Sha "Elaha". Tarurrukan na haihuwa hadisai

A May 2014 akwai wani abin sha "Elaha" a cikin Rasha kasuwar na low-barasa kayayyakin, wanda yana da dama iri, kamar Mead, hatsin rai, intoxicating, Cranberry, pear da kuma apple.

Mene ne wannan?

Digging a cikin ƙamus Dahl, za ka iya samun cewa a karkashin elahoy fahimta giya ko gida-sanya giya. A masana'antun fahince su kayayyakin kamar yadda na halitta abin sha fermented tare da dogon tarihi da kuma zurfin hadisai, amma sake yin amfani da na'urorin fasahar zamani.

Masana'antu da kuma samar da

All drinks "Elaha" jerin suna sanya na halitta albarkatun kasa da kuma tsarki spring ruwa, ba tare da yin amfani da barasa. Wannan shi ne dalilin da ya sa suna da wani m dandano da m ƙanshi na key abubuwa a cikin abun da ke ciki.

A wannan lokaci, da layin abubuwa "Elaha" sayar a aluminum gwangwani da kuma roba girma na ɗari uku da talatin milliliters, ɗari biyar milliliters da daya lita. An sani cewa abin sha da aka shirya don saki a gilashin ganga. Kowane nau'i na barasa abun ciki ne hudu da rabi da cent.

Cranberry

Kamar yadda aka nuna a bisa, akwai wani saki dukan kewayon low-barasa "Elaha" drinks, wanda hadawa gaban aiyukan-m da na halitta kayayyakin a cikin abun da ke ciki. Wannan ba ka damar hada kasuwanci tare da yardar.

"Elaha" Cranberry, babban sashi na wanda aka fermented Cranberry ruwan 'ya'yan itace, mai m misali. Bayan duk, mutane da yawa san cewa Cranberry yana amfani da ko da warkar Properties godiya zuwa ga masu arziki bitamin abun ciki. Berry ƙunshi mutane da yawa bitamin K da kuma C, folic acid, aidin, baƙin ƙarfe, alli da phosphorus.

A gaban wannan m Berry a sha, za ka iya ji dadin kamshi na Cranberry a hade tare da musamman dandano. Wannan abin sha mai daɗi da a cikin zafi kakar (sosai shakatawa) da kuma hunturu (don taimaka ci gaba da dumi, kazalika da ƙarfafa tsarin na rigakafi), kuma ya dauke da yanayi.

Amai

Sha "Elaha Mead" kuma za a iya kira Pitney da zuma wanda yana da dadi ƙanshi na Nectar bakin ciki da kuma taushi zuma dandano.

A abun da ke ciki na sha ne mai sauqi qwarai da kuma ya hada da:

- tsarkake ruwa.

- halitta zuma.

- mayar da hankali yisti wort, wanda ya kunshi hatsin rai gari da kuma malt hatsi.

- sugar.

- yisti.

Wannan irin - daya daga cikin mafi tsufa kuma mafi rare a unguwarmu, bai rasa ta munasaba a yau. Har ila yau sha "Elaha" a kan tushen da zuma yana da wani analogues ba a cikin gida kuma a cikin Turai kasuwar.

Sauran m siffofin

1. "Elaha," mãye, babban sashi na wanda yake da shiri na hops. Saboda halitta da kuma tsabtace muhalli masana'antu da fasaha, wannan abin sha ne ba kawai shakatawa da kuma hops, amma kuma da na halitta dandano, wanda za a iya bayyana a matsayin pungent-m.

2. Pear - An samu ta hanyar fermentation na pear 'ya'yan itace, da dandano na ta taushi da kuma haske, shi daidai daidai acid da zaƙi, complements dukan hoto na m ƙanshi na pear.

3. Drink "Elaha" hatsin rai, abin da hidima a matsayin tushen hatsin rai. A dandano na wannan sha wani abin tunawa da asali.

4. Malic "Elaha" (ko cider) - wakiltar wani shakatawa giya abin sha dangane da ruwan 'ya'yan itace daga apples. Wannan samfurin bai dauke da wani barasa, babu giya, shi yana da dadi, kuma m iyawa. Abu ne mai sauki ka dafa a kan nasu, kuma a gida.

Mutane da yawa ne sosai m wannan abin sha "Elaha", shi ne mai matukar sauki girke-girke. A abun da ke ciki na mawuyaci ne ba daban-daban: apple ruwan 'ya'yan itace tattara, tsarkake ruwa, sukari da kuma yisti. Cook shi da kanka ba wuya. A cikin ruwan zãfi add apple ruwan 'ya'yan itace da dama, dafa minti goma sha biyar, sai ƙara sugar. Bayan ostuzhennoy sakamakon taro to 40 darajõji, kuma ƙara yisti iri a cikin wani jirgin ruwa domin kara fermentation tsari ga game da makonni biyu. Tara gaba apple cider dole ne su tsaya a cikin wani wuri dumi da kuma tabbatar wa da ruwa hatimi. A sinadaran an bar su ferment a cikin akwati, zai fi dacewa duhu gilashin ko itace (da shi zai iya zama mai ganga, manyan kwalabe, ko gwangwani).

Sha "Elaha". reviews

Connoisseurs na sha tare da low barasa abun ciki, kazalika da masoya na halitta ma'adinai kayayyakin, kokarin daban-daban na kayayyakin, zuwa kashi gamsu da kuma m, wanda, ba zato ba tsammani, ba abin mamaki bane.

Kuma waɗanda kuma wasu za su iya fahimta, saboda wannan intoxicating sha yi da na halitta fermentation kuma yana da kadan haushi cewa ya aikata ba duk da dandana.

Amma ga wari, godiya ga rashi na barasa, shi ne ba kaifi, amma da sauki tare da m tinge na zaƙi da astringency, wanda ne muhimmi a kumshin samfurin na da irin wannan barasa.

Alal misali, pear "Elaha" a fili sansana wannan 'ya'yan itace, amma baya daga ta dandano, za ka iya har yanzu kama da wari daga hops. da kuma hatsin rai "Elahu" iya kuma a lura, wanda shi ne mai arziki da mayar da hankali wari, wanda zai iya kawai kimanta da masoya na dadin dandano.

Har ila yau, wasu masu amfani da m rashin high m kumfa a cikin gilashin. Don wasu, wannan ya zama alama a da, amma wani son ganin shi ya fi.

Mai amfani da ra'ayi raba, wasu kamar abubuwan sha da irin wannan shiri, yayin da wasu magana ba kyau sosai game da dandano, kamshi da kuma intoxicating sakamako.

Amma a cikin wani akwati, kowane daga cikin waccan mujalla da muka iri "Elahi" na da musamman dandano cewa ba zai bar kowa sha'aninsu dabam.

Mun bada shawara ga kokarin su duk da karshe sanin matsayinsu. Saboda kudin da wadannan kayayyakin ne quite m, kuma ba ya tsaya a waje a tsakanin sauran intoxicating yanã shã.