"Dolma" (miya): abun da ke ciki da kuma sake dubawa

Akwai kayayyakin da ake fi dacewa dace domin shiri na daban-daban jita-jita. Alal misali, yana da wuya su yi tunanin wani salatin "Kaisar" ba tare da mayonnaise ko Italian lasagna ba tare da cuku flavored. Kuma "Dolma" - miya, wanda aka worldwide dauke a matsayin cikakken dace da zuwa sanannun Spaghetti "Bolognese".

samfurin Description

"Dolma" - miya, wadda za ku iya dafa wani abincin dare mai girma a cikin Italian style. An tsara yadda wani ƙari a dõmin ka karkatar da talakawa taliya a cikin wani dadi da kuma sosai m tasa. Yana daukan kawai 'yan spoonfuls na aromatic saje dandana ƙãre samfurin ya canza, kuma suka fara wasa da sabon launuka.

"Dolma" - miya, dafa shi a tumatir-tushen raw kayan. Kuma a kudi na ƙarin sinadaran ɗanɗane shi kai kammala. Irin wannan samfurin da yake iya ba kawai kawata Spaghetti "Bolognese." Yana kuma iya a yi amfani a matsayin wani bangaren don shirya m meatballs appetizing lasagne richness na Borsch, gasa kifi ko kayan lambu. A gaskiya, shi ne - da saba tumatir miya sanya daga tumatir frayed. Cikakken m daidaito da kuma iyawa daga cikin samfurin koma zuwa ga hanyar da aikace-aikace. Yana daukan kawai 'yan spoonfuls na wannan aromatic saje to muhimmanci inganta dandano na wani tasa.

Sanannun iri

"Dolma" - wani abinci samfurin, wanda aka asali tsara a matsayin wani miya domin taliya da sauran iri taliya. Owner daga cikin iri ne sananne kamfani Mars Abinci, wanda hedkwatar aka located a Belgium birnin Brussels. A lokacin ta zama ba, tun shekarar 1985, kamfanin ya bude ta ofisoshin wakilci a goma a} asashen duniya. Yanzu kusan kowane nahiyar akwai kamfanonin da cewa samar da wannan ya riga ya zama wani m samfurin da wanda wani uwar gida za a iya faranta wa iyali Italian abinci. Yawancin "Dolma" (miya) yana samuwa a cikin gilashin kwalba da karfe lids. Bugu da kari, da bushe samfurin cakuda shi ne wani lokacin kunsasshen a musamman takarda bags. Kafin amfani, da abinda ke ciki ne kawai zai iya ƙara ruwa da ke motsa sosai. A Turai, sanannen miya da aka samar a cikin Netherlands da kuma Rasha, inda biyu gaba daya m shuka gina. Su tsirar kayayyakin a kan wannan kayan aiki ta amfani da wannan girke-girke da kuma dabaru.

asirin dafa abinci

Yaya za ka yi da sanannen "Dolmen" miya? Recipes da kuma dafa abinci fasahar kamfanin rike a tsananin sirri. Amma, bisa ga bayanai a kan lakabin, a cikin halitta da wannan samfurin ya hada da:

• tumatir manna .
• ruwa.
• sugar.
• albasarta.
• man zaitun.
• gishiri.
• sabo da tumatir.
• lemun tsami ruwan 'ya'yan itace.
• da kayan yaji (Basil, tafarnuwa, oregano, faski, fennel da kuma baki barkono).

A ka'ida, wannan ne daidaitattun kafa ga wani tumatir miya. Feature na "dolma" cewa dafa shi ne sabon abu. A duka aiwatar kunshi matakai uku:

1. A wani raba jirgin ruwa mix pre-shirya abinci. Domin kiyayewa karshe ƙara lemun tsami ruwan 'ya'yan itace.
2. A ƙãre salla ya bazu da bankuna da kuma gidan ya toshe.
3. A samfurin ne pasteurized sa'an nan ya aiko don ajiya.

The musamman da suka bambanta da miya ne cewa shi gaba daya rasa wani sinadari, dyes sinadaran asalin da kuma kayayyakin da GMO, thickeners, cakosoban da kuma roba dadin dandano. A ajiya duration aka ƙaddara na musamman da fasaloli dafa abinci da fasaha.

nasu ra'ayi

Yanzu a kan shelves na kusan duk wani kantin kayan miya za a iya samu miya "dolma". Abokin ciniki sake dubawa a wannan samfurin shine yafi kyau. Mafi yawansu ba su yi imani da cewa wannan samfurin ne da ya cancanci 'haske epithets, wanda ake amfani da tallace-tallace da kuma brochures. A samfurin zahiri yayi dace da abin da suke fadi game da shi. Fyaucewa cancanci a matsayin mai fadi da na halitta abun da ke ciki na farko cakuda da musamman fasahar a kan abin da miya da aka shirya. Zai ze cewa duk abin da yake mai sauqi qwarai. Akwai ba ko da quite saba gyara irin yadda fennel. Duk da haka, da ƙãre samfurin ne cikakke ga kusan duk: taliya, buckwheat, shinkafa ko Boiled nama.

Tare da shi da wani abinci zama na musamman, tare da kome ba m iyawa. A nasara hade da fara sinadaran ne babbar ci. Amma ba za ka iya ji tsoro daga gare shi, to overeat, saboda a 100 grams na wani m saje ƙunshi kawai 48 da adadin kuzari. Bugu da kari, da tsarin shi ne manufa domin cin ganyayyaki. Ba tare da dalili domin sanannen iri qirqiro irin wannan wani m slogan: "Mama Mia. Ci Dolmio ».

Tsari da kuma iri biredi

Shan la'akari ra'ayin jama'a, za mu iya cewa mutane gaske son miya "dolma". Sinadaran ci gaba da mafi kyau kwararru da suka damu da ta dace abinci mai gina jiki da kuma kiwon lafiya. Products sani iri daukan la'akari da daban-daban dandani kuma fifiko. Kamfanin samar da wani qayyadadden dalili:

• taliya (ba tare da ƙarin quenching da frying).
• don "Bolognese".
• Tanda, (tare da cream da cuku).
• salad ( "pesto" miya da Basil ").

A halin yanzu, akwai da dama iri tumatir a biredi Dolmio for "Bolognese":

1. "Traditional". Its sau da yawa amfani da nama da kuma taliya.
2. "A Island".
3. "Tare da albasa da tafarnuwa."
4. "Naman kaza".
5. "Da zaki da barkono."
6. "Tare da eggplant da tafarnuwa".
7. "Tare da capsicum da zucchini."

Biredi ga taliya cika amfanin:

1. "Basil".
2. "Tare da eggplant da tafarnuwa".
3. "Tare da zaituni."
4. "Da zaki da barkono."
5. "Tare da zafi barkono."

Kowane daga cikinsu, a kansa. A zabi ya dogara ne a kan wanda aka hannu a cikin dafa abinci tsari.

hannãyensu

Duk wani uwargida iya a kitchen kanta yi miya, "Dolma". Yana da sauki. Za ka iya har ma sa blank domin nan gaba amfani (ga hunturu). Da farko muna bukatar Stock sama a kan wadannan kayayyakin: 2.9 kilo tumatir 1.5 grams na ja barkono foda, 0.6 kilogiram na zaki da barkono, da kuma 1 tablespoon gishiri da kuma oregano, kazalika 2 tablespoons bushe Basil.

Da zarar duk aka gyara su ne shirya, za ka iya fara:

1. Tumatir ne na farko a yanka a cikin guda, sa'an nan milled a blender zuwa wani lokacin farin ciki ɓangaren litattafan almara.
2. Sweet barkono tsaba free daga da kuma juya a cikin wani taro yi kama.
3. A sakamakon cakuda da aka sanya a cikin wani sintali da kuma sanya shi a kan wani babban wuta.
4. Add sauran sinadaran da ake bukata domin girke-girke.
5. Tafasa da ƙasa a cikin wani bude kwanon rufi da rabi hours, tare da riqo na wuccin stirring. A samfurin dole kyau thicken. Idan tumatir ne ma m, shi bukatar a little more lokaci.
6. Har cakuda da aka dafa shi, shi za a iya haifuwa kwalba.
7. A ƙãre nauyi na cika a cikin akwati, tam resealed da kuma sa su kwantar da juya juye.

Irin wannan miya za a adana da kuma a cikin ginshiki ko firiji da kuma a al'ada dakin da zazzabi.