Yadda za a yi jam daga cherries, pitted

Cherry jam za a iya dafa shi a hanyoyi daban-daban. Tare da kasũsuwa, ashe, shi ne mai bayar da lafiya da kuma flavorful, a gaskiya suna dauke da yawa amfani abubuwa. Amma idan girbi na nan gaba amfani, ko amfani da ciyar da matasa da yara, to, shi ne mafi alhẽri yin jam daga cherries, pitted.

Gargajiya bambance-bambancen shiri jam na berries cherries fara da workpiece. Suna mafi kyau tattara a cikin wani bushe da rana weather. Berries tattara bayan ruwan sama, dauke da karin danshi da kuma za deteriorate, don haka shi ne mafi m don aikawa zuwa preform ababen hawa ko compotes.

M jam daga cherries , pitted samu daga cikakke 'ya'yan itace ruhohi, wanda zai zama mafi kyau don tattara a ranar da workpiece.

Sa'an nan kuma ka yi mai kyau wanka berries, lambatu da suka wuce haddi ruwa, cire tarkace, kasusuwa da kuma barin kadan bushe. Sa'an nan berries cika da sukari a cikin kudi na 1: 1 da kuma bar for 'yan sa'o'i har wani' ya'yan itace. A ganga domin dafa m matsawa su da ruwan 'ya'yan itace da sauran sugar. Shirya jam, na farko a kan high zafi, da kuma bayan ruwan da shi sosai da kuma ci gaba da dafa a kan matsakaici zafi daya liyafar. Yana da muhimmanci a kullum cire kumfa kafa jam, ba a nan gaba.

Don jam samu mafi dadi cherries pitted a karshen dafa abinci, ƙara a kan tip wani teaspoon na citric acid. Ta kuma samfurin da aka fi kiyaye su kuma ba mai dadi da dandano.

A mafi laborious da kuma rikitarwa hanya ne a aiwatar da extracting tsaba berries. A halin yanzu, ya shirya da kuma kasuwanci, akwai daban-daban lantarki da inji na'urori masu sauki cire rami daga cherries. A cikin rashi, za ka iya amfani da wani fil. Bursting berries da hannuwanku zuwa cire kashi m saboda high asarar ruwan 'ya'yan itace. Wannan jam zai thicken da bushe dandano. Ƙara ruwa ba ya inganta dandano.

M, kuma mai haske ceri jam brewed da yawa matan aure a cikin girke-girke, da amfani a kanta. A Berry ƙunshi mutane da yawa P bitamin A, C, PP, pectin, da baƙin ƙarfe, Organic acid. Cherry elevates yanayi, da inganta narkewa, inganta yanayin a hali na anemia, hauhawar jini, amosanin gabbai da kuma cututtukan zuciya.

Idan wani matashi uwar gida sarrafa dafa jam na cherries, sa'an nan ta samun wani real yardarsa zuwa da a aiwatar da dafa abinci. A kara Popularity samu girke-girke ceri jam, dafa shi a cikin syrup.

Don yin wannan, na farko tafasa da syrup daga daya da rabi kofuna na ruwa da kuma wani rabin kilo na sukari. A cikin ruwan syrup sauke daga tsabta cherries, pitted da kuma zo a tafasa. Bayan haka, kafafuwa kashe zafi da kuma barin for 5-8 hours zuwa jiƙa berries. Jam tafasa a cikin hãlãye zuwa 15 minutes. Last lokaci kawo shiri, wanda aka ƙaddara ta nerastekayuscheysya drop a kan wani lebur surface na saucer.

Shirye-sanya jam aka zuba zafi a cikin haifuwa kwalba da kuma Rolls karkashin inuwõyi. Sa'an nan kuma juya kan bankuna, a nannade su da ostavavlyayut sanyi. Wannan taimaka wajen duba ingancin sealing da kuma kara sterilizes murfi. Akwai wasu hanyoyi na marufi da jam. Za ka iya sa a lita gwangwani pasteurized a wani babban akwati, daga ruwan zãfi for 15 minutes, sa'an nan yi maida hankali ne akan.

Mafi amfani zaɓi lokacin da wani jam na cherries, pitted shirya da sauri. Berries zuba laban sugar dangane 1 kg cherries da kuma yarda ka tsaya domin 5 hours. Sa'an nan dafa a kan wani m zafi, ba tare da ya manta harba stirring da kuma dadi da kuma m kumfa a kan saucer. The wuta rufe, sake tsabta kumfa ragi kuma mirgine up bankunan da zafi jam.

A cikin iyali, mun fi son ka dafa ceri jam a kan syrup, a raba allurai. Dafa abinci muka zube tare da bankuna da kuma bayar da sanyi, rufe su da tsabta takardu. Sa'an nan yawanci rufe da roba lids kuma store in a duhu da sanyi ajiya dakin.