Abinci da abubuwan shaGirke-girke

Fis miya da kyafaffen tsiran

Sau da yawa wani yaro mahaifiyata dafa mana wani fis miya da kyafaffen tsiran alade. Tun da kayayyakin a cikin Stores ya karu, cikin kewayon tana da ban sha'awa, amma, har yanzu, fi so yara miya - a wajensa a abincin dare tebur.

Irin daban-daban fis miya

Excellent samfurin duka biyu posts, kuma domin da saba kullum menu. Peas - na farko na horar da shuke-shuke. Shi ne yanzu a da yawa jita-jita na kasa abinci. Kowace} asa ya yi da girke-girke na fis miya, wasu irin wani samfurin, wanda ya bada tasa kasa rubutu. Mangolawa kara tumatir tare da kirim mai tsami, Italiya diluted ruwan inabi, da kuma Parmesan cuku, kyafaffen nama tasa Jamusawa ba su lafazi, amfani da miya tsiran, hakarkarinsa, seleri, naman alade hakarkarinsa, kyafaffen sausages da sauran Goodies a cikin kasashe daban-daban. A Rasha dafa fis miya tare da kyafaffen tsiran alade, kaza, da kuma naman alade, kazalika da yin amfani da nama da kaza broth.

m shawara

A girke-girke ne mai sauki. Amma da farko, bari in bayar da shawara. Kafin ka fara dafa Peas ya kamata a soaked for akalla biyar hours. Gaskiyar cewa bayan soaking fis film sauka, shan tare da su da na halitta wari daga cikin samfurin, da dandano abinci ne ƙwarai inganta. Ruwa a cikinsa sharkaf, drained da kuma gwada sabo.

Shirya fis miya da kyafaffen tsiran

Dauki otmochenny Peas - 1 kofin, dafa shi a cikin uku lita na ruwa wani wuri hour. Duk da yake ya Boiled taushi, kwasfa dankali, a yanka a cikin cubes. Ƙara zuwa riga shirya Peas, bi da tsiran alade, sliced kamar yadda ka so (cubes, tube). Dafa har sai dankali ne m. A halin yanzu, yi zazharku daga daya karas da kuma albasa. Karas mafi alhẽri ga grate. Albasarta finely yanke. Passeruem kayan lambu a cikin kayan lambu mai a karshen ƙara da miya, gishiri, ƙara da kayan yaji, da lavrushku, dafa game da minti goma. A miya shirye. Kafin bauta wa, sa dill da kuma faski, kazalika da wani sabo ne ganye zuwa ga dandano. Af, fis miya da kyafaffen kaza shirya bisa ga sama girke-girke, kawai canza tsiran a kan tsuntsu. Muna da biyu daban-daban jita-jita, wanda dandana mafi alhẽri - yana da har zuwa gare ku.

Wani amfani tip

Cook fis miya iya kuma ba tare da dankali. Dish wannan ba ya rasa wani abu. Asali dubi fis miya - puree. Af, kowane sabon tasa yaji canje-canje, ba da musamman dandano.

bayanin kula

  • A lokacin rani na mu fi so miyan za a iya Boiled, da kuma kore Peas. Fis miya da kyafaffen tsiran alade ne sai ya samu m kore, alhãli kuwa shi ne na bushe rawaya.
  • Yara zai iya bayar da wannan abincin rana tasa da croutons. Suna son ka ra'ayin da za su ba su bar shi unattended, cin abinci kowane karshe cokali.
  • A classic girke-girke da aka bayyana a nan, a Bugu da kari, za ka iya ƙara da kuka fi so namomin kaza. Peas kyau a hade tare da su. Domin wannan da namomin kaza tafasa har dafa shi, sa'an nan soyayyen tare da albasa da karas.

Peas kewaye da kai

Bugu da kari ga miya, fis da kuma yin wasu jita-jita, kamar hatsi da kuma toppings. Gwaji da kayan yaji, ba za ka samu ka fi so girke-girke. Peas - mai muhimmanci da samfur ga azumi, Saboda ƙaunar duniya. Dadi farko Hakika, saba daga yara. Bismillah!

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