Macaroon - abin da irin surkulle zaƙi?

Bayan kokarin da zarar a wani cafe, za ka shakka son dafa a gida macaroon. Menene wannan bakon zaƙi? Biskit-meringue almond abinci (foda), da kuma crunchy madauwari, 5 cm a diamita. Wannan delicacy aka ƙirƙira a Italiya a tsakiyar zamanai, da Renaissance, shi aro Faransa confectioners, kuma shi aka sau da yawa shirya a kotu. A cikin fim din "Marie Antoinette," tare da Kirsten Dunst a cikin suna rawar da sarauniya ci shi macaroon. A girke-girke kasance sauki mutane baƙo. Babban kudin da sinadaran sanya shi kusan m zuwa gare su. Amma a kan lokaci, da Abbey Remiremon, a Convent, gwani ke dafa koya shirya macaroon. Abin da suke da samfurin - yana da wuya a ce. Bayan duk, da girke-girke ya halartar gagarumin canji tun wannan lokacin. Zai yiwu shi ya saba meringue na gina jiki, da aka rasa cakulan ganache. A nuns wannan sanannen sufi a lokacin da Faransa juyin juya halin da aka tsananta, da kuma ceto su daga wani Dr. Gormand Nancy. A godiya, suka gasa ga mai kyautata na wadannan m kadan cakes, sa'an nan ya sa su samar a kan wani ciniki akai. Shi nan da nan ya zama shahararren kayan zaki a cikin birnin, kuma ƙarshe bai zama daya daga cikin dafuwa alamomin na Faransa.

zamani girke-girke

Nuns, watakila gasa dadi macaroon. Menene wannan girke-girke daidai a yanzu shi ne kusan ba zai yiwu a kafa. Amma a farkon karni na ashirin, wani De Fontaine ƙirƙira zamani macaroon - ya je sama tare da kuki a biyu halves gam cream. Confectionery gidan, wanda ya zama ma'abũcin da girke-girke, ya gabatar da al'ada - a kowace shekara, don fito da wani sabon dandano palette da kuma cika sabon launi. M iri macaroon ya gaske marmari. All yiwu dandani aka hannu - cakulan, zaki man shanu, vanilla, lemun tsami, kofi, ceri, auduga alewa, shampen, gingerbread mix, liquorice, rasberi, pistachio, ya tashi petals, kofi, strawberry, truffle ... Play wadannan scents iya ba samun a gida. Amma gargajiya, ku ɗanɗani macaroon ka sake gaba ɗaya karkashin karfi na wani gogaggen uwar gida. Bayan duk daidai dace rabbai tabbatar da cewa girke-girke aiki. A 'yan tips: mafi kyau abinci don auna, saboda daidaito da muhimmanci sosai a yi na macaroon. hankali da tsayar da fasahar da yin burodi lokaci. kafin ana sanya a cikin tanda cookies dole ne ya tsaya kamar wata hours samar da wata ɓawon burodi. idan kana so ka shirya domin ganache ciko tare da farin cakulan - ƙara ƙarin hardener. Good kayayyakin da fayyace samar da sauƙi da wanda ka iya shirya macaroon. Girke-girke da photo tabbatar da cewa shi ne, ba wuya.

dafa abinci, saukarwa

Hankali raraka 150 grams almond gari, cire babban barbashi, Mix shi da sugar, dauka a cikin wannan adadin, ƙara da tsaba da na halitta vanilla. Sa'an nan kuma ƙara rabin kwai fata da kuma bar shi bane girkawa. Dabam, dafa da sukari syrup - 150 grams na sukari, Mix da kuma tafasa da uku tablespoons na ruwa. Wani rabin na gina jiki whisk da kuma na bakin ciki rafi cikin wani kumfa zuba zafi syrup, ci gaba da doke har m jihar taro. Mix a almond gari da kuma cimma uniformity. Otsadit dafuwa sirinji a kan wani yin burodi sheet, da kwantar da takarda, kananan macaroon. Menene zai kasance ga samfurin - yana da har zuwa gare ku, saboda haka ba za ka iya zabi da ake so size da kuma shãfe up ƙãre kullu da abinci canza launi. Bayan proofing gasa da wuri 12-15 minti at 175 digiri Celsius. Cool kayayyakin da promazhte cream. Ku bauta wa da gama tasa ya zama wani yini - macaroon ya kamata a nace.