Champagne brut - SIP abin sha ba

Kyalkyali giya da m rikitarwa rarrabuwa tsarin, wanda ya dogara a kan da dama sigogi. Daya daga cikin manyan sharudda cewa bambanta shampen ne da abun ciki na sugars, wanda sa dandano na ruwan inabi. Idan muka magana game da shampen brut - yana da bushe giya, da sugar abun ciki na wanda shi ne kadan. Waɗannan su ne giya - bushe da Semi-bushe, sanya a cikin mafi kyau hadisai na zamanin d Faransa, da kuma dauke da mafi tsada da kuma muhimmanci irin shampen.

A sommelier bai yaba da shampen da wani babban sugar abun ciki, kamar yadda ya hana a rarrabe dadin dandano da sukan tsara don rufe fuska da lahani na ruwan inabi.

A general, Champagne rarrabuwa bisa ka'idar da abun ciki na sukari, shi ne kamar haka:

• Halitta Brut - Wine ba tare da sukari ko da wani matakin na kasa da 0.3%.

• Karin-Brut - ruwan inabi da sukari da iyãkõkin 0.3-0.6%.

• brut - ko ake kira classic brut, bushe shampen: sugar matakin cikin 0.6-1.5%.

• Karin-Dry - ruwan inabi da yake da Semi-dadi da kuma Semi-bushe (1.5-2% sugar).

• Dry (sec) - shampen da sukari abun ciki na daga 1.7 zuwa 3.5%.

• Demi-sec - ƙunshi har zuwa 5% na sukari.

• Deuce - a rare iri-iri mai dadi shampen, a cikin abin da sugar ne fiye da 5%.

Champagne Brut za a iya sanya daga duk wani innabi: fari, ko ja. Amma da classic zaɓi ne na ruwan inabi fari brut. Ko da yake champagnes daga ja innabi iri dandana kadan daban-daban daga fari, idan ka bi daidai hanya don cire kwasfa daga cikin 'ya'yan itace.

Brut ne Ya sanya daga classic innabi iri, da suka hada da Pino MENE, Pino Cherny da Chardonnay. Sun brut - shampen kodadde rawaya launi, wani lokacin da ciwon m walƙiya. Very shakatawa, ƙwazo ruwan inabi da 'ya'yan itace ko Berry ƙanshi da ambato na fari sabo burodi. Shekaru brut (3 years) - mai karfi shampen dandano cewa yana ganye. Launi ne duhu rawaya, da kamshi ba apple, bushe da 'ya'yan itatuwa, da kayan yaji, da dandano ne a bit kamar croissants. Ripened Brut (5 years) yana m kumfa, amma tare da wani karin robust, fitattu kuma sosai m. Its launi - mai zurfi rawaya, yana mai ruwan kasa tint. A ƙanshi ba bushe da 'ya'yan itatuwa da kuma ƙawãtacce kwayoyi, wani lokacin slips inuwa kofi.

Rarrabe na da Brut kuma Blanc de Blancs.

Vintage (Millezim) yana da guda halaye kamar yadda talakawa brut, kawai tare da wajibi nuni da shekara, a lokacin da innabi girbi aka tattara.

Blanc de Blanc ya matse na musamman daga Chardonnay. Shi ne, kamar yadda mai mulkin, sabo da ruwan inabi, don adana da ƙanshi na inabi, da mai, da ni'ima m iyawa. Sun shampen yana da wani kodadde rawaya launi tare da kore hazo, shekaru ta sauya launi zuwa zinariya. Sun Blanc de Blanc m smells na Citrus, Mint blossoms, daji furanni. Shekaru - yana da wani dandano kama da Cuvee Brut.

Champagne brut yana da abũbuwan amfãni, babban daya kasancewarsa - yana da matukar wuya ƙirƙirãwa. Extraneous Additives a ruwan inabi nutsar da mafi sau da yawa kamar sukari. Kuma kowane m aka sweetened. Bushe da giya ne ko da yaushe wani m, mai ladabi bouquet. Za ka iya magana game da shampen brut ne hallmark ya factory.

Wannan ruwan inabi kuma yana da kyau gefen cikin sharuddan amfani.

• Da fari dai, shi za a iya hade tare da kusan duk wani abinci, da suka fara da appetizers da kuma kawo karshen tare da kayan zaki.
• Abu na biyu, shampen brut ba ku zo da wani nauyi buguwan giya. Barasa an kullum mafi saukin jure fiye da kasa sukari a shi.
• Na uku, a lokacin da shan wannan ruwan inabi rage girmanta da matsaloli na gastrointestinal fili, kamar yadda fermentation tsari ne sosai low saboda da rashi na sukari.
• To, da kuma na karshe, tabbatacce factor - low-kalori samfurin.