Great kifi girke-girke

Yana da ban mamaki yadda da yawa kayayyakin zama samuwa ga ke dafa a cikin zamani duniya - da yawa daga cikinsu an baya dauke unprecedented, ma tsada da kuma kawai ba samuwa. Tsada da kuma Elite kifi buɗe sama dama ga chefs da dafuwa art gwajen - amma yana da daraja ya dauki amfani da! Trout ne sosai daban-daban - da lake, Sevan, rafin da bakan gizo. Daga wani ta irin wannan za a iya dafa fi dadi delicacy - zafi kifi, zurfin-soyayyen, ko chunks na kifi, gasa a barbecue ko gasa. Amma daidai da dadi da kuma kifi da kayan lambu - daya daga m sanyi jita-jita cewa za a iya halitta daga wannan samfurin, ko kifi, a baya kyafaffen har rabin.

The ban sha'awa abu ne cewa, wani kifi girke-girke bayar da shawarar ciyar da jita-jita ba tare da gefen tasa cewa ba ka damar gwaji tare da biredi, da kayan yaji da kuma dafa abinci hanyoyin. Duk da haka, idan so, kifi iya gaba da wasu kayayyakin shading ta palatability Kayan lambu (sabo ne, pickled ko marinated), cherries ko lingonberry (sabo ne da kuma daskararre), dan kadan gasashe kore fis da kuma wake pods, kazalika da ganye a wani babban sikelin. Da tunani game da yadda za ka dafa kifi, ya kamata mu manta da cewa ga kowane abinci a compulsorily bukata miya. Miya mau kirim naman kaza ko cuku ga jita-jita da sabo kayan lambu, tumatir - to pickled kifi, kuma Ya halitta, a kan tebur ruwan inabi - a classic zafi abun ciye-ciye.

Daya daga cikin mafi ƙwarai jita-jita ne yankin nama kifi don dafa abinci da bukatar fillet (1200g.), Coke kwakwalwan kwamfuta, ko kwakwa ɓangaren litattafan almara (150 g.) Red barkono (2 inji mai kwakwalwa.) Kuma tafarnuwa (4 hakori.). Bugu da kari, da amfani Kayan yaji - cumin, coriander, faski, gishiri da barkono, kazalika da kayan lambu mai da lemun tsami ruwan 'ya'yan itace. Kamar sauran girke-girke na kifi, da tayi sosai tsabtace kifi, rabu da mu da ƙasũsuwa da, a hankali a yanka shida daidai sassa. A daidai wannan lokaci, yana yiwuwa ya cika ɓangaren litattafan almara ko kwakwalwan kwamfuta kwakwa ruwan zafi (a kalla 300 ml.), Kuma Mix da kyau, tafasa har iyakar rushe kwakwa. Duk da yake da "kwakwa madara" da aka shirya, shi wajibi ne don share barkono, cire daga shi duka partitions da tsaba, finely yankakken, minced tare da cumin, tafarnuwa, gishiri, lemun tsami ruwan 'ya'yan itace da ganye a wani abinci processor. Idan babu - za ka iya tsallake duk sinadaran ta hanyar da nama grinder, Mix tare da zafi "kwakwa madara" da kuma ta doke da kyau har sai cakuda shi ne m. A sãɓãwar launukansa digiri, duk kifi girke-girke quite guda: bayan pre-magani iya kawai kula da fillet - duk yafa masa kayan yaji da kuma ganye, zuba kadan mai, sa'an nan a cikin 'yan mintuna don soya a kan gasa gasashen a kan zafi garwashin. Kwakwa miya bauta a tebur tare da zafi kifi da sharan na greenery - duk wadannan bijiro da batun kafa sassa jita-jita zai ci gaba da juna da kuma inuwa.

Akwai da yawa kifi girke-girke da ba ka damar haifar da wani tasa ne ba kawai musamman dadi, amma sosai da amfani, tsare duk bitamin. Wadannan m ya shafi Kebab kifi. Ga shi ya kamata a shirya kifi fillets (1600 kg.), Albasa (1 pc.), Butter (100 g.), Rabin lemun tsami, da kuma kore, kuma yaji iyawa. Fillets ya kamata a wanke, ya sa a cikin wani kwano, da yayyafa tare da albasa zobba, kazalika da gishiri da barkono to kifi sosai marinated. Bayan rabin sa'a kifi za a iya strung on skewers, alternating tare da albasa zobba da kuma pickled yanka na sabo ne tumatir. Don zama da amfani tasa, gasa shi dole ba fiye da minti 10 a kan zafi garwashin, lubricating lokaci zuwa lokaci kowane bit na narke man shanu. A karshen da sanya abinci lokacin da aka gane shirye don amfani.