Desserts a kofuna: asalin versions na desserts

Duk wani abinci sa dabara kunshi dama, saukarwa. Bayan wani canji jita-jita zo da wani batu da ya kamata alama karshen abinci. Shi ne mafi kyau dace domin wannan desserts a kofuna. Sun zama irin m zaki batu da kuma daya daga cikin mafi m matakai na hadadden tsari na cin abinci.

ƙwayoyi delicacy

A baya can, a matsayin kayan zaki aka yi amfani da wani iri-iri confections kamar waina, pastries ko biscuits. A tsawon lokaci, mutane za su da wani daban-daban view a kan wannan batun. Mai girma shahararsa fara amfani da daban-daban creams, soufflés, mousses da jellies. A mafi sauki hanyar kawo wa tebur irin desserts a kofuna. Wannan ƙwarai simplifies aikin uwar gida da kuma tabbatar da dadi bi da kowa da kowa ba.

Desserts a kofuna dafa sauki. Alal misali, ka yi la'akari daya daga cikin mafi haske da girke-girke cakulan da kuma vanilla pudding. Nunarsa iya bukatar: 3 tablespoons gari da kuma koko, 2 kofuna na madara, 2 tsp .. vanillin da kuma 1 tbsp. l. man shanu.

A duka aiwatar kunshi matakai uku:

1. Da farko kana bukatar ka gama tare da gari tare da sugar, to ku zarce su a cikin wani kwanon rufi.
2. Add madara da kuma tafasa da cakuda. Jira har sai da shi ne dan kadan thickened.
3. Add da man shanu da kuma Mix sake.
4. Raba da taro a cikin 2 daidai sassa. Daya barci vanillin, kuma a cikin wani - koko.
5. Don yada fitar da tabarau a yadudduka.

Desserts a kofuna ne m saboda su muhimmanci rage wuya tableware. Bugu da kari, sun za a iya shirya a gaba da kuma adana a cikin firiji har sai da hakkin lokacin.

Azumi da kuma sauki

Idan ka mafarki kadan, yana yiwuwa ya shirya sauki da kuma ban sha'awa sosai desserts a kofuna. Girke-girke da hotuna a wannan harka za su zo a cikin m. Godiya a gare su, za ka iya fili tunanin karshen sakamakon.

Dauki, misali, mau kirim bi da berries. Don aiki bukatar: gilashin nauyi cream da kuma a matsayin mai yawa sabo rasberi, 6 guda na wani kuki, rabin kofin sukari da kuma wani bit na powdered sukari da kuma 'yan ganyen Mint.

Da zarar da kayayyakin ne a kan tebur, za ka iya fara shirya:

1. Abu na farko da za ka bukatar ka karya biscuits a kananan guda hannuwanku. Sa'an nan, ya kamata a fadada ta portionwise tabarau don haka da cewa wani taro na game da 1/6 na free tanki.
2. Whisk cream tare da sukari kõgi ya ɗauki kumfa mai yawa jihar. Yana zai dauki game da 5-7 minti. Dafa nauyi zuwa hankali matsawa zuwa cikin kofuna. Yana zai zama na biyu Layer.
3. yada cream a saman berries. Dole ne su zama a bushe, don haka kamar yadda ba su damemu da daidaito da baya Layer.
4. Ya zauna kawai yayyafa kome tare da icing sugar da kuma ado da sabo ne Mint.

Sai dai itace da kyau sosai, kuma m desserts a kofuna. Girke-girke da hotuna sa shi yiwuwa a shirya wadannan jita-jita, har ma da wadanda ba su san komai game da dafa abinci.

Italian hadisin

The mazaunan wannan yanki da wani ra'ayi game da desserts. Ga su da manufa zabi na jita-jita dauke tiramisu. Wasu kira shi da wani cake, amma wannan ba ya hana da yawa confectioners shirya irin wannan desserts a gilashin. Girke-girke da mataki-mataki photos sa shi yiwuwa a saka idanu kowane mataki. Wannan shi ne wani tabbacin cewa a karshen za su hallara daidai da tasa ga wanda calculates da novice confectioner.

Don shirya kana bukatar wadannan asali sinadaran: ½ kilogram na "Mascarpone" cuku, 100 grams na sukari, marufi "Savoyardy" cookies, 4 sabo ne qwai, 40 ml na sayar da giya, a kofin baki kofi da kuma kadan koko foda da kuma vanilla.

A hanya domin shirya wani kayan zaki:

1. Qwai karya a wani akwati, raba da sunadarai daga yolks. Abinci dole ne sabo ne.
2. Sunadaran da mahautsini doke kumfa Fluffy, ƙara tsunkule na gishiri.
3. Yolks da sukari. Sa'an nan dole ne su zama neatly bulala a wata gwada da low gudun. A wannan mataki, za ka iya ƙara vanilla.
4. Add da cuku, yayin da ci gaba da ƙwazo stirring.
5. Haša biyu talakawa. A cakuda da aka sa'an nan ya sa a cikin firiji.
6. Shirye don yada cream a cikin tabarau.
7. Freshly brewed kofi gauraye da barasa. Jiƙa a cikin ruwa kukis da kuma matsawa da shi a cikin kofuna nan da nan a matsayin tsaka-tsaki Layer. Idan so, shi ne zai yiwu to pre-karya manyan guda.
8. Don rufe duk sauran tsami da kuma yayyafa tare da koko.

Tabarau sa a cikin firiji for 10 hours don girma da kuma kayan zaki iya bane girkawa.

Zalla English kayan zaki

Kusan kowace kasa abinci yana jita-jita cewa an yi don kammala idin. The English karamar haki shi. Its mambobi iya hada mai yawa daban-daban sinadaran: cookies, biscuits, 'ya'yan, berries, jelly, cream, kirim mai tsami, Amma Yesu bai guje cream ko yogurt. Zai fi kyau ka yi wannan irin kayan zaki a cikin wani gilashi. Photos kuma taimaka wajen fahimtar abin da aka gyara shi ya ƙunshi.

Dauki, misali, mafi sauki karamar haki. Don haka, za bukatar: 3 qwai, biskit, 85 grams na gari, a teaspoon na yin burodi foda, 115 grams na sukari, wani tablespoon na ruwa, rabin kilo na berries, kamar yadda da yawa custard da jelly gilashin nauyi cream da kuma 80 milliliters na "Sherry".

Shirya tasa ne mai sauqi qwarai:

1. Fruit, biskit, jelly da 'ya'yan itace a yanka sabani guda.
2. Bulala cream tare da sukari a wani barga kumfa.
3. Products bazu zuwa cikin tabarau a wani jerin. Yawan yadudduka ba a iyakance.

Bayan haka, wajibi ne a cire kayan zaki a cikin firiji, sa'an nan ado to your liking, yin amfani da 'ya'yan, cream, da kwayoyi da kuma sabo ne ganye.