Chocolate pudding: Turanci kayan zaki girke-girke

Chocolate pudding girke-girke da muka gabatar a wannan labarin - shi ne mai fi so kayan zaki na mazaunan Albion. A bisa al'ada shi ne dafa shi a cikin wani ruwa mai wanka. Chocolate desserts fara ƙara a cikin goma sha bakwai karni, shi ne to da cewa ya zo a Ingila da kuma lashe m shahararsa. Breakfast pudding kira aristocrats. Kuma da gaske - ta dadi da dandano da m texture nan take sa ku a fan na wannan classic kayan zaki. Bari mu dubi yadda za ka dafa cakulan pudding tare da 'yan bambancin.

Tarihi na Turanci kayan zaki

Chocolate pudding girke-girke da aka sake daga wani zaki festive girke-girke porridge tare da prunes, almonds da zabibi, a cikin kwarai version aka kawota sa a kan wuta. Don yin wannan shi yalwa shayar brandy ko barasa. Yau, da wannan hadisin ne kusan tafi a cikin gushewa, kuma yanzu cakulan pudding (girke-girke ne a kasa), tare da banana, madara da kuma caramel, shi ne wani haske kayan zaki. Shi ne ya dace a matsayin culmination na kusan duk wani ci abinci. Wannan tasa aka akai-akai da aka ambata a cikin ayyukansu na Turanci litattafansu (Lewis Carroll, Charlotte Bronte et al.) Tare da m zafi.

Chocolate pudding. girke-girke classic

Za ka bukatar wadannan sinadaran for your kayan zaki:

• kwata na fakitin man shanu.
• gilashin lafiya-grained farin sukari.
• 2 tbsp. l. unsweetened koko foda (mai kyau quality - aji "Gold lakabin).
• 2 h. L. fari (giya) vinegar.
• 2 full kofuna na fari gari ko burodi crumbs kuma wannan adadin na madara.
• 2 qwai.
• 2 h. L. yin burodi soda.

Glaze bukatar rabin gilashin madara da kuma wani bit na cakulan. Narke cikin man shanu da kuma ƙara da sukari. Saro soke da lu'ulu'u, zuba ta kasu vinegar soda. Kashe da kuma bari sanyi. Raraka gari cakuda ji dimi crumbs ko vsypte, zuba madara, qwai, kuma ƙara koko, dama har da narkar da lumps. Gasa a cikin wani greased siffan arba'in minti ko da sa'a guda a kan wani ruwa mai wanka. Ka tuna, da pudding ne sosai duhu a dafa abinci tsari. Domin da glaze, narke cikin cakulan a cikin madara.

orange mu'ujiza

Chocolate pudding tare da wani 'ya'yan itace a ciki - wani sosai musamman bi. Ana yanka a cikin yanka, shi ne sosai festive da kuma appetizing look. Yana hadawa a bit da wani modified girke-girke pudding tare da cakulan da kuma m, ku ɗanɗani pre-dafa shi tare da kwasfa na wani orange. Tandã ba ya bukatar - tanda, da ake bukata domin kamar wata. Idan ba ka da tukunyar jirgi na biyu, shi ne zai maye gurbin da kananan damar shigar a cikin tukunya a little more, wanda shi ne ya tafasa ruwan. Yana da kyau idan siffar shi ne zagaye - don haka kowane yanki na dafa pudding zai zama wani bit na orange. A sinadaran kana bukatar ka yi daga baya girke-girke, kawai gari dole ne a fanke, da kuma koko dole don ƙara rabin tayal duhu cakulan ga wani aukaka dandano. Orange, zaɓi wani bakin ciki kwasfa. Baya daga gare shi, domin cika, za ka bukatar 85 grams na man shanu da kuma Caster sugar. Orange tafasa don minti goma a wani kwanon rufi a karkashin murfi rufe. Yi cakulan-man cakuda kamar yadda aka bayyana a baya girke-girke. Sa'an nan kuma ƙara da sauran sinadaran da kuma daya bisa uku na sakamakon taro zuba cikin wani greased siffan. Wajibi ne a sanya ƙãre orange, canza wani ɗan ƙaramin asawki sau da yawa. Zuba sauran cakuda. Rufewa takarda sa'o'i biyu simmer a cikin wani ruwa mai wanka. Idan ruwa a babban tukunya, tafasa, ƙara da shi, don haka abin da ya kai gare shi zuwa ga tsakiyar kwantena na pudding.