Akwai hanyoyi mafi kyau girke-girke skewers na kifi

Wa cikinmu ba ya son m barbecue a cikin yanayi? Lalle irin wadannan mutane kusan babu wani. Amma shi ne zai yiwu to ko ta yaya sarrafa saba tasa, ba shi da dandano da sabo dandano? Ka yi kokarin dafa skewers kifi. Girke-girke na da jita-jita ne quite sauki, amma sakamakon da zai wuce duk tsammanin. Akwai da dama zaɓuɓɓuka saboda shirya kifi kebabs. Ka kawai bukatar zabi mafi dace.

Kifi kebabs tare da mustard. yaji tasa

Yi manyan fillet 500-600 grams na teku kifi, mustard bit (20 g), kayan lambu mai, mai (50 g), game da 100 grams na albasa, lemun tsami, da kayan yaji da kuma ganye. Wannan tasa ne na ƙwarai a cikin sauki da kuma duk da haka asali. Wannan girke-girke skewers kifaye kamar shi da iyali, da kuma abokai da wanda kake zuwa shakata a yanayi.

Fillet zama dole a yanka a cikin guda na mai kauri daga game da 0.5 centimeters. Suna bukatar su ƙara gishiri, yayyafa tare da lemun tsami ruwan 'ya'yan itace. Gefe daya daga cikin kifi sa mai mustard. Biyu yayyafa tare da yankakken albasa da kuma ganye. Guda bukatar mirgine a cikin wani yi da kuma acikin sarƙa da toothpicks. Sai suka hankali strung on skewers, alternating tare da naman alade. Har yanzu kawai gishiri da barkono, buroshi tare da kadan mai. A toya bukatar hura wutar gawayi. Hidima da zobba bakuna da kuma yanka na lemun tsami. Irin wannan asali skewers kifi (photos, da girke-girke samu ke dafa, kazalika da wata babbar adadin tabbatacce feedback ne ba gardama hujja na da hujjar) ne tabbatar zama mashahuri a cikin iyali.

Dish na mackerel

Ga shiri na wannan asali Kebab dauki daya daga cikin rare jinsunan kifi. Mackerel ne mashahuri domin ta juiciness, taushi da kuma mai kyau mai. Saboda haka, zai hallara kyau kwarai barbecue. Za ka bukatar 1.5 kilogiram na mackerel, a kwan fitila (3 guda), rabin kofuna na bushe ruwan inabi (zai fi dacewa fari), kayan lambu mai, lemun tsami, da kuma faski.

Wannan girke-girke skewers na kifi aka dauke su mafi sauki. Mackerel ba bukatar wani dogon lokaci zuwa marinate. Kurkura da bushe fillets, albasa a yanka a cikin zobba. A shirye tasa, hada da ruwan inabi, da man zaitun, lemun tsami ruwan 'ya'yan itace da yankakken faski. A sakamakon marinade Saka da guda na kifi fillets. Rufe cikin kwano da kuma bari tsaya na kimanin awa daya. Bayan minti 30, m invert da guda a kan wasu gefe zuwa ko'ina mackerel tsomasu a tsanake cikin miya. Babu shakka cewa wannan girke-girke skewers kifi daukan your littafin girke-girke rightful wuri a matsayin kifi dai itace ya zama abin mamaki m da yaji.

Lokacin da sanya lokaci ya elapsed, mackerel dole ne strung a kan skewers. Toya a shish Kebab iya zama guda a matsayin talakawa - daga nama. Cewa kifi ba ya zama bushe, daga lokaci zuwa lokaci watering ta sauran marinade. Kamar yadda wani gefen tasa ya kamata a bauta wa shinkafa da salad da ja barkono.

Yana da wuya a ce daidai da abin da girke-girke skewers na kifi zai dafa mafi dadi da kuma ban sha'awa tasa. Kowace daga cikinsu a kansu hanya m. Wani abu da muka sani domin tabbatar - wadannan girke-girke ne lokaci-gwada da kuma riga sami wani m wadannan. Gwada kifi skewers da ku - za ku iya son ka dafa wani tasa ake magana a kai a sake.