Cocktails da gin.

Mozhzhevolovaya vodka ko gin nasa ne da category na ruhohi, shi shirya wani al'ada alkama da barasan barasa da Juniper, su sanin da m iyawa. A dandano Genie isasshen dryish, don haka a cikin m form aka yi amfani da sau da yawa sosai, mafi kusantar amfani da cocktails na gin. Mafi sau da yawa a cikin gidajen cin abinci yi cocktails kan gin «London bushe gin», a wasu kalmomin, "London bushe gin." Wannan sunan ba ayyana wani iri, ko wani iri, ko ma kasa ta gado, sai dai kawai kan aiwatar da barasan. Kamar yadda mai mulkin, gin - mai karfi da giya wadda aka yi tattali a cikin tukunyar stills tsaye, to, shi ne distilled a karo na biyu tare da Bugu da kari wani barasa-tushen da dama ganye. Bugu da kari ga Juniper gin ƙara zest na orange ko lemun tsami, kazalika da angelica tushen, tushen da Violet, anisi, kirfa, coriander.

Da sabuwar dabara na gin ne sau da yawa yaba da Frantsisku Silviyu, a Dutch likita da aka sani a lokacin, amma muhimmanci, wannan al'amari ne ba su sani ba kowa. Abinda cewa gaskiya ne - gin suka farko da za'ayi a cikin XVII karni a Netherlands. Saboda haka ya sami kansa a Ingila a lokacin da Mai girma juyin juya halin da kuma muhimmanci ta sauya sinadaran abun da ke ciki. Turanci gin aka samar da barasan daga sha'ir, yana da shekaru a katako casks kuma yakan mallaki wani dandano, wani abu mai kama da wuski. A Birtaniya ma amfani da cocktails da gin, amma sun dandana mafi daban-daban daga asali, saboda English gin yana da mafi girma ƙarfi ne, kuma ba shi da irin wannan karfi da kuma arziki dandano, a matsayin Dutch.

A farkon da XIX karni, Birtaniya ƙirƙira aiwatar da barasan na tsaye, da kuma kadan daga baya halitta "London bushe gin." Tun daga nan, da Genie samun gagarumin daraja da shahararsa, sun fi mayar a jummai da tonic dangane quinine. Irin wannan cocktails da gin ba kawai m yanã shã, amma kuma zama mai kyau ga kayan aiki da rigakafin zazzabin cizon sauro. Ginn daidai masked da dandano na quinine kuma ya ba da abin sha a tart asali dandano. Tun mutãne fara ƙirƙira cocktails da gin a kan tushen da sauran giya, sau da yawa amfani da Martini, vermouth, brandy, barasa. A lokacin Haramcin a Amurka, gin kamar yadda ƙwari fasakwauri zuwa kasar saboda ta sauƙi na yi. Yanzu, bayan da warware daga Haramcin a kasar, gin ne har yanzu da dalilin da yawa m cocktails.

Mafi m cocktails da gin

"Apricot Flower"

Ga shiri na sha mu bukatar - 20 ml gin da apricot barasa 1 tablespoon lemun tsami ruwan 'ya'yan itace mashaya, 2 allurai Angostura bit tonic domin cika. Dukan sinadaran mai kyau shake a shaker tare da kankara, iri a cikin wani gilashi da kankara, ƙara tonic da kuma Mix da kyau, a gefen da gilashi to sa zira kwallon yanki na lemun tsami sa'an nan jifa.

"Adamu da Hauwa'u"

Ga shiri na sha muke bukata 20 ml gin, Angostura da kuma zuma barasa Drambuie, 10 ml na lemun tsami ruwan 'ya'yan itace,' yan saukad da rumman grenadine syrup, a ceri da kuma wani yanki na lemun tsami. All aka gyara an girgiza a shaker tare da kankara, iri a cikin gilashin. 'Ya'yan itãcen marmari strung on skewers da kuma sa a gefen gilashi.

"Bermuda Rose"

Don shirya abin sha da muke bukata 40 ml gin 1ml graanatovogo grenadine syrup, 10 ml na lemun tsami ruwan 'ya'yan itace da kuma sayar da giya 1barnaya cokali Apricot Brandy. All aka gyara an girgiza a shaker tare da kankara da kuma tace a cikin wani gilashi.

Kotkeyli gin - da peculiar arziki dandano da ya yi daidai da dandano. Ya kamata ya zama wani lokaci gwada wannan m sha da kuma rayuwar nan da nan sparkle bakan gizo launuka zama haske da kuma mafi cikakken. Gwada shi - za ku yi baƙin ciki!