Bavarian abinci: gargajiya jita-jita da kuma girke-girke na da shirye-shiryen

Bavaria - yana da daya daga cikin German jamhuriyar, wanda yana da babban birnin kasar a birnin Munich, wasu addini son da kuma dogon-kafa dafuwa hadisai. Bavarian abinci ne dauke daya daga cikin mafi dadi a duniya. Yana hada da baƙauye sauki da kuma Hearty, tare da yalwa da nama, sausages kuma pastries.

White Bavarian sausages: girke-girke a gida

Bavarian sausages dade rare a duniya. Su soyayya da kuma giya magoya, kuma kawai duk wanda ya damu game da dadi nama abun ciye-ciye. Vayssvurst, Regensburg, Shtokvurst, Nuremberg rostbratvurst - shi ne kawai karamin sashi na sausages, wanda yayi wani dandano na Bavarian abinci. Recipes bambanta da abun da ke ciki na sinadaran da su shirye-shiryen da fasaha sosai kama.

A abun da ke ciki ya hada da wani farin tsiran mince 2/3 na naman maraki da naman alade 1/3. Domin da richness da ƙawa da ciko shi kara murƙushe kankara. Daɗin ci jamiái, magungunan adana da kuma dyes a gargajiya sausages an cire, don haka samfurin samu a fari.

Ga shiri na abinci a gida bukatar 600g naman sa, 300 g na naman alade, da kuma man alade, kuma wannan adadin na kankara da kuma ½ teaspoon lemun tsami kwasfa (bushe foda), gishiri, fari barkono, halitta hanji. Daga cikin wadannan sinadaran zama dole don sa shaƙewa, sa'an nan su cika kuru zaa iya. Sausages dafa shi a ruwan zafi na mintina 15 (kamata ba tafasa).

Vayssvurst bauta ga karin kumallo tare da giya, mustard da gishiri pretzels.

Delicious Bavarian pretzels

Pretzel daga yisti kullu (pretzels) - shi ne daya daga cikin rare delicacies a Jamus. Rosy pastries dusted da m gishiri, bisa ga al'ada bauta tare da giya. Lokacin da shirya wani pretzel kullu strands Brezel juna a cikin irin wannan hanya kamar yadda ya samu uku fasali ramukan.

Bavarian abinci na da asirin da samuwar wani ruddy ɓawon burodi a kan pretzels. Don yin wannan, kafin ka aika da kullu a cikin tanda, suna nutsa ga 'yan seconds a ruwan alkaline bayani sanya na ruwa da kuma caustic soda. A gida kuma, yin amfani da yin burodi soda bayani. Pretzel yakan mallaki halayyar ruwan kasa launi da kuma zama crispy. ya bi size kewayon daga 'yan santimita zuwa mita. Wannan sau da yawa gasa pretzels a kan hutu birni events.

Pretzel kullu ne Ya sanya daga gari, yisti, madara da ruwa (1: 1), sukari da gishiri. Da farko dole ne ya zo "kullu" domin 6 hours, kuma amma sai yiwu a fara kneading. Bayan da alkaline bayani pretzels ana gasa 12-15 minti at 180 digiri.

Aspic Bavarian

A Bavarian abinci akwai da yawa girke-girke aspic (Sülze). Bugu da kari ga daban-daban na nama, da Bavarians suna kara da cewa babban adadin tasa na Boiled kayan lambu, qwai, sliced pickles, wanda da kyau shige zuwa cikin farantin karfe kuma cike da nama broth.

Ga shiri na aspic Bavarian a gida bisa 4 rabo bukatar 750 ml broth, bay ganye, albasa, gishiri da barkono, 150 g karas, Leek, gelatin, 400 g Boiled nama (ba tare da kasusuwa), 3 tablespoons vinegar, 1 Boiled kwai, gherkins.

A cikin broth a saka kayan yaji da kuma kawo shi a tafasa. Bayan haka, ƙara yankakken da ka karas, dafa 5 da minti. Sa'an nan ka aika, a cikin wani kwanon rufi yankakken albasa Leek zobba, bari tafasa da kuma za a iya cire daga zafin rana broth. Zuriya ta sieve.

Gelatin ta soke a ruwan sanyi, bisa ga umarnin har ƙara da kuma ƙara da shi zuwa ga dumi broth. A hudu faranti sequentially bazu nama, qwai, gherkins, karas da albasarta. Zuba romon kuma aika a cikin firiji for 12 hours.

Kafin bauta wa, zuba da vinegar jelly al'ada.

Bavarian abinci: gargajiya nama jita-jita

Bavarian abinci ne wani abu amma m. M da soyayyen, amma insanely dadi jita-jita an sanya al'ada sha giya.

A mafi m nama tasa, wanda shi ne Bavarian abinci - Shvaynehakse (Schweinehaxe). Soyayyen, sa'an nan stewed naman alade gaɓar yatsa tare da aromatic crispy weighs kasa da laban, amma sauƙi cinyewa a daya Sitting. Ko da a cikin Bavaria za ka iya ji dadin dadi nama Stew Zauerbraten (Sauerbraten), wanda shi ne 'yan kwanaki kafin dafa abinci marinated a vinegar, ruwan inabi da kayan yaji.

Gasa a cikin tanda ko gasashen naman maraki kafa a Bavaria kira Kalbshakse (Kalbshaxe). A tasa an samu ba a matsayin mai fiye da naman alade, amma ba kasa dadi. Har ila yau, a Bavaria kamata shakka kokarin Shvaynbraten (Schweinebraten) - naman alade gasa, bauta tare da gargajiya nama-tushen broth da giya miya.

"Ga" Bayern da kuma desserts

A Bavarian abinci ne har yanzu more nama da abinci da kuma snacks a hade tare da giya. Amma daga irin wannan specialization desserts da Bavarians zama ba kasa dadi.

Traditional Bavarian abinci yayi wani tabbata dandano Agnes Bernauer - dadi cake da gyada da kuma biskit shortcakes. Zaki hakori zai ji dadin wani Bavarian cream (Bayerische creme) da kuma Hannun mutum yake Ritter (Hannun mutum yake Ritter) - zaki desserts cewa sukan shirya ba kawai ga wani biki.

Ina Bavarian abinci?

A Munich, hidima gargajiya Bavarian abinci ne sanannen a Kotun Brewery Hofbraeuhaus, located a kan Platsl yankin. Gano ta kasance a 1589 domin tabbatar da giya na fādar sarki. Kuma idan giya gidãjen Aljanna a Bavaria an samu kusan ko'ina, ma'aikata tare da fiye da 400 da shekaru gwaninta da daraja daya kawai. A Hofbraeuhaus iya samfurin sausages, snacks ko nama jita-jita da giya daga dukan kewayon, wanda yayi Bavarian abinci.

Bavarian abinci ne ma sauki samu a Moscow. Wannan Linderhof a Lomonosov Avenue, da kuma De Bassus a kan Yaroslavl gwadabe da yawa wasu. A wurare kamar yiwu da kuma kokarin dadi Bavarian fannoni da giya sha yanzu.