Delicious salads: sliced cucumbers a cikin mustard domin hunturu

Cucumbers aka girbe a cikin hunturu a hanyoyi daban-daban. Kwayoyin kayan lambu mai banƙyama - wannan shine mafi kyaun ganyayyaki daga nama, kaji, kifi ko ado. Tare da wasu abubuwa masu sinadaran, cucumbers saya na musamman, dandano mai dadi. An hade wannan kayan lambu tare da kayan yaji, kayan lambu da kayan lambu daban-daban. Bari muyi bayani game da yadda ake yin sliced cucumbers a cikin mustard don hunturu.

M da dadi

Don shirya, kuna buƙatar kilo 10 na cucumbers (za ku iya girma, amma ba yawan mutane ba), 50 grams na hatsi mustard, albasa 2-3, tafarnuwa. An wanke kayan lambu da kuma yanke a cikin rabin. Sa'an nan kuma mu cire tsaba sannan mu yanke cucumbers a cikin sassan daji. Mun yada su cikin manyan jita-jita. Sa'an nan kuma mu shirya cika. Don yin wannan, Mix 5 lita na ruwa, 300 grams na gishiri, 500 grams na sukari. Mun sanya kwanon rufi a kan kuka da kuma tafasa duk sinadaran. A ƙarshe, zuba a cikin tebur vinegar (9%, 500 milliliters). Cika da marinade cucumbers kuma ku bar su har tsawon sa'o'i. Bayan wannan lokacin, cikawa ya cika. Sa'an nan kuma finely sara da albasa da tafarnuwa, ƙara su zuwa cucumbers. Har ila yau hatsin rai mustard. Mun sanya marinade a kan wuta kuma ya wanke sukari da gishiri a cikinta. Lokacin da ya fara tafasa, sai mu cika su da tsirrai a cikin mustard. Don hunturu, za'a iya barin su idan kun fara sa kayan lambu ya warke na minti 20. Sa'an nan rufe da pickled cucumbers sliced tare da mustard tam bugawa da kuma bar har sai sanyi. Muna adana cikin ɗaki mai sanyi.

Peoled Pickled Cucumbers

Wannan girke-girke yana da kyau saboda ana iya daukar cucumbers har ma da overripe. Cire tsaba daga gare su, kuma kwasfa fata. Get m sliced cucumbers a mustard ga hunturu. Yi manyan cucumbers, rabin ƙananan cokali na ƙwayar mustard, daya daga bishiya, ganye (1 yanki), rabin karamin cokali mai launi na coriander, da yawa na barkono mai dadi (zaka iya ɗaukar baki). Don marinade wajibi ne a dauki lita 2/3 na ruwa, kashi na uku na tablespoon na vinegar, gishiri 25 na gishiri da sukari 20 na sukari. A girke-girke an tsara don Can of 0.5 lita. Mun fara da aiki na cucumbers. Suna buƙatar tsabtace kuma an cire tsaba. Sa'an nan kuma yanke su a cikin mudu guda. Yada kayan lambu cikin gilashi kuma motsa albasa da albasa, barkono, Dill (za ku iya ƙara ganye na horseradish) da dukan kayan yaji. Sa'an nan kuma mu shirya marinade. A cikin ruwa, kara gishiri, sugar kuma a karshe zuba vinegar. Muna cika kwalba tare da cucumbers kuma mu rufe su tare da murfin. Warke sama game da minti 20. Sa'an nan kuma yanke itacen kokwamba a cikin mustard don hunturu.

Salatin kayan lambu

3 kilogram na cucumbers za su buƙaci kawuna uku da albasa, da karas masu tsaka-tsaka uku, dill mai dadi da faski, kadan barkono, manyan cokula gishiri, gilashin sukari da man kayan lambu, 2 tbsp. L. Vinegar da manyan manyan tablespoons na mustard bushe. Girke-girke yankakken kokwamba da mustard ya shafi finer slicing kayan lambu - halves da'ira, kamar yadda wani salatin. Karas uku dogon tube, kamar yadda Korean jita-jita. Mix wadannan kayan lambu guda biyu kuma ka kara dukkanin abincin da suka rage. Mun sanya zalunci a sama kuma muka bar 12 hours. Bayan haka, zamu watsa salatin a cikin kwalba da kuma haifuwa don kimanin minti 15 (dangane da damar na'urar). Gyara daɗaɗɗen lids. Yawancin lokaci a cikin irin girke-girke an saka gishiri fiye da gishiri. Saboda haka, abincin abincin ba shi da kyau sosai kuma yana da kayan yaji.