Yadda dadi a dafa mashed dankali: 'yan asirin samun nasara

Dankali a hanyoyi dabam dabam shi da ake amfani da dafa abinci gefen jita-jita sosai, sau da yawa sosai. Musamman rare tare da manya da yara dadin mai dadi dankalin turawa puree. Girke-girke na wannan tasa ne quite sauki, amma sakamakon da har yanzu appetizing jũya daga yanzu ba a duk. Mene ne sirrin da irin wannan gefen tasa? Yadda dadi a dafa mashed dankali?

A 'yan muhimmanci asirin

Don ado juya m, airy da kyau, wajibi ne a yi la'akari da wasu daga cikin tausasãwa. Ga misali, dubi iri-iri dankalin turawa. A mafi dadi mashed dankali samu daga manyan haihuwa tubers arziki a cikin sitaci iri, waxanda suke da kyau fada baya. Ana Share su, kokarin kamar yadda zai yiwu a yanke fata finely. Shi ne mafi kyau ga yin amfani da irin wannan manufar peeler. Kafin ka shirya wani dadi mashed dankali, yana da muhimmanci ka dafa shi. Cut peeled tubers kamar daidaita guda. Kada su kasance ma kananan, manyan dankali za a iya yanka a cikin sassa hudu, da kuma kananan - a cikin rabin. Zai zama tastier idan madara da kuma man shanu aka preheated kafin bulalar. A karshe, za ka bukatar da dama ga kayan aiki da dafa abinci. Asiri na yadda za a shirya wani dadi mashed dankali, shi ne yin amfani da wani katako, cokali. Saba tolkushkoy ado sa denser, tun da samfurin ba ya zama cikin iska. Bulalar mashed dankali da cokali ko mahautsini, za ku samu da yawa karin haske da airy irin zane. Ka lura cewa idan bulalar blender puree kamar yadda samu ba quite wani classic, shi ya zama danko sosai, kuma m. Idan irin wannan zane ne zuwa ga dandano, kokarin kara wani ado Boiled karas da kuma albasa, don haka zai kasance mafi appetizing.

Yadda dadi a dafa mashed dankali?

Don yin gefen tasa ga mutane hudu, sha tara grams dankali. Tafasa da gishiri, shi zai dauki game da ashirin da biyar da minti. Ci gaba da tubers zuwa cikakken dafa shi, ko samun mashed tare da lumps. Rufe da dankali da shirye tare da wani tawul haka da cewa shi tunawa da suka wuce haddi tururi. Bayan minti na hudu, kara hamsin grams na man shanu, 'yan spoonfuls na madara da kuma kamar wata spoonfuls na kirim mai tsami tare da kadan mai. Whisk mahautsini taro, a hankali kara gudu. Za ka sami wani classic ado, iska da kuma m. Yanzu da ka san yadda za ka dafa wani dadi mashed dankali, shi zai yiwu ga gwaji. Alal misali, a kokarin kara sabo ne ganye da kuma mustard, wani kadan pesto, grated cuku, kore Peas, wasabi, Saffron, kore albasa, gasashe tafarnuwa. A madadin, za ka iya soya da albasa da kuma ƙara da shi, ku sami babban hade. Don yin low-kalori version of a gefen tasa, kana bukatar ka maye gurbin man fetur da taushi cuku. Domin sarrafa iri mashed dankali, ka kuma iya hadawa da shi tare da cokali, da barin kananan guda. A irin zane da aka samu a irin wannan ado quite daban-daban, wasu kamar shi ko fiye da yadda ya saba. Wannan tasa ne yafi ban sha'awa fiye da saba Boiled dankali da mashed wuya classic.