"Denver" (yankin nama): description, shawara a kan dafa abinci, da girke-girke

Kila, babu irin wannan mutum a cikin duniya, wanda zai daina yankin nama. Gasashe yanki nama daga mafi kyau maki na naman sa a dafa sauki, amma ba za mu iya yi ba tare da wani shawarwarin. Akwai da dama iri steaks, dangane da abin da na dabba da nama da aka yanke. Daya daga cikinsu - cikin yankin nama "Denver".

"Denver" yankin nama daga abin da ɓangare na naman sa?

Steaks iya shirya ba kawai daga tsada cuts kamar ribeye (gawa kashi daga Chuck, tare da manyan yawan kitsen yadudduka), striploin (na lumbar yankin) ko naman sa. Ba kasa da dadi nama jũya vane (ruwa), da raya rabo daga dabbobi (sauti) ko wuyansa. Wannan madadin yanke. Irin wannan nama ne m, a aji, amma za ka iya dafa shi ne mafi alhẽri daga da Elite Clippings.

"Denver" - yankin nama dafa fillet mahaifa yanke. A Turanci, sunan wannan tasa sauti kamar Denver yankin nama. A wasu kalmomin, yana da wani nama ɓangaren litattafan almara, ya ware daga wuyansa-kafada rabo. Yana yana da wani arziki marbling, wanda ya ba da ƙãre tasa wani zaki da dandano da softness.

Don yankin nama na wuyansa, kuma kafada ya zama m, cewa shi ne muhimmi a cikin marmara da nama, shi dole ne nunarsa. A m lokaci domin wannan shi ne kwanaki 21, da ganiya - 30 days.

Yankin nama "Denver" ( "Agribusiness Holding"): fasali na shirye-shiryen

nama manufacturer №1 a Rasha agro-masana'antu Holding "Agribusiness" ke tsunduma a samar da madadin cuts, ciki har da wadanda na dabba ta wuyansa. Shi ne daga irin wannan ɓangaren litattafan almara da kuma aka shirya don "Denver" - yankin nama, photos of wanda aka gabatar a kasa. A m na lokaci da kuma sinadaran zai ba wani abin mamaki sakamakon, wadda za ta faranta har ma da sukar lamiri.

Don shirya wannan tasa za ka bukatar: fillet wuyansa yanke, gishiri, ƙasa baki barkono.

Kafin ka yanke da nama a cikin steaks shi wajibi ne ya jika a takarda tawul (bushe). A cikin wani hali ba za a iya wanke kafin dafa. Sa'an nan a yanka a cikin steaks fadin hatsi, 2.5-3 cm lokacin farin ciki. Don gishiri da barkono a gaba shi ne, ba wajibi, in ba haka ba da naman zai yi aiki ba a wannan makaranta.

Preheat ko da zafi da kwanon rufi (al'ada ko gasa). Don shirya "Denver" yankin nama bukatar soya for 3 minutes a kowane gefe. A ƙãre yanki nama a kan wani farantin karfe kuma bayar da "balagagge" for 5 da minti. Kuma kawai bayan da ka iya savor da yankin nama da gishiri da barkono. Bismillah!

Yadda za a dafa a yankin nama "Denver" a kan gasa

Don shirya yankin nama daga cikin mafi karye na wuyansa da ƙungiyar za bukatar kusan guda sinadaran kamar yadda for frying cikin wani kwanon rufi. Abin da kuke bukatar saya a gaba, idan kana so ka dafa a yankin nama "Denver"? Steaks kowane yin la'akari 300 g - 4 inji mai kwakwalwa, man zaitun, gishiri, barkono ..

Mataki-mataki shiri:

1) steaks daga sabo ne nama a nannade cikin takarda (yin burodi) da kuma aika a cikin firiji for akalla 24 hours.

2) Domin kamar wata hours kafin dafa abinci dole ne su bushe takarda tawul goga man zaitun a garesu da kuma kunsa a tsare.

3) Lokacin da garwashin a cikin gasa kyau ƙona ta, ya sa steaks a kan greased raga da frying 2 minti kan kowane gefe zuwa matsakaici rare. nama da zazzabi dole ne daidai da 60 digiri. Domin sanin shi ne mafi alhẽri amfani da wani lantarki ma'aunin zafi da sanyio for abinci (bincike).

4) raga tare da ƙãre nama cire daga garwashin kuma sanya steaks a kan wani farantin, rufe tare da tsare for 3-4 minti.

"Denver" - yankin nama (girke-girke ba a sama) wanda ya bada wani sosai mellow. Medium Rare (matsakaici) a tsakiyar yin shi taushi, tare da wani haske ruwan hoda ruwan ciki.

Yabo don shiri na yankin nama "Denver"

Yankin nama "Denver" dafa sauki, amma ba kullum zai yiwu a kawo dandano nama don kammala. Wannan zai taimaka a cimma sauki shawarwari.

1. Steaks kafin dafa dole ne ci gaba daga firiji da nama dakin da zazzabi.
2. Yankin nama kada ta kasance rigar. Idan naman ne pre-bushe takarda tawul a kan shi da sauri kafa browned ɓawon burodi da kuma zama m ciki da shi.
3. Frying ya zama ja-zafi. Da zarar ɓawon burodi da aka kafa, da wuta dole ne a rage.
4. Yankin nama ne mafi alhẽri ga gishiri bayan dafa nama don ta riƙe da juiciness.
5. Cire daga zafin rana yankin nama 2-3 digiri da ake so zazzabi (nama matsakaici rare motsi a kan farantin a zazzabi na 58 digiri).
6. Kafin bauta wa da tasa ya kamata "nunarsa" a kan farantin for 5 da minti. Don wannan karshen, shi ne shawarar rufe tare da tsare.

Manne da sauki dokoki, za ka iya dafa gaske dadi yankin nama, ba muni fiye da wadanda cewa aiki a cikin gidan cin abinci.