Duck gasa

Duck nama ya dade da aka dauke da wani delicacy. Yana da matukar m, m, kuma yana da musamman dandano da ƙanshi. Wannan shi ne dalilin da ya sa jita-jita sanya tare da duck, su ne ba makawa wani ɓangare na kowane festive tebur.

Girke-girke na nama sosai - da duck da Mandarin lemu, zaki da barkono, abarba, duck a kan kwalban, duck, gasa a cikin hannun riga - da kuma duk ba lissafa. Simple da kuma m, fitattu kuma sauki - kawai wasu jita-jita ba su yi daga wannan tsuntsu. A mafi gargajiya girke-girke na Slavic abinci ne a duck gasa da apples.

Don shirya duck tare da apples bukatar a duck gawa. Ke dafa fi son amfani da dan kadan chilled kaji, amma shi ne lafiya da kuma daskararre. Amma apples, shi ne mafi kyau, ka dauki wani Antonovka ko apples hunturu iri, tukuru, m. Dole bukatar kayan yaji - ga duck nama ne sosai dace kirfa, Ginger da kuma baki barkono. Kuma, ba shakka, gishiri - dandana.

Duck gawa dole ne farko unfreeze, amma domin cewa shi ba ya rasa ta juiciness, shi ne mafi kyau a yi da shi sannu a hankali - at farko rike shi a cikin firiji, sa'an nan su ci gaba da defrost a dakin da zazzabi. duck to, kurkura sosai tare da sanyi Gudun ruwa.

A wani raba farantin shirya cakuda su goya mai dadi da dandano tsuntsu - kayan yaji da gishiri dole ne a gauraye sosai, sa'an nan rub da samu cakuda shirya gawa.

A wadannan ne a yi shaƙewa. Apples suna sosai tsabtace daga fata da tsaba da kuma yanke a kananan cubes ko yanka. Saboda haka ba su yi duhu, wajibi ne a yayyafa musu da lemun tsami ruwan 'ya'yan itace guga man.

Yanzu za ka iya cusa tsuntsu apples. Ya kamata ba za a ma ciko ya cusa cikin gawar, apples ya kamata a sanya a cikin wani duck quite da yardar kaina. A incision a kan gawa sewn ko kawai acikin sarƙa da toothpicks.

Tattalin gawa da aka aza saukar a kan backrest kwanon rufi da kuma sanya shi a cikin wani tanda preheated zuwa 180 digiri. Duck gasa shirya na dogon lokaci, game da sa'o'i biyu. A wannan yanayin, kowane rabin awa a cire tsuntsu ya zama a saman kuma mai tsanani da ruwa da mai fita daga gare ta, saboda haka nama zai samu yawa juicier. Don bauta wa da ƙãre tasa aka yi wa ado da greenery da kuma piquancy ba wannan nama lingonberry jam.

Wani classic girke-girke abinci al'ummai da yawa ne a duck, gasa a cikin tanda. Wannan tasa aka shirya da sauri da kuma shi ne mai kyau madadin zuwa kaza nama, wanda ya kwanan zama sosai yadu a yi amfani da dafa abinci.

Saboda haka, duck gasa a cikin tanda. Don shirya wannan tasa za ka bukatar wani duck gawa, 1.2 kofuna waɗanda shinkafa, biyu manyan cokula na zuma, 100 grams na prunes, karas 50 grams, wannan adadin seleri, gishiri da kayan yaji dandana.

The cika shirye kamar haka: shinkafa dole ne a pre-tsomasu a tsanake cikin ruwan sanyi domin rabin awa. Sa'an nan, shi ne gauraye da karas da kuma seleri, yankakken a kananan cubes, ƙara prunes, da kayan yaji, da gishiri. Yanzu cika shirye.

Duck gawa ya kamata a ɗauka da sauƙi Rub da gishiri, gashi da zuma da kuma cusa cikin sakamakon cakuda. Sai incision a kan gawa ya zama yanka toothpicks ko kawai dinka har da sa da duck a kan wani yin burodi sheet, a hankali wrapping shi a roba tsare.
Sa'an nan yin burodi da aka sanya a cikin wani pre-mai tsanani tanda, don game da awa 2.5. Cooking lokaci ya dogara da yadda tsohon ko matasa tsuntsaye. Babu shakka cewa matasa duck aka dafa shi ba kawai sauri, amma kuma zai muhimmanci tastier.

Duck gasa a cikin tanda, zai zama festive tasa domin kowane tebur, baƙi za su yaba zai yaba duk da kokarin da uwar gida. A matsayin dace da zuwa wannan tasa ne sosai dace Sin zaki da kuma m miya tare da abarba chunks.