali appetizer ga wani lokaci. Daga cikin wadannan namomin kaza za a iya dafa shi soups, yin salads, a biredi - duk da cewa yana da da chefs kwatanci.

Cook da soyayya da kuma amfani ne da aka ba a cikin labarin, girke-girke, gwaji. Bismillah!