Duck da lemu - Faransa dafuwa litattafansu

Abin baƙin ciki, duck nama ne ba rare. A shagunan suna cike da kafafu da kuma carcasses factory daskarewa da kuma chilled kaji, wanda samarwa sa a rafi. Wannan samarwa, maimakon girma ko kiwo. Renon a kan forage kunshe ne a cikin musamman iyaka sarari yanayi, da ma'aikata kaza ne mai taushi, nan take shirya da kuma ... muhimmanci daban-daban a dandano daga wannan kauye kaji da kuma, musamman, daga duck nama, wanda shi ne ba kawai lafiya da kuma gina jiki kaza nama, amma kuma uniquely tastier. Dafa bisa ga dokoki, gogaggun kore ganye da kayan yaji, shi ne halin da ban mamaki ƙanshi.

Undisputed classic a duniya na dafa abinci ne dauke shi a Faransa girke-girke na "duck da lemu". Wannan shi ne mai sauki amma duk da haka m hanya don shirya duck, wanda daukawa shi da dadi jita-jita. Don kwanan wata, akwai da yawa da yawa daban-daban bambancin da shiri na jita-jita. Duck da lemu a Faransa da aka sani a matsayin caneton a l'orange - «duck da lemu". The asalin wannan tasa maki to rawar da Ekateriny Medichi a rarraba shi a Faransa. A 1553, ta yi aure Henry II - nan gaba na Faransa sarki - da kuma kawo tare da shi zuwa Paris da ya fi kyau Florensky chefs wanda ya sanar da kuma kotun chefs shirya wani tasa il paparo alla melarancia, wanda daga baya ya zama sanannen duck da lemu.

Don shirya wannan tasa a gida, ba su da bukatar da musamman dafuwa basira da kuma ya zama mallakan haƙuri. Ko da yake Faransa, da ba zai iya gadara da su sauƙi na shirye-shiryen da jita-jita, duck da lemu ba ya bukatar mai yawa kokarin da lokaci.

Za ka bukatar: gutted weft yin la'akari game da 2.5 kg, man shanu, apple cider vinegar, soya miya - 2 tablespoons. L, Boiled ruwa, cream -. 4 tbsp. l, albasa, tafarnuwa -. 3-4 cloves, lemu - ba kasa da 3 guda, lemun tsami, Rosemary, oregano, barkono, gishiri, Lavrushka ..

Duck da lemu samun wani dadi da kuma flavorful, idan an yadda ya kamata marinated. Don shirya marinade wajibi ne a narke a cikin obin na lantarki man shanu, supplementing da soya miya cakuda su kwantar da dan kadan. Duck wanke, yanke ta wuce haddi da kitsen da kuma fata ya canza a wurare da dama cewa a lokacin da yin burodi da sauran man fetur gudana da yardar kaina. Yanzu kana bukatar ka rubuta a wani sirinji da marinade, sokin da naman ducks a kan kwatangwalo, nono da kuma baya, don zuba a cakuda. Bar shirya a cikin wannan hanya da duck akalla awa.

A halin yanzu, shi wajibi ne don shirya wani marinade a wadda tsuntsu zai yi kwanta a wani sanyi wuri domin 'yan sa'o'i da kuma yadda za a marinate. Niƙa tafarnuwa da albasa, lemu da kwasfa yanka a cikin semicircles kuma duk folded a cikin wani kwano ko a manyan girma tukunya, ƙara da cakuda barkono, bay ganye, kirim mai tsami, apple cider vinegar, Rosemary da ruwa da kuma gishiri. All sinadaran da kyau su shimfiɗa zuwa ruwan lemu tsaya. Za ka iya ƙara zuwa wannan Mix da brandy, quite a bit, sa'an nan da kaji zai saya da wani musamman yaji dandano.

Yanzu kana bukatar ka tsaftace kwasfa daga lemun tsami da kuma daya orange (yiwu biyu) yanke Citrus cikin 4 guda da kuma sanya a ciki da duck, dinka sama da ciki da kuma sanya shi a cikin dafa shi marinade saboda haka rufe gaba daya da kaji gawa. Zaka kuma iya thickly gashi da duck tare da wannan cakuda da kuma lokaci-lokaci juya shi sabõda haka, shi yana da kyau sharkaf da marinade. Bayan 6 hours da duck da lemu shirya gasa.

Yana iya sa a ko a kan wani yin burodi utyatnitsu kuma sa a cikin tanda for 2 hours ko 2.5, da kafa da yawan zafin jiki na 160 digiri. Wasu mata amfani ga ƙõnuwa ducks roba jakar - hannun riga. Duck da lemu a cikin hannun riga samu m, kuma m, amma babban sirrin da ta yi nasara shiri na wannan tasa shi ne cewa shi lokaci zuwa lokaci, kuma ana rufe da impregnation a lokacin da yin burodi da sauran marinade da tsaya daga frying ruwan 'ya'yan itace da kuma Zhirkov.

Duck tare da orange - sosai high-kalori tasa, don haka kamar yadda wani gefen tasa za ta zama isa ya sallama a hasken kore salatin. Litattafansu ma zai lalle Boiled dankali ko mashed dankali. Bismillah!