Abincin da shaRecipes

Kirim mai tsami don cake: girke-girke guda hudu

A yau za mu sake nazarin abubuwan da aka fi so kuma sun fi so domin dadi mai kirim mai tsami da suke da sauƙin shirya. Ya kamata a lura da cewa irin wannan kayan mai daɗi da mai yalwa zai iya rufe komi ba kawai ba, har ma yashi, zuma da wasu sauran wuri.

Sauke girke-girke na creams don wuri

Zabin 1

Dole sinadaran:

  • Fresh cream man shanu - 260 g;
  • Rashin wutar sukari - 210 g;
  • Milk mai sabo ne - 110 ml;
  • Sugar vanilla - 5-10 g.

Hanyar shiri

Irin wannan cream cream cake da aka yi domin 5 da minti. Don yin wannan, kana buƙatar tafasa madara, sanyaya shi a cikin zafin jiki, sa'an nan kuma sanya dukkan sauran sinadarai a ciki da kuma bulala shi tare da mai zub da jini ko mahadi har sai taro ya ɗauki daidaitattun iska da kuma nau'in mai.

Zabin 2

Dole sinadaran:

    • Milk mai - 500 ml;
    • Qwai qwai - 2 kwakwalwa.
    • Cake foda - 3 manyan spoons;
    • Alkama na gari - 3 manyan cokali;
    • Walnuts - 80 g;
    • Granulated sukari - 100 g;
    • Fresh man shanu - 50 g.

Hanyar shiri

Shirye cream cake cream tare da cacao foda ne sosai karfi reminiscent na "Nutella", saboda abin da shi sau da yawa da ke sa wadanda sha'aninsu dabam zuwa ga damuwa na cakulan manna. Saboda haka, wajibi ne a haɗu da gari alkama, koko da sukari. Bayan wannan na bukatar yawa bulala ¾ madara da quail qwai da kuma zuba su a cikin granular cakuda baya shirya. Sauran abincin madara ya kamata a kawo a tafasa, sannan ku zuba cakulan cakulan ciki a ciki kuma ku zuba a cikin kasa goro. Ana bada shawarar bada shawarar da za a tsaya a kan wuta don wata huɗu na sa'a daya. Bugu da ari cream cream cake kamata kwantar, ya sa shi a cikin narke man shanu da kuma ta doke a high gudun yin amfani da blender. Idan harkar cakulan ya yi tsayi sosai, to ana iya ƙarar shi da tsinkayyi.

Zabin 3

Dole sinadaran:

  • Gura fata daga qwai 4;
  • Powdered sugar - 150 g;
  • Sugar vanilla - 5-10 g;
  • Butter creamy sabo ne - 150 g.

Hanyar shiri:

Irin wannan cream cream na cake da pastries jũya m, airy da sosai dadi. Don yin wannan, kana buƙatar sanya sunadarai a cikin wanzami, a zubar da su a hankali, sannu-sannu suna zubo sukari da kuma vanillin. Bayan da ka kafa samfuri mai tsayi da kuma kumfa, sai a sake sanya wasu 'yan kwallun man shanu, sa'an nan kuma yana da kyau a kullun kome. A sakamakon wadannan ayyuka, ya kamata ku sami kirim mai iska, wanda zai iya rufe ba kawai da wuri ba, amma har da daban-daban da wuri ko biscuits.

Zaɓi 4

Dole sinadaran:

  • Rawan da aka ragu (yanzu) - 1 tukunya;
  • Powdered sugar - 45-50 g;
  • Fresh creamy man shanu - 180 g.

Hanyar shiri:

A girke-girke don wannan mai sauƙi, amma ana jin dadi mai kyau ga kusan kowane farka. Nunarsa shi ne kawai ya cancanta domin ya girgiza up karfi takaice madara da man shanu thawed da powdered sukari. Idan ka so cakulan cika ga wuri, sa'an nan kulla taro iya ƙara kadan koko foda ko dan kadan podostyvshuyu icing (narke cakulan).

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