Delicious stewed zucchini a cikin wani multivark tare da nama da kayan lambu

Ta yaya braised zucchini a multivarka "Redmond" ya sani kusan kowa da kowa wanda yana da wani gida kitchen na'urar. Amma don yin dadi sosai da kyau, an bada shawarar dafa shi da nama da kayan marmari.

Yadda za a dafa wani stewed zucchini a multivark

Dole sinadaran:

• Kwai ƙwaro - 500 g;
• Dankali matasa sabo - 2-3 kananan tubers;
• Bulb mai dadi mai yawa - 1 pc.;
• Kayan daji - kamar wata tsunkule;
• Zucchini matasa ba manyan - 2-3 inji mai kwakwalwa.
• Mayonnaise low-mai - 70 g;
• Karas manyan sabo - 2 inji.
• Man sunflower - 20 ml;
• Red tumatir - 3 inji mai kwakwalwa.
• Eggplant matasa kananan - 2 inji mai kwakwalwa.
• Salt, karamin cokali.

Tsarin aikin sarrafa nama

Don shirya kayan dadi mai daɗin zucchini a cikin wani sauye-sauye tare da samfurin nama, zai fi kyau sayen filletin kaza. Dole ne a wanke, rabu da kasusuwa, kwasfa da guringuntsi, sa'annan a yanka a cikin filaye a kananan ƙananan.

Hanyar sarrafa kayan lambu

Steamed zucchini a multivarka ya kamata a shirya kawai tare da sabo ne da kuma matasa kayan lambu. Bayan haka, samfurori da yawa suna da wuya fata, wanda ba shi da kyau. Ya kamata dauki 2-3 kananan zucchini, dankali, kananan aubergines, sabo karas, ja tumatir da zaki albasa, sa'an nan sosai wanke su, kwasfa da yanka a cikin yanka ba lokacin farin ciki. Bayan wannan, kowane irin kayan lambu mai sarrafawa an bada shawarar da za a damu tare da adadin gishiri da barkono.

Yanke magani

Ya kamata a fara zucchini a cikin multivarquet tare da frying na kaji mai kaza. Don yin wannan, dole ne a sanya ƙirjin yankakken a cikin kwano na multivark, sa'an nan kuma ƙara dan gishiri da man sunflower zuwa gare ta. Bayan haka, ana buƙatar ɗakin tsabta a cikin yanayin yin burodi, wanda za'a yi naman abincin gaura har sai an janye burodin na minti 7.

Samar da tasa da kuma share shi

Bayan an dafa nama a hankali, duk sauran abinci ya kamata a kara shi. Ana amfani da kayan lambu don shimfiɗa layi a cikin wannan tsari: sabo ne, albasa, matasa dankali, zucchini, eggplant da ja tumatir. Bugu da ƙari a cikin kwano, dole ne ku zuba ruwan sha a cikin adadin kofuna 1 ko 2. Sa'an nan kuma ya kamata a kulle ɗakin dakatarwa kuma a sanya shi a cikin yanayin ƙusarwa don minti 65-70. A wannan lokacin, ƙirjin kaza da kayan lambu za su zama taushi, kuma za a iya sa su cikin salama.

Daidai abinci don abincin dare

Stewed zucchini a cikin multivark zai zama da yawa mai dadi, idan ka ƙara musu da wani mayonnaise aromatic. Bayan an ƙara miya da abincin ya kamata a kiyaye shi a yanayin yanayin zafi game da minti 12-16. Sa'an nan kuma, ya kamata a rarraba kayan lambu masu zafi tare da ƙirjin kaza a kan bautar faranti da kuma gabatar da baƙi tare da gurasar alkama da sabbin ganye.

Alamar taimako

Don kashe ɗan ƙaramin zucchini a cikin multivarker zai yiwu ba kawai tare da nama mai tsabta na tsuntsu ba, har ma da tilasta rai, naman alade, naman alade ko rago. Bugu da ƙari, a cikin tanda mai ban sha'awa, yana da kyawawa don ƙara wasu kayan (kabewa, barkono Bulgaria, tafarnuwa, da dai sauransu).