Don koyon yadda za su yadda ya kamata tsarma da barasa don samun vodka

Domin vodka na kwarai quality, dole ne ka yi amfani da high quality-sinadaran a dama rabo. Random guda rabbai kuma ba bazuwar sakamakon. Saboda haka, dole ne ka yi kokarin tabbatar da samun wani high quality samfurin.

A cikin kalmomin Farfesa na Transfiguration a cikin film "Heart of a Dog" - vodka kamata a tabbatar an 40º-mataki, kamar yadda in ba haka ba shi ne ba vodka. Dauki nasa tarihin wadannan kalmomi, nema hannun jari alcoholmeters da kuma duk abin da ya cancanta na "halitta" na raw kayan da, a gaskiya, je tambaya na yadda ya kamata tsarma barasa.

Babban bangaren, ba shakka, barasa, da kuma a kan abin da shi ne da ingancin, da dukan nasarar wannan fanni. Dankalin Turawa da kuma masara da barasa shirya mafi tsarkakewa. Barasa samar daga musamman zaba domin manufar hatsi, shi ne irin Suite kuma Extra. A bambanci ne da mataki aji tsarkakewa Wadannan barasa:

• 96% - Class
• 96,2% - da mafi tsarkakewa
• 69,3% - Suite
• Medical
• Anhydrous.

Next muhimmanci aka gyara - ruwa, kuma yana da wata kai tsaye sakamako a kan yadda ya kamata tsarma barasa ga da kyau tasiri a kan ingancin karshe samfurin Saboda haka dauke dace ruwa da kadan abun ciki na salts da ciwon wani waje wari da kuma iyawa, shi ne colorless kuma m. Bugu da kari, shi ne hõre kara aiki, da cewa shi ne - tsarkakewa, tacewa da kuma softening. Saboda haka, bayan duk jan aka samu, abin da ake kira kwace ruwa.

Ƙarin sinadaran, muhimmanci inganta dandano na vodka, ba a ba da girke-girke, sun hada da:

• citric acid
• acetic acid
• ascorbic acid
• Milk
• Sugar
• Amai
• glucosa

A mafi kyau girke-girke na kiwo na barasa da abin da daidaito

A ganiya rabo - wani rabo daga 2 sassa barasa tare da 3 sassa ruwa. Yadda tsarma da barasa? Ya kamata a lura da cewa wajibi ne a Mix ainihin nauyi rabo na biyu aka gyara, maimakon su girma. Barasa da aka kara wa ruwa, kuma ba sabanin haka ba. Yana yarda lokaci daya allura na biyu ruwaye a wani akwati, amma a wannan yanayin da barasa jiko kamata fi lokacin ruwa Bugu da kari. Saboda haka:

1. A baya shirya ganga zuba 1250 ml barasa (96%).
2. Added 40 ml na glucose (40% th).
3. vinegar a cikin wani adadin 1st teaspoon (5 gr.).
4. Gyara ko distilled ruwa a wani jiko bayani kamata kawo ƙarar ba 3 lita.
5. A sakamakon bayani dole ne su tsaya ga dama, kwanaki, da kuma more zai fi dacewa 1-2 makonni.
6. shawarar precooling kafin amfani.

Da zarar a rayuwa, mamaki yadda za a tsarma barasa, an tashe da mutane da yawa. Kawai tsaurara kuma m jerin rike da labari daga waɗanda aka gyara a tare da su mafi kyau zabi ba tare da wani asarar quality, iya tabbatar da samun kyau kwarai vodka.

Vodka - a sha, ba ya rasa ta munasaba, an yi amfani da zamanin da, da kuma a yau, tare da wata babbar tsari na karfi drinks, duka biyu cikin gida da kuma kasashen waje samarwa, akwai mutane da yawa na mabiyan tsohon Rasha sha, lokaci-jarraba. Yadda za a sha barasa, ba su sha wahala na gaba rana, gaba daya kawar buguwan giya? Bayan da sanannun tabbatarwa daga zargin na kullum ga kowane mutum bangaren, dangane da jiki nauyi na 70 kg da aka yarda su sha har zuwa 170 g na ethanol da rana, da za a dauka la'akari da cewa a cikin wannan harka shi ne mafi alhẽri ga kiwon lafiya da aka ba sha fiye da-sha ... yi amfani da vodka daga stacks kananan ko m tabarau, cin m, kuma m snacks, musamman neutralizing wari plume, "zanyuhivaya" ta pickles, da kuma abinci.

Kuma duk da haka san yadda za su yadda ya kamata tsarma da barasa, yana da muhimmanci, amma mafi muhimmanci, a tuna da ji na mataki, guje wa matsanancin amfani da intoxicating sha, wanda, suka ce, ba yawa da ya faru. Ka tuna cewa idan kana da kyau a yau, dõmin ta kasance wata alama cewa gobe zai zama daidai gaban. Yana da lokaci zuwa daina. Auna a wani hali - sama da dukan, bari shi kadai a cikin wannan.