Hard cuku: sunan, aji da kuma al'adar abinci

Ancient Slavic hadisin bai san da wuya cuku. Milk kawai bar su juya m, gida cuku za a iya folded kuma sun rataye to drip saukar whey, sa'an nan aka yarda ka Saline. Saboda haka, Feta cuku da aka samu. Shi ne kuma mai dadi da amfani, musamman Woerden - taushi cuku sanya daga colostrum. Wani lokaci da shugaban ya bushe da kuma sakamakonsa m cuku, ya yi fumfuna. Amma shi ne ba game da shi a yanzu magana. Bari mu magana game da abin da iri cuku daskararru, yadda za a rarrabe tsakanin su, kuma abin da ya bauta wa.

A kasashen Turai da kuma a Rasha

Amma a Yammacin Turai, shi ya dade da aka sani Cuku iri. A lakabi da ya sosai yawa. Its yi a hanyoyi biyu - dafa ko bushe, amma a lokuta biyu kara musamman rennet. Wannan abu taimaka wajen acidify da madara da kyau, ta samar da soya, samar da ciki da jariri dabba. A baya can, makiyaya, ba da maraƙi, ko ɗan rago sha madarar uwarsa, yanke shi. Ciki abinda ke ciki - rennet - fermenting sauran na shanu madara yawan amfanin ƙasa. Yanzu, wannan enzyme da aka samar synthetically.

A Rasha m cuku, waɗanda sunayensu za mu bayar da baya, suka je wurin Bitrus I, ko kuma wajen, tare da importations sarki Swiss. Saboda haka, za mu fara yin wadannan kayayyakin a mai tsayi fasaha. Saboda haka yanzu da Russia da aka sosai mashahuri ne da ake kira "Swiss cuku" - tare da manyan ramukan. Duk da haka, ta Soviet analog jimloli da sosai kananan, kãtse-kamar idanu. Wannan shi ne m: Rasha ta shanu kuje a mai tsayi fadamun, cuku molokokombinatah aka sanya ta Soviet baƙi, maimakon da Swiss fasahar, don haka samfurin yana zuwa daga mafi kama da tafin kafa na takalma, fiye da wani abu edible.

Hard cuku - Swiss suna

Shi ne, na farko, Semi-m iri. "Olterman" da "Tête de Moine". Amma akwai kuma wani karin-gonaki - "Sbrynts", misali. Ga dole ne mu digress kuma gaya kadan game da fasahar. A daban-daban m-poluferm subspecies da kuma abin da ake kira fresco? Kawai daukan hotuna lokaci. Kamar ruwan inabi, cuku maturing, zama da shekaru fiye da m ga tabawa, piquant da yaji dandano, m da tsada farashin. A samfurin tare da wata-wata da bata lokaci ba ya ƙunshi 67% na ruwa a poluferm ta 54%, kuma a cikin m tsari - 49-50%.

Hard cuku - sunan a Holland, Italy, France, Spain

Hudu da aka ambata kasashen gane shugabannin a samar da dadi kayayyakin. A Ingila, daya ne kawai irin cuku tsiwirwirinsu worldwide shahararsa. Wannan cheddar. Tare da Birtaniya natsuwa shi gudun hijira a fadin teku kuma ya zama ba makawa a sashi na American Burger. Holland kuma ya ƙware a cikin "sanwic" iri: Maasdam, Edam, Gouda daidai a yanka da kyau ci abinci tare da burodi. Su m dandano, mafi saukin ganewa. A takaice, irin cuku cancantar a bauta da yamma a kan wani musamman farantin zuwa kayan zaki. Wannan shi ne - cuku don karin kumallo.

A Faransa, Makka mai sukar lamiri m jinsunan prized mafi yawa. Amma akwai amfani   wuya cuku - da sunan "Comté", "Gruyere", "Mimolette" da "Cantal" a kan kowa na lebe. Yafi su ana amfani da cuku faranti na dafa casseroles - grattenov. A Italiya, akwai da duniya-sanannen "Parmigiano Reggiano", "Grana Padano" da kuma yaji "Pecorino". Dã muminai rufe dadi Spanish wuya cuku "Idiazabal cuku", "Mahon", "Manchego" da kuma "El Fasto".