Carpaccio kyauta ne na Italiyanci don hutu

Italian abinci ne da aka sani a ko'ina cikin duniya waken soya tsaftacewa da nagartaccen dandano. Carpaccio mai girma appetizer, wanda zai yi ado da festive tebur.

Sunaye da yawa na Italiya suna kama da sauti, wanda ya sa rikicewa. Ka tuna cewa gazpacho - wani yaji tumatir miya, carpaccio, da girke-girke na wanda aka bai kasa, - nama ko kifi yankan tare da wani piquant miya da focaccia - Italian burodi da cuku da kuma ganye.

Kadan gaskiya daga tarihin halittar carpaccio

Carpaccio yana ɗaya daga "katunan kira" na Venice. Shirin kayan marubucin na classic carpaccio na Giuseppe Cipriane ne, masanin shahararrun mashaya "Harry '" a Danieli Hotel a Venice. A cewar labarin, baƙi na otel da mashaya sun kasance mutane da yawa sanannun mutane, ciki har da Maria Callas, Ernest Hemingway. Daya daga cikin baƙi, Countess Amalia nani Mocenigo, ya shaida a Citriani ta sirri cewa likitoci sun hana ta cin nama daga duk wani magani mai zafi. Enterprising shugaba bi da Countess mafi kyau nama, zuba mai laushi miya. Sunan sabon kayan da aka ba shi kyautar farin ciki, babban fansa na aikin masanin shahararren masanin Vittore Carpaccio, wakilin gidan makarantar Venetian na zane.

A classic carpaccio girke-girke

Manufar yin wannan tasa mai sauƙi ne, kamar dukan ƙyama. Babban sashi na carpaccio shi ne nama mai daskarewa, mafi kyau ga naman sa ko naman daji, wanda aka yanke ta bakin ciki, kusan faranti mai haske a fadin firam. Don yin kyakkyawan tafarki, za a iya cire yanka tare da guduma, ta amfani da gefe da kuma ƙoƙarin hana hawaye. Abincin dole ne sabo! Ya shiga cikin tarihin, Cipriane yayi amfani da nama tare da nama, wanda ya kunshi 1 tsp. Miya "Worcester", 2 kofuna waɗanda sabo ne mayonnaise, 2 tbsp. L. Milk, 1 tsp. Lemon ruwan 'ya'yan itace, ½ tsp. Mustard, barkono barkono, gishiri. Sauya tana aiki ne kamar marinade, wanda ya sa ya yiwu ya ci naman da ba'a sarrafa shi ba.

Bambancin zamani na yankan Italiyanci

Tasa ya zama tartsatsi a Turai da kuma a duniya. Wani dafa daga kowace ƙasa zai gaya maka yadda za a shirya carpaccio, gaskiya, a cikin fassararsa na kasa.

A cikin ƙasashe da ke da damar zuwa teku kuma suna cikin haɓakar kifaye, suna amfani dashi don shirya slicing kifi: salmon, salmon, tuna. Miya gauraye da man zaitun, da lemun tsami ruwan 'ya'yan itace, ƙara gishiri da kayan yaji dandana, wani lokacin balsamic vinegar. Ƙari mai yawa ga tasa shine kayan lambu, ganye, cakulan hatsi, caca da zaituni.

Carpaccio ba kawai kifi da nama ba, amma har kayan lambu. 'Yan Vegetarians za su ji dadin wannan tasa, wanda aka yanke tumatir ko beets da kayan yaji, man zaitun da kuma ganye. Babban mulki na dafa abinci - don tsayar da yanayin slicing kayan lambu na bakin ciki yanka. Tumatir ne mafi kyau ga zabi manyan, sweetish, daidai dace iri-iri "Bull's Heart". Yi ado da tasa zai iya zama arugula, Basil da ƙananan tumatir.

A m tasa - kayan zaki carpaccio na 'ya'yan itatuwa da berries. Sauce ne sugar syrup tare da kayan yaji da kirfa, wani kayan ado na slicing - guje cream.

Ko dai wani zaɓi zai zama mai kyau carpaccio tebur kari kuma sukar lamiri snacks for sha.