Kamar yadda naman alade gasa a cikin tanda kamar yadda escalope

Escalope ne da wani nama rabu da ƙasũsuwa da soyayyen cikin wani kwanon rufi ba tare da breading. A wannan tasa ne sosai daban-daban daga yankin nama kamar yadda tattalin daga ramammu nama, kuma shi iya ko da a toya cikin tanda. Saboda haka, escalope na naman alade a cikin tanda da aka fi yi daga loin. Wannan nama ne fi dacewa dace da wannan girke-girke da kuma daidai bayyana kanta a lokacin zafi magani. Ya kamata kuma a haifa tuna cewa wannan tasa ne don amfani da ƙaramar yawan seasonings da kayan yaji. Babban abu a cikin shi ne dandano na nama. Wannan shi ne dalilin da ya sa, kafin ka gasa da naman alade a cikin tanda kamar yadda escalope, wannan batu dole ne a yi la'akari da farko.

sinadaran

Don shirya kana bukatar:

- naman alade dinari - 1 kg.

- gishiri.

- barkono.

- kayan lambu mai - 0.5 kofuna waɗanda;

- ja ruwan inabi - 100 ml.

shirya nama

Loin ya kamata a wanke sosai da kuma ba da ruwa ga lambatu. Bayan nan, da naman da aka yanka a cikin guda na wannan size da kuma tare da dabino daga daya santimita lokacin farin ciki. Wajibi ne a bi don wani musamman fasahar. Don samun wani dadi naman alade a cikin tanda maimakon wani m yanki na sunyi nama tare da guda dole ne a yanka dukan kitsen da jijiyoyinmu. Wannan dole ne a yi ko da idan kana da cire wani gagarumin ɓangare na naman alade. Yana da kyau a yi amfani da su don shirya wani tasa. Da zarar naman da aka sliced, shi dole ne a yaki kashe. Duk da haka, wannan ba shine al'amarin ba, kamar yadda a burgers, domin ka bukatar ka kula da ciki tsari. Saboda haka, duk ragowa ake sarrafa irin wannan cewa da kauri da wani santimita bar 0.5 cm. Wasu ke dafa amfani ga wannan ba wani sauki guduma don samar da nama, wanda karya da tsarin, da kuma bayyana gilashin kwalabe.

Processing a cikin kwanon rufi

Kafin ka gasa da naman alade a cikin tanda, shi wajibi ne don ɗauka da sauƙi a soya. A saboda wannan dalili, cikin shirye kwanon rufi, zuba dukan mai da zafi da shi a kan high zafi. Bayan da cewa shi baza guda na nama da cewa an soyayyen for minti biyar, ba tare da rage wuta, a gefe daya, da kuma minti biyar a kan sauran.

yin burodi

Lokacin da nama ne browned, ta karkata a cikin wani akwati domin yin burodi. Akwai, ya gishiri da barkono. Minti goma daga baya, shi dole ne saki da ruwan 'ya'yan itace. Yana ƙara ruwan inabi kuma sanya naman alade a cikin tanda zuwa gasa. A wannan yanayin da gagarumar wuta dole ne a mai tsanani ga yanayin zafi na 180 digiri, da kuma dafa abinci tasa ya zama minti 20 kafin su sami cikinta m cutlets. Duk da haka, akwai mutanen da suke ba na son nama. A wannan yanayin, da aiwatar da gano a cikin tanda za a iya ƙara zuwa minti 40, amma wajibi ne a kullum duba naman alade, don haka shi ba ya samun bushe. Zaka kuma iya kashe kuka kuma bar nama for minti ashirin, saboda haka ya zo a kudi na baya aka buga zazzabi.

feed

Kafin ka gasa da naman alade a cikin tanda, dole ne ka ƙayyade abin da ta bauta wa. Tun da yake wannan nama na da kyau, ku ɗanɗani zafi, sa'an nan zuwa gare shi lafiya dace mashed dankali da kuma miya daga berries. A gaskiya, shi zai iya zama mai kyau Bugu da kari ga wani abinci, amma gaskiya connoisseurs daga wadannan girke-girke fi son yin amfani da shi a rubuce ba tare da dukan add-kan, kazalika da miya ta amfani da talakawa ketchup.