Abinci da abubuwan shaDesserts

Casserole Carrot-apple: girke-girke

Casserole Carrot-apple da dama a cikin category na amfani desserts. Yana za a iya shirya yara daga shekaru 3 da haihuwa, da kuma ga dieters zumunta, kuma ga magoya yin burodi. Ga wasu girke-girke.

Carrot-apple casserole a cikin tanda

Dole sinadaran:

  • yau da kullum sugar - 75 g;
  • uku qwai.
  • 200 g cream tare da 25% m.
  • 1 kg na sabo ne m apple da kuma karas.
  • 50 gram yanki na margarine ko baza;
  • tẽku gishiri - 5 g

shirye-shiryen

  1. Karas aka wanke da kuma tsabtace daga datti karkashin sanyi Gudun famfo ruwa. Mun sanya shi a cikin wani kwanon rufi. Zuba da ruwa, sai ta gaba daya rufe da karas. Da zaran cikin ruwa ya fara tafasa, ƙare 5 da minti. Cire kwanon rufi daga cikin zãfi. karas da 'ya'yan itatuwa da muke matsawa zuwa cikin wani colander, inda Bari sanyi. Za ka iya yanzu cire fata. Datsattsen naman ko wuce ta hanyar grater - kamar yadda ka so.
  2. Shredded karas sanya a cikin wani saucepan. Zuba zafi (Boiled) ruwa. Saka a Pat na man shanu. Rufe tare da wani saucepan murfi. Cooking minti 15 da kadan kadan.
  3. Muna bukatar mu yi wa 'ya'yan itãcen apples. Ba kawai cire tsaba da kuma cibiya, amma kuma da fata. A ɓangaren litattafan almara da aka wuce ta hanyar manyan grater. Mun sanya a cikin wani daban tasa, yafa masa lemun tsami ruwan 'ya'yan itace a kan saman. Rufe da maƙale fim.
  4. Domin 5-7 minti kafin karshen quenching ƙara karas zuwa ta apples. Ci gaba a dafa su tare.
  5. A karas-apple taro karya da qwai, sauran man shanu, sugar da methane. Season da gishiri.
  6. Mu gashi a yin burodi tasa da man fetur. An rufe ta da takarda. Hankali mu matsawa shi mai yawa karas da kuma apple. Shugaba tare da kirim mai tsami, leveling gaba kayan zaki.
  7. Gasa Carrot-malic kasance a cikin wani tanda (180 ° C) ba kasa da minti 30. Yana yana bauta a rabo chilled.

Yara kitchen

Girke-girke № 1

Abinci sa:

  • 2 apples na wani iri-iri.
  • decoy - daya kofin.
  • kirfa - tsunkule zai isar.
  • uku qwai.
  • yau da kullum sugar - ¾ kofin.
  • kananan karas - 3 inji mai kwakwalwa.;
  • disintegrant -. ba fiye da awa 1 L.;
  • Mai ladabi Oil - 3 tbsp. l.;
  • powdered sugar - dandana.

aiwatar da shirye-shiryen

Mataki № 1. Fruit karas wanke, tsabtace da kuma grate (rabuwa da manyan ramuka). Mun matsawa a cikin wani kwano.

Mataki yawan 2. grated karas yayyafa da sukari. Saro. Jira har sai da hatsi da sugar ne gaba daya narkar da a cikin ruwan tsaya a waje.

Mataki yawan 3. Bari mu sarrafa apples. Suna bukatar da za a wanke. Har ila yau, cire kwasfa da core. A ɓangaren litattafan almara ne mafi kyau ga kara shigen sukari.

Mataki yawan 4. A raba ganga hutu qwai. Mun doke su da yin amfani da whisk. A sakamakon taro zuba grated karas. Saro.

Mataki yawan 5. A wani kwano ƙara karas zuwa apples, semolina da kuma yin burodi foda. Zuba man fetur. Yayyafa duk kirfa. Saro sake.

Mataki yawan 6. Mun samu da "karas" kullu. M yada shi a cikin wani yin burodi tasa. Mun bayar tsaya na minti 20 a dakin da zazzabi.

Mataki № 7. The preheated tanda (180 ° C) sanya mold tare da abinda ke ciki. Carrot-apple casserole ga yaro zai kasance a shirye a minti 20. Cire shi daga tanda farko, sa'an nan - daga siffar. Mu jira har sai da cikakken sanyaya kayan zaki. Ya zauna a yayyafa shi da powdered sukari da kuma kira yara da tebur.

Yara Kitchen: Recipe yawan 2

Muna bukatar da wadannan sinadaran:

  • 100 grams na semolina da cream (20%).
  • biyu qwai.
  • 0.5 kilogiram na karas.
  • 200 ml na madara da 3.2% m.
  • sabo cuku - 250 g;
  • 0.3 kilogiram na apples 'antonovka "iri-iri.
  • 80 gram yanki na margarine.
  • yau da kullum sugar - 150 g

The m kashi

  1. Sa fita a kan tebur duk wanda zai zama shirye karas da kuma apple casserole. A girke-girke shafi yin amfani da madara da kuma margarine. Wadannan sinadaran ba da kayan zaki a mafi m dandano. Saboda haka, shi ne tabbatar da ji dadin yara.
  2. Karas da apples an wanke a ruwan famfo. Barrantar. Mun wuce ta hanyar manyan grater. Duk da wannan jirgin a cikin wani saucepan ta hanyan zuba madara a hannun dama yawa. Zuba 30 grams na sukari. Saka man fetur. Season da gishiri. Rufe tare da wani saucepan murfi. Cooking mintina 15 a matsakaici zafi.
  3. Lokacin da karas da apples bice, mu matsawa su daga sauté kwanon rufi a cikin wani blender. Ƙara semolina. "Fara" Tura kara wadannan sinadaran.
  4. Again, aika apple-karas puree a wani saucepan. Cooking minti 15, suka cinna wuta a m.
  5. Cire wani saucepan daga kuka. A karas-apple taro ƙara dukan tsiya kwai yolks. Saro. Yanzu bari abinda ke ciki na wani skillet cools.
  6. Cottage cuku da kuma kirim mai tsami kwanciya a cikin kwano na wani blender. Mun buga su a cikin wani m taro. Mun matsawa a cikin wani kwano.
  7. A wani blender, ta doke kwai fata.
  8. A karas da kuma applesauce gabatar da gida cuku da kuma kirim mai tsami cakuda. Akwai kuma aika da dukan tsiya kwai fata. Cika up da sukari. Saro.
  9. A sakamakon taro da aka yada a cikin yin burodi kwanon rufi.
  10. Preheat tanda, (200 ° C). Saka shi gaba kayan zaki. Casserole Carrot-apple ya zama akwai for akalla rabin awa. Mun samu da shi, sanyi da kuma yanka a cikin yanka. Treats ga kadan gourmets shirye.

Carrot-apple casserole (abin da ake ci)

List of kayayyakin:

  • 100 ml halitta yogurt.
  • 1 pc. apple da kuma karas.
  • 20 g zabibi (seedless).
  • walnuts (ba tare da harsashi) - 10 g

cikakken umarnin

Mataki lambar 1. Karas wanke da ruwa daga famfo. Mun wuce ta hanyar grater da ciwon manyan ramukan.

Mataki yawan 2. A wanke apples (tare da fata) da aka niƙa shigen sukari. Cire zuwa gefe.

Mataki yawan 3. A wani kwano, a hada da grated karas, apple cubes, walnuts da kuma wanke zabibi. Cika duk wannan yogurt. Tabbata a Mix.

Shag№ 4. A sakamakon taro baza a yin burodi tasa. Aika preheated tanda (180 ° C) na minti 20. Wannan casserole (Carrot-apple) cikakke ga rasa nauyi. Lalle ne, a cikin 100-gram bautãwarku na kayan zaki kawai 75 kcal.

Option domin Multivarki

sinadaran:

  • 0.3 kg Boiled karas da m apples.
  • uku qwai.
  • semolina - 60 g;
  • 90 ml ruwan zafi da kuma 60 ml na mai ladabi mai.
  • yau da kullum sugar - 70 g;
  • 20 ml lemun tsami ruwan 'ya'yan itace.
  • 5 g na vanilla.

Me kana bukatar ka yi:

  1. Wanke da kuma tsabtace karas. Mun tafasa a cikin wani kwanon rufi har sai m.
  2. Kai da apples. Na wanke su a karkashin ruwa a guje. Cire wutsiya. Kuma za ka iya barin kwasfa. Apples tare da Boiled karas wuce ta hanyar manyan reshe na grater. Mun matsawa duk a cikin wani kwano.
  3. A ganga a wadda ne karas da apples, ƙara da rabi na semolina. Yafa masa ruwan ya matse daga lemun tsami. Mai zuba mai ladabi mai a so adadin. Saro. Rufe kwano da maƙale fim. Bar na mintina 15.
  4. A wani kwano karya da qwai, ƙara vanilla, sukari da gishiri. Whisk wadannan sinadaran yin amfani da wani blender ko da wani iko mahautsini.
  5. Sauran rabin na semolina brewed ta ruwan zãfi.
  6. Mu koma zuwa kwano, inda apples da karas ne. Akwai zuba kwai cakuda, ƙara kumbura semolina. Knead.
  7. A sakamakon taro shi ne yada multichashu. A saman (fan) wuri apples bakin ciki farantin. Mu rike da da'irar a cibiyar. Mu gashi saman da dukan tsiya kwai whisk.
  8. "Yin burodi" sanya yanayin. Nawa lokaci za a shirya karas da kuma apple casserole a multivarka? Sa'a daya ce ta isa. Bayan ka ji na musamman sauti musaki da na'urar. Bari mu kayan zaki pobudet wani minti 15 a karkashin murfi rufe. Sa'an nan cire casserole. Sallama da shi zuwa ga teburin a lokacin da shi ne gaba daya sanyi. Muna da m ti jam'iyyar!

A girke-girke na zaki hakori

kayayyakin:

  • 60 grams na semolina da 50 g na talakawa sugar.
  • biyu qwai.
  • 3 g sodium hydroxide.
  • dadi apples - 2 inji mai kwakwalwa.;
  • takaice madara - to, ku ɗanɗana,
  • 250 g na sabo ne karas.
  • walnuts (ba tare da harsashi) - kawai 100 g

Yadda za a shirya kayan zaki:

  1. Apples da karas an wanke, tsabtace, yanyanke. Mun aika su a cikin blender kofin for m nika. A sakamakon puree mu matsawa a cikin wani kwano. Fall barci semolina da kuma sukari. Saro.
  2. Akwai kuma karya wani kwai. Ƙara yin burodi soda a hannun dama yawa. Saro sake. Add 'yan tablespoons na madara (yogurt). Knead da taro.
  3. Baking kwanon rufi mai rufi da man shanu ko margarine. Stela takarda. Za ka iya yayyafa semolina. kullu a baya sanya shi a cikin mold. Duk wannan ne ya sa a cikin wani zafi tanda. A 190 ° C for rabin awa kayan zaki ne gasa. Sa'an nan kuma muka samu shi da kuma sanyaya, rufi da takaice madara da kuma yayyafa tare da murƙushe kwayoyi. Sai dai itace sosai dadi.

a ƙarshe

Mun yi magana game da yadda za a shirya pudding. Cottage cuku da kuma karas, apple, da kuma zabibi - ba kome wanda daga cikin wadannan zažužžukan ka zabi. A cikin wani hali, za ku ji da m da kuma amfani da kayan zaki. Babban abu - full yarda da umarnin a haɗe zuwa sayen magani. Good luck a cikin kitchen!

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