Roll-cake "hikaya"

Yawan sweets a kan shelves irin kek shagunan murna gabatar pastries, da wuri, da kuma Rolls cookies. Wani lokaci za ka so ka dafa wani abu daga abin da ya gani a cikin shagon a gida, amma da yawa matan aure tsaya a nan ba aiki tsanani.

Swiss yi cake - wani irin Goodies cewa saba matan aure ne ji tsoro ka dafa wa kansu saboda ya gane wuya daga cikin tsari. Amma bayan karanta wannan labarin, za ka iya fahimtar cewa yana da ba haka ba ban tsoro da kuma quite doable. Dream su yardar da baƙi da kuma iyali yin burodi na gida ya zama gaskiya.

Sinadaran ga biskit

Don ƙirƙirar confectionary fitacciyar, a matsayin yi-cake, kana bukatar ka gasa a cake.

Kafin a ci gaba da shirye-shiryen da kullu domin soso cake, dole ne ka farko kunna tanda a zazzabi na game da 200 digiri, da kuma samun da yin burodi na gaba yi.

Shirya cake da aka mai karye, dole ne ka ci gaba a cikin firiji:

- qwai (hudu guda).

- granulated sugar (120 grams).

- gari (120 grams, mafi sifted).

Cooking cake

Musamman hankali wajibi ne don nuna aiwatar da rabuwa da kuma barbashi bulalar kwai - albumen da kuma gwaiduwa.

Mun yi kokari mu buga da gwaiduwa gina jiki sunadarai in ba haka ba, ba tashin lokacin da bulalar.

Wani muhimmin mulki a lokacin da bulalar da sunadarai ne cewa su dole ne a sanya a cikin wani mai tsabta, bushe tukunya.

A yolks ƙara rabin sukari da kuma ta doke a high gudun har a uniform kodadde rawaya foamy taro.

Next, wanke da kuma shafa bushe da whisk. Samun bulalar sunadaran.

Ƙara su zuwa saura na sukari da kuma ta doke a iyakar gudu har wani lokacin farin ciki kumfa kafa wanda zai ba fada daga lokacin da tumbling crockery.

Yana da lokaci zuwa Mix da dukan tsiya kwai gefe.

Don yin wannan, kai silicone spatula kuma a hankali ƙara sunadarai a cikin kwai yolks.

Sifted gari ya kamata a haɗa zuwa kwai nauyi silicone spatula, m amma a lokaci guda m stirring, don haka kamar yadda ba su kasance lumps na gari da kullu da kuma tsibiran a kan sunadarai basu da lokaci zuwa kwanta.

gasa biskit

Maiko a yin burodi tire da man shanu ko mai, an rufe ta da takarda takarda, wadda ita ma kariminci shafa wannan man shafawa.

Zuba dafa kullu a kan yin burodi takardar, kuma a hankali daidaita da kafada ruwa.

A sa a preheated tanda, don a lokaci ba fiye da 13 minutes yayin bude kofa daga cikin tanda, a lokacin da yin burodi cake da aka haramta saboda kullu za Fade saboda kwatsam canje-canje na zazzabi.

A karshen wata qaddara lokaci gat yin burodi, sanyi soso cake, ba tare da cire shi daga mold da takardar. M cake murfin tare da tsare kuma sanya shi a cikin firiji for 8-12 hours.

Cream "Charlotte"

Biskit - shi ne irin cake da cewa abu ne mai kyau "taka" tare da nau'o'in surface jiyya da kuma creams, musamman tare da m su zabin. Tare da man cream blends da kuma cake yi. A girke-girke na daya daga cikin mafi m da kuma dadi, za mu yi la'akari.

Nunarsa ake bukata:

- man shanu (200 grams, man ya zama a cikin m, kuma ingantaccen).

- qwai (biyu).

- Milk (125 ml).

- sugar (170 grams).

- vanilla sugar (daya jakar).

- barasa (daya tablespoon).

- koko foda (daya teaspoon).

Samun dafa abinci cream

A saboda wannan dalili, za mu samu pre man shanu daga firiji da kuma ba da ita ga laushi.

Next, ware fata daga yolks da Mix tare da madara karshe. A sakamakon taro tace, domin rabu da gwaiduwa fim. Add da sukari da kuma vanilla.

A sakamakon cakuda da aka sanya a kan karamin wuta, zo a tafasa, dafa har sai lokacin farin ciki, yayin da stirring kullum.

Kashe da wuta, rufe sakamakon manna film da kuma yarda su kwantar wa game da ashirin digiri.

Bugu da ari, mai kuma dauke shi whisk blender a high gudun har Fluffy, kusan fararen taro. Lokaci-lokaci ƙara spoonful na sanyaya syrup kuma whisk, cokali na karshe ya zama barasa.

A sakamakon cream ya kamata a raba daidai sassa, kuma daya daga cikinsu ƙara koko, dama da kuma bulala. A farin ɓangare na cream za a iya raba da dama sassa, da kuma fenti a so launi pigments.

syrup

Wannan shi ne mafi sauki mataki, wanda bukatar a yi cake.

Za ka bukatar:

- ruwa 115 grams.

- granulated sugar (100 grams).

- barasa (daya tablespoon).

Sugar Mix da ruwa a cikin wani saucepan, zo a tafasa, sanyi da kuma ƙara brandy.

Syrup for impregnation na soso cake a shirye.

Tunzura yi cake

Daga cikin firiji soso cake, cire fim daga shi kuma takardar, a ko'ina yanke baki.

Sharan cake uku grated kuma ƙara da nauyi na koko foda (kamar daya teaspoon). A sakamakon cakuda da aka yada a kan wani yin burodi takardar da bushe a cikin wani tanda bushe kadan.

Koma zuwa Korzh, wanda aka jiran ya Alhlulbaiti syrup. Shin, shi ne mafi alhẽri da wani cokali ko wani goga.

Next, fara daga gefen, wanda zai karkata cake, mu sa mai yawa fari cream. Hankali kashe.

Aiwatar da cakulan cream a saman sakamakon yi. Boca mu fitacciyar murfin bushe biskit crumbs.

Idan so, ado da surface na confection canza launin creams.

Samun da kyau na da jirgi a cikin firiji for 'yan (biyar ko shida) hours ga mafi impregnation.

Cake yi, tare da hotuna wanda za a iya samu a cikin wannan labarin ne a shirye.

Bismillah!