Ciko for borscht domin hunturu kabeji: fi so tasa a kowace kakar

Miya - daya daga cikin mafi amfani na farko jita-jita. Hakika, idan ka dafa shi daga sabo, ba greenhouse kayan lambu, wanda zai iya zama da wuya sosai a lokacin sanyi kakar. Eh, da kuma arziki sosai, kuma m, ku ɗanɗani hunturu kayayyakin, alas, ba zai iya fariya. Duk da haka, da cewa shi ne babu dalilin hana kanka daga yardarSa, musamman idan ka san yadda za a shirya a miya domin borscht domin hunturu kabeji.

Yanzu da ka karshe samu a kusa da goma ko goma sha kwalabe (0.5 lita), iskar gas tashoshin, kana bukatar ka saita da wadannan sinadaran:

• gwoza (3 kg).
• kabeji (2 kg).
• Carrot (1 kg).
• Dan majalisa. mãsu sallamãwa (1 kg).
• podsoln. man fetur (1 kofin).
• kadan gishiri (2.5 tablespoons.).
• black barkono.
• sugar (2 tablespoons).
• 9% vinegar (3/4 kofin).
• bay ganye.

Yanzu bari mataki-mataki look at yadda za a shirya a miya domin borscht domin hunturu kabeji. Don fara, sosai wanke da kuma peeled karas da beets. Next, Rub su (hanya mafi kyau don zaɓi wani manyan grater ko musamman grater ga Korean karas).

Shinkuem kabeji, albasa ne ma tsabta da kuma yanke zuwa cubes, amma ba ma kananan. Dukan sinadaran kana bukatar don matsawa zuwa cikin wani kwanon rufi, ya sa a kan wuta da kuma jira har sai nan gaba miya domin borscht domin hunturu kabeji tafasa. A tsari na bukatar yau da kullum agitation. Bayan tafasa, ƙara da baki barkono, sugar, vinegar da kuma bay ganye, ƙara wasu gishiri.

Shiri MOTA KE SHAN MAI ci gaba for hours. Duk lokacin, sai an dafa shi, ya kamata ya kasance daga lokaci zuwa lokaci motsa su. Bayan sa'a daya, za a iya zuba zafi a cikin kwalba da kuma miya yi. Yana za a iya adana a dakin da zazzabi, misali a cikin wani kabad ko ginshiki.

Ciko for borscht domin hunturu kabeji itace sosai da dadi da kuma sa ka fi so tasa m da kuma amfani a kowane lokaci na shekara. Duk da haka, shi ne - ba kawai cika girke-girke da cewa za a iya miƙa. Kuma yanzu za mu gaya muku game da daya ban sha'awa zaɓi.

Saboda haka, da wadannan gwangwani miya domin borscht shirya kamar haka. Don fara sayen duk abin da kuke bukata:

• gwoza (1.5 kg).
• albasarta (1 kg).
• Carrot (1 kg).
• barkono (1 kg).
• sunflower man fetur (0.5 L).
• Vinegar (13 tablespoons).
• tumatir manna (750 g).
• sugar (10 tablespoons).
• tafarnuwa (0.5 kofuna waɗanda).
• m barkono (1 teaspoon).
• Gishiri (dandana).

Wanke da kuma tsabtace da kayan lambu da kuma, kamar yadda a farkon girke-girke, goga a kan wani m grater albasa da karas. Albasarta suna mafi kyau yanka a cikin rabin zobba, da kuma barkono - ratsi. Sauri da kuma sauki hanya don yin wannan tare da taimakon wani abinci processor ko blender tare da wani bututun ƙarfe don yankan kayan lambu. Dukan sinadaran (ba tare da tafarnuwa) saukar a cikin wani babban saucepan da kuma dafa 50 minutes bayan tafasa. Wadannan ƙara tafarnuwa, haƙĩƙa, sun shige ta hanyar chesnokodavku, da kuma dafa kadan ya fi tsayi har yanzu 6-7 minti. Sa'an nan ya fara da ainihin tsare. Cika ga borscht kumbura a bakararre kwalba da kuma shãfe haske da bakararre lids.

Don shirya wani kwanon rufi na Borsch talakawan 250 grams isasshen irin refilling. Duk da haka, shi dai itace haka dadi cewa za ka iya ci shi da kuma a matsayin mai raba tasa - mai amfani sosai da kuma gina jiki da bitamin salatin.