Dadi da kuma m hanta cake: girke-girke na kaza hanta

Hanta cake (girke-girke na kaza hanta za a gabatar da ku daga baya) ya ba da wani sosai m da kuma dadi. Wannan tasa za a iya kawota zuwa hutu tebur a matsayin Starter bayan salads, amma kafin babban ci abinci. Shi ne ya kamata a lura da cewa akwai wasu hanyoyin da za a shirya wannan savory cake. Yau mun yi la'akari da mafi dadi da kuma sauki zaɓi.

Hanta cake: girke-girke na kaza hanta

Dole sinadaran:

• kayan lambu mai odorless - 75 ml (for frying abinci).
• kaza hanta - 1 kg.
• kaza da kwai kananan - 4 inji mai kwakwalwa.;
• kwararan fitila manyan albasa - 5 inji mai kwakwalwa. (2 na su a tushe).
• Fresh karas babban - 3 inji mai kwakwalwa.;
• mai mayonnaise ga quail kwai - 200 g;
• 3% madara sabo ne - 250 ml.
• Alkama gari - 4 manyan cokula.
• sabo tafarnuwa - 2-3 cloves.
• gishiri - zuba to, ku ɗanɗana,
• grated cuku - 80 grams (don ado jita-jita).
• sabo faski, dill - (ga Popular jita-jita).

shiri na tushe

Hanta cake (girke-girke kaza hanta na samar da amfani da kawai sauki aka gyara) ya fara yi tare da hadawa da ruwa tushe. Wannan na bukatar mai kyau wanke 1 kg byproduct, raba shi dukkan fina-finan, jijiyoyinmu da sauran inedible aka gyara. Next, da naman dole ne a niƙa a cikin wani nama grinder, kwanciya a cikinta 2 da albasarta. Sa'an nan, sakamakon taro ya kamata a kara wa kowa gishiri, mai 3% sabo ne madara, qwai da kuma alkama gari. A sakamakon haka, dogon hadawa da duk na gyara, ya kamata ka yi a isasshe ruwa tushe (for bakin ciki zaki pancakes).

Yi shaƙewa

Saboda haka dadi da kuma m abun ciye-ciye zai dandana fi kyau idan a kan aiwatar da shirye-shiryen da kuma yin amfani da kayayyakin, kamar su karas da albasarta. Don gane da yadda za a yi wani m kayan cika wannan tasa, mu yi la'akari da shi a cikakken girke-girke. Chicken hanta cake da aka kafa a daidai wannan hanya a matsayin al'ada dadi kayan zaki, sai karas da albasarta domin irin wannan sosai kyawawa kara abinci (sara da kuma grate). Next, duka biyu aka gyara an buƙata don soya a cikin kayan lambu mai, seasoned su sodium gishiri.

Aiwatar da shirye-shiryen da savory fanke,

Don yin dadi da kuma m hanta cake kaza hanta, bukatar ka dafa daga 6 zuwa 9 pancakes ga na farko da abinci. Soyayyen wadannan "cakes" a frying kwanon rufi da kayan lambu mai a daidai wannan hanya kamar yadda na al'ada zaki pancakes.

samuwar Darussan

Don shirya irin wannan abinci dole ne alternately dage farawa daga shirye hanta pancakes a kan wani lebur farantin, brushing kowane daga cikinsu gogaggun da tafarnuwa mayonnaise da soyayyen kayan lambu. A sakamakon wadannan ayyuka dole ne ka tashi high isa cake, da farfajiya wadda ya kamata a yi ado da grated cuku da kuma yankakken sabo ne ganye.

Yadda za a kawo wa tebur

Shirye hanta cake (girke-girke na kaza hanta da aka gabatar a sama) dole ne a rufe a roba jakar da kuma 'yan sa'o'i a cikin firiji. Next tasa ake bukata don yanke a cikin rabo, kuma su gabatar da wa tebur tare da wani wasa spatula.