Biredi ga taliya

Kamar yadda miya an ciyar da zuwa babban kwano miya da kayan yaji wanda ruwa don samar da nama, kayan lambu, kifi ko ado. Saboda biredi abinci zama hadaddun dandano, qara ta sinadirai masu darajar da kalori abun ciki. Yawanci, suna shirya tare da kayan yaji, da jita-jita saturating dandano da sharpness. Tare da haske launi dadi tasa samun wani kyau view.

Pastas na daban-daban siffofi da kuma masu girma dabam, da na kowa sunan manna da aka shirya a matsayin ado don samar da nama, kifi, da kayan lambu tasa. Sun tafi daidai da nama, naman alade, da kaji. Easy shirya manna: shi ne isa zuwa tafasa a cikin salted ruwa, sa'ilin da ruwa da aka drained, da kuma manna an ciyar da taliya a biredi: salsa, kore miya, Bolognese, tkemali, muzhdu, chutney, pesto, satsebeli. A manyan yawan sanannun girke-girke, kazalika da nasu fake da rudu gwani kulinarok damar ya sarrafa da menu.

girke-girke 1

Daya ya kamata ko da yaushe ci gaba a stock mai sauki da kuma sauri hanya, wanda zai kawar da dogon search for da amsa ga wata tambaya game da yadda za a yi da miya ga taliya? uku samuwa sashi isa ya yi amfani da:

• 0.5 lita na Yesu bai guje cream .
• 1 kofin Parmesan cuku, Rub coarsely.
• 100 g na unsalted man shanu.
• grated nutmeg.

The man fetur da aka kona a cikin wani saucepan, sannu-sannu ƙara cream cuku, cuku da cewa ba su samar da lumps. A narke man shanu da cuku zuba Amma Yesu bai guje cream, da ya garwaya da Boiled taliya Rotini (a karkace). Kafin bauta wa, yayyafa tare da nutmeg.

girke-girke 2

Delicious biredi ga taliya dafa shi tare da kayan yaji, ba za ka iya ƙara alayyafo ganye. sinadaran:

• 1 kofin yankakken alayyafo.
• 2 tablespoon na man zaitun.
• ½ kofin kitsen yogurt.
• murƙushe tafarnuwa.
• Bushe Basil.
• dintsi na sabo ne da yankakken faski.
• ruwan 'ya'yan itace na daya lemun tsami.
• 2 tablespoon grated Feta cuku.

All sinadaran fãce da cuku gauraye a blender har sai m. Taliya Rotelle (a cikin nau'i na ƙafafun), dafa shi al dente, bauta tare da wani miya. Yafa masa cuku da kuma mix.

girke-girke 3

All taliya a biredi cewa an dafa shi tare da kayan lambu, mai kyau ga abincin dare. sinadaran:

• ¼ kofin na man zaitun.
• 3 zubochka murƙushe tafarnuwa.
• 3 kofuna na Broccoli.
• Cokali ½ teaspoon ja barkono.
• ½ kofin kaza broth.
• ½ kofin cream.

Zafi da man fetur a cikin wani skillet da kuma ƙara tafarnuwa, soyayye har da tafarnuwa ne zinariya. Add Broccoli, barkono, shirya 2 da minti, zuba cikin broth da kuma cream. Simmered minti 5. Aiwatar da manna rigatoni (yayi kama da siffar steamer bututu).

girke-girke 4

Shirye-sanya biredi ga taliya da dama abincin teku da kuma gwangwani kifi. sinadaran:

• 2 gwangwani na tuna man fetur (lambatu man fetur).
• 1 kofin ceri tumatir.
• 1 kananan ja albasa (a yanka a cikin bakin ciki rabin zobba).
• 1 kofin dafa shi kore wake.
• 6 qwai, Boiled (tsabtace da kuma yanke zuwa 4 guda).
• ½ kofin zaitun baki.
• ¼ kofin lemun tsami ruwan 'ya'yan itace.
• ½ kofin na man zaitun.
• 2 shayi spoons Dijon Mustard.
• 1 shayi cokali na taliya da anchovies.

A cikin wani kwano, Mix tuna, qwai, ceri tumatir, albasa, wake, da zaituni. Dabam, Mix da lemun tsami ruwan 'ya'yan itace, man zaitun, Dijon mustard da kuma irin kifi manna. A cakuda da aka zuba da tuna da kuma gauraye da kayan lambu. Ku bauta wa taliya tagliatelle.

girke-girke 5

Kara da cewa biredi ga taliya tequila. sinadaran:

• ½ kofin lemun tsami ruwan 'ya'yan itace.
• ½ kofin tequila.
• ¼ kofin farin giya vinegar.
• 3 zubochka murƙushe tafarnuwa.
• 4 albasa (kananan) yanka a kananan cubes.
• kore da albasarta.
• 1 ½ kofin cream.
• 2 kofuna shirya kifi.
• 1 lemun tsami (kwasfa).

Mix lemun tsami ruwan 'ya'yan itace, vinegar da kuma tequila, zo a tafasa. A cakuda da aka jefa cikin tafasasshen tafarnuwa, albasa. Lokacin da ruwa an rage zuwa kwata, zuba a cikin cream, tafasa da ruwa da za a halved. Da ya garwaya da zafi manna (barnacles) da kuma kifi. Yayyafa da lemun tsami zest da chives.